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Party Size
For 2
Date
Sat, 1/20
Time
7:30 PM
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Booked 22 times today
Special offers available. See details

Agrodolce

4.5
801 reviews
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$30 and under
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Italian
Top Tags:
  • Good for a Date (21)
  • Organic (19)
  • Local Ingredients (18)
Discover the sun-drenched cuisine of Southern Italy and Sicily at Agrodolce. The casual and welcoming trattoria nestled in Seattle’s Fremont neighborhood features Italy’s coastal cuisine.  Our expertly created, handmade pasta is made with the finest organic and sustainable ingredients in the Pacific Northwest.

Inspired by her love for the Mediterranean coast and her culinary travels to Italy, James Beard Award-winning chef, Maria Hines opened Agrodolce. Certified organic by Oregon Tilth, Agrodolce works with local farmers, fishermen, foragers and ranchers and pairs its cuisine alongside approachable wines from the Northwest and Italy.

Enjoy the bright flavors of Southern Italy prepared by an award-winning chef with a sustainable conscience.
Dining Style
Casual Dining
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Cuisines
Italian, Sicilian, Organic
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Hours of operation
Dinner: Sun - Thurs 5:00pm - 9:00pm

Dinner: Fri & Sat 5:00pm - 10:00pm

Brunch: Saturday & Sunday 10:00am - 2:30pm

Happy hour: Daily 5pm - 6:30pm

Lunch: Mon - Fri 11:30am - 2:00pm
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Phone number
(206) 547-9707
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Cross street: Fremont Ave
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Neighborhood

Specials

Valentine's Day Special Menus & More

Join us for our intimate, four course Valentine's day prix fixe ($80pp). Wine pairings will be available and start at $35pp. We can accomodate for dietary restrictions with advanced notice. Reservations are for two hour time windows.

Wednesday, February 14, 2018

What 801 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.4
food
4.5
service
4.5
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (Seattle)
5.0
Dined on January 12, 2018

Wonderful birthday celebration. Attentive but not intrusive service. Our "go to" place when we have out of town guests. Poke

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OpenTable Diner 
5.0
Dined on January 7, 2018

Thank you for treating us kindly.

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stingy (Seattle)
3.0
Dined on January 5, 2018

The tiny wine pour is annoying and unappetizing. It sets a bad, stingy tone for everything to come and keeps me from returning more often. However, the delicious broccoli starter and then the pasta sugo were very, very tasty. And the setting is beautiful; I've enjoyed it under various incarnations, originally the soup and coffee cafe "Still Life with Fremont."

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OpenTable Diner (Seattle)
5.0
Dined on January 1, 2018

We had a great NYE dinner. The appetizer, first course and dessert were great! For the 2nd course my friend I decided to get the vegetarian option which turned out to be ok, but not great compared to the other courses. Nice wine list!

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AH24 (Seattle)
3.0
Dined on January 1, 2018

We dined here for New Years Eve, understanding that there was a four course pre fixe menu in place at $90 per person. The food was okay. The first course was three small plates that we shared, but none of them were great. The second course was a small portion of shared pasta, which was good, but again- not great. For the entrees we had the arctic char and the wild boar tenderloin. The arctic char was the best part of the meal, by far (yay sunchokes!), and the boar tenderloin was lacking. For the dessert course, several desserts came out on one plate and none of them were great. After spending $300, I left disappointed. I would have much rather had one first course and dessert course that was fabulous, versus several small mediocre plates. I know part of the price we paid was because we were dining there on a holiday, but I definitely learned my lesson.

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Laura (Seattle)
5.0
Dined on December 30, 2017

Exceptional food and service. Non-intrusive and helpful. Interesting, not overwhelming menu, although still hard to choose because every dish sounds appealing. Had a great booth toward the back, comfortable and not overly loud like so many places.

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OpenTable Diner (Seattle)
5.0
Dined on December 29, 2017

Another pleasant evening at Agrodolce with excellent food. I need to eat gluten-free, and there are always plenty of options. For those with multiple food sensitivities, GF pasta tends to include some eggs. I do appreciate being able to eat many things GF/DF and/or vegan. Though it may sound simple, we adore the roasted broccoli appetizer. It's outstanding. Good drinks, too. After going to Agrodolce, we're always glad we decided to go. That says something about the place.

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mick (Seattle)
5.0
Dined on December 23, 2017

Food and service were excellent. We did the family style dinner for 6 and literally everything they brought was delicious.

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OpenTable Diner 
5.0
Dined on December 18, 2017

It was so sweet of the server to bring us some Prosecco!

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OpenTable Diner (Seattle)
3.0
Dined on December 10, 2017

We ordered coffees and a slice of quickbread; it took them 30 minutes to serve us the bread?! With empty tables in the restaurant brunch took almost two hours. Very slow service, including taking almost 5 extra minutes for one person’s meal to arrive. The food is excellent, but I won’t go back.

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Italian, Sicilian, Organic
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Hours of operation
Dinner: Sun - Thurs 5:00pm - 9:00pm

Dinner: Fri & Sat 5:00pm - 10:00pm

Brunch: Saturday & Sunday 10:00am - 2:30pm

Happy hour: Daily 5pm - 6:30pm

Lunch: Mon - Fri 11:30am - 2:00pm
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Cross street
Fremont Ave
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Dress code
Smart Casual
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(206) 547-9707
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Catering
With a variety of unique flavors and a commitment to locally-sourced organic products, our catering options are sure to impress your guests. Each of our three restaurants offers a variety of catering options to meet your needs, whether it is an intimate in-home dinner or a larger special event. We welcome all inquiries and are happy to discuss our options with you. To begin planning a party that will be remembered, please contact kurt@tilthrestaurant.com or visit our website and fill out the catering questionnaire. http://www.mariahinesrestaurants.com/restaurants/catering/
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Parking details
There is 2-hour parking, most of which is free, east of our location on North 35th Street. A paid lot is also available across from the restaurant on the north side of 35th street.
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Public transit
Bus Lines #26, #28, #30, #31, #32, #40, #46
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Executive chef
Abby Canfield
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Private party facilities
Agrodolce has a single private dining area capable of seating parties up to 12. We are also happy to inquire about restaurant buyouts for your special event.
Please contact kurt@tilthrestaurant.com for more details.
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Private party contact
Kurt: (206) 547-9707
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions
We are happy to inquire about restaurant buyouts for your special event.
Please contact kurt@tilthrestaurant.com for more details.