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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 32 times today

Agrodolce

4.4
819 reviews
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$30 and under
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Italian
Top Tags:
  • Good for a Date
  • Local Ingredients
  • Organic
Discover the sun-drenched cuisine of Southern Italy and Sicily at Agrodolce. The casual and welcoming trattoria nestled in Seattle’s Fremont neighborhood features Italy’s coastal cuisine.  Our expertly created, handmade pasta is made with the finest organic and sustainable ingredients in the Pacific Northwest.

Inspired by her love for the Mediterranean coast and her culinary travels to Italy, James Beard Award-winning chef, Maria Hines opened Agrodolce. Certified organic by Oregon Tilth, Agrodolce works with local farmers, fishermen, foragers and ranchers and pairs its cuisine alongside approachable wines from the Northwest and Italy.

Enjoy the bright flavors of Southern Italy prepared by an award-winning chef with a sustainable conscience.
Dining Style
Casual Dining
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Cuisines
Italian, Sicilian, Organic
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Hours of operation
Dinner: Sun - Thurs 5:00pm - 9:00pm

Dinner: Fri & Sat 5:00pm - 10:00pm

Brunch: Saturday & Sunday 10:00am - 2:30pm

Happy hour: Daily 5pm - 6:30pm

Lunch: Mon - Fri 11:30am - 2:00pm
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Phone number
(206) 547-9707
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Abby Canfield
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Private party facilities
Agrodolce has a single private dining area capable of seating parties up to 12. We are also happy to inquire about restaurant buyouts for your special event.
Please contact kurt@tilthrestaurant.com for more details.
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Private party contact
Kurt: (206) 547-9707
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Catering
With a variety of unique flavors and a commitment to locally-sourced organic products, our catering options are sure to impress your guests. Each of our three restaurants offers a variety of catering options to meet your needs, whether it is an intimate in-home dinner or a larger special event. We welcome all inquiries and are happy to discuss our options with you. To begin planning a party that will be remembered, please contact kurt@tilthrestaurant.com or visit our website and fill out the catering questionnaire. http://www.mariahinesrestaurants.com/restaurants/catering/
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Neighborhood
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Cross street
Fremont Ave
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Parking details
There is 2-hour parking, most of which is free, east of our location on North 35th Street. A paid lot is also available across from the restaurant on the north side of 35th street.
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Public transit
Bus Lines #26, #28, #30, #31, #32, #40, #46
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Special events & promotions
We are happy to inquire about restaurant buyouts for your special event.
Please contact kurt@tilthrestaurant.com for more details.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 819 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.5
service
4.5
ambience
4.0
value
Noise · Moderate
87% of people would recommend it to a friend
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  • 2
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OpenTable Diner (Richmond)
5.0  Dined 3 days ago

Food was great, service was great given how crowded the restaurant was for Valentine’s Day. Wine pairing with the meal was awesome

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Hailey (Seattle)
5.0  Dined 3 days ago

I have nothing but positive things to say about this restaraunt. If you're looking for some top quality food with friendly service, you've got to try this place! They're also really amazing about accommodating for dietary restrictions.

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jeanneb (New York Area)
5.0  Dined 5 days ago

A lovely experience all around! Skilled and non-intrusive service, excellent food, a pleasant and easy atmosphere

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eataround (Seattle)
4.0  Dined on February 10, 2018

Agrodolce hit the spot! We all had waffles of different types, but they were each terrific. The staff was kind enough to let us sit and chat after brunch until the restaurant got busy. It was a lovely time and I recommend it.

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JessicaW 
5.0  Dined on February 10, 2018

Food and service is always great, many vegetarian options as well. French toast sticks are heavenly!!!!

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TeodoraA 
3.0  Dined on February 10, 2018

The food was mediocre and the portions are very small. For the cost I don't feel it's worth visiting it again.

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OpenTable Diner (Seattle)
4.0  Dined on February 10, 2018

Lovely experience all around. Great for vegetarians

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OpenTable Diner (New York Area)
5.0  Dined on February 5, 2018

Great lunch spot in Fremont! The food is fabulous and the service is attentive. I'm surprised they aren't busier for lunch, since it's such a good restaurant!

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OpenTable Diner (Seattle)
5.0  Dined on February 4, 2018

One of the only places in Seattle that does bottomless! Food was good but don’t get the eggs bene!

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OpenTable Diner (Seattle)
5.0  Dined on February 4, 2018

A wonderful dinner followed by a romantic proposal! Best date ever!

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OpenTable Diner (Seattle)
3.0  Dined on February 4, 2018

The menu had a lot of promise but just didn't deliver. From a group of 7, everyone rated it their food as just ok, and one of the salmon dishes had to be returned because it was raw. The place has a great feel to it and the service was good, but the food just wasn't worth the cost.

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vipOpenTable Diner (Seattle)
3.0  Dined on January 26, 2018

Overall very average and overpriced for the quality.

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rktaylor (New York Area)
5.0  Dined on January 26, 2018

I have never been disappointed at Agrodolce. The service is always prompt and polite, the food is incredible, and the ambiance is hard to beat in an already pretty hip neighborhood.

They make their pasta in house, and it is delectable.

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OpenTable Diner (Seattle)
1.0  Dined on January 25, 2018

The caramelized broccoli was too salty. Entree was just so-so. Very loud clients.

I was also surprised that it got so much colder towards end of dinner. It was definitely before restaurant closing time and there were still 6 customers in the restaurant. Seems like they might have turned the heater off after the majority of the big parties left. With all experience considered, I doubt I will be back again.

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OpenTable Diner (Seattle)
2.0  Dined on January 25, 2018

No one in our party of 9, which included omnivores, vegetarians, and vegans really enjoyed their food. A pork dish and some of the pasta dishes were over-salted to the point of being nearly inedible. The pork was also cooked wrong. The shellfish dish was mediocre. The drinks were fine and so was the service and the space, but the prices are way too high for such poorly executed cooking and seasoning.

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OpenTable Diner (Toronto)
5.0  Dined on January 24, 2018

We loved our evening here. Food, service, wine, ambience. All great!

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vipwmq13 (Los Angeles)
5.0  Dined on January 24, 2018

I am a regular and I chose this as my birthday dinner, as they never disappoint. Per usual, I left satisfied, full, and happy!

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ZWoman (Seattle)
5.0  Dined on January 20, 2018

First time dining here; my partner and I shared the squid ink spaghetti with sardines and golden raisins; the sauce was to die for - flavorful and not too salty. Then we had the Arctic char wrapped in prosciutto which was tender; the fingerling potatoes were also good. Leeks we're just ok - not as tender as I like. Brussels sprouts might have been a better pairing. Limoncello sorbetto for dessert was very refreshing. Wine list is a bit pricey. Overall a great meal.

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OpenTable Diner (Seattle)
5.0  Dined on January 11, 2018

Wonderful birthday celebration. Attentive but not intrusive service. Our "go to" place when we have out of town guests. Poke

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OpenTable Diner (Seattle)
5.0  Dined on January 6, 2018

Thank you for treating us kindly.

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