Discover the sun-drenched cuisine of Southern Italy and Sicily at Agrodolce. The casual and welcoming trattoria nestled in Seattle’s Fremont neighborhood features Italy’s coastal cuisine. Our expertly created, handmade pasta is made with the finest organic and sustainable ingredients in the Pacific Northwest.
Inspired by her love for the Mediterranean coast and her culinary travels to Italy, James Beard Award-winning chef, Maria Hines opened Agrodolce. Certified organic by Oregon Tilth, Agrodolce works with local farmers, fishermen, foragers and ranchers and pairs its cuisine alongside approachable wines from the Northwest and Italy.
Enjoy the bright flavors of Southern Italy prepared by an award-winning chef with a sustainable conscience.
Agrodolce has a single private dining area capable of seating parties up to 12. We are also happy to inquire about restaurant buyouts for your special event. Please contact firstname.lastname@example.org for more details.
Private party contact
Kurt: (206) 547-9707
With a variety of unique flavors and a commitment to locally-sourced organic products, our catering options are sure to impress your guests. Each of our three restaurants offers a variety of catering options to meet your needs, whether it is an intimate in-home dinner or a larger special event. We welcome all inquiries and are happy to discuss our options with you. To begin planning a party that will be remembered, please contact email@example.com or visit our website and fill out the catering questionnaire. http://www.mariahinesrestaurants.com/restaurants/catering/