Agnanti Restaurant - Bay Ridge - Permanently Closed

Appetizers

served cold

• Tyrokafteri

  spicy cheese spread

• Taramosalata

  caro roe spread

• Melitzanosalata

  roasted baby egg plant and garlic spread

• Tzantzilki

  yoghurt, cucumber, mild garlic and dill dip

• Russian Salad

  boiled vegetables mixed with mayonnaise and herbs

Soups

• Soup Made Fresh Daily

• Trahana

Salads

• Greek

  tomatoes, cucumbers, onions, feta cheese, olives

• Traditional

  romaine lettuce, scallions, dill

• Farmer's

  arugula, lettuce, tomatoes, cucumber, carrots, capers, kefalograviera cheese

• Politiki

  shredded red and white cabbage, lettuce, peppers, carrots, garlic

• Village

  mesclum greens, goat cheese

Seafood Creatiions

• Catch Of The Day

  priced per pound

• Grilled Salmon

  served with lemon and oil, or spetsiotisa sauce(fresh tomatoes, onion, feta and dill)

• Sword Fish Kebab

  sword fish kebab

• Fried Baccalao

  salt-cured cod fish dipped in batter and fried

• Fried Whitings

• Sardeles

  seasonal, imported sardines grilled or cooked in rosemary sauce

• Sardeles Married

  depending on availability

• Garides Liana

  shrimps a la liana

• Grilled Shrimp

• Midia Krasata

  mussels in wine sauce

• Aegean Pasta

  sauce with seafood over pasta

• Kalamarakia

  calamari fried or grilled

Our Sweets

• Yoghurt

  topped with traditional sweets fresh fruit stewed in sugar syrup

• Halvah Polotiko

  warm spoon-cake made with semolina, butter, and orange syrup