Agern

4.4
391 reviews
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$31 to $50
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Nordic
Agern, meaning “Acorn” in Danish, is a season-driven restaurant and bar, located at Grand Central Terminal, tucked away between Vanderbilt Hall and the 42nd street southwestern passageway entrance (accessible via the 42nd Street entrance at Vanderbilt Avenue). The menu, from the hands of Icelandic head chef Gunnar Gíslason and his team, features farmed and wild ingredients from the New York State region exposed to time-honored techniques, and flavors rooted in Nordic Cuisine.

On Saturday's Agern offer Tasting Menu only.
Agern Full Tasting Menu $155
Features a round of 8 servings
Agern Abbreviated Tasting Menu $105
Features a round of 5 servings
Tastings menus requires full participation of the table
Dining Style
Casual Dining
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Cuisines
Nordic, Scandinavian, Contemporary European
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Hours of operation
Lunch
Mon–Fri 11:30 am–2:30 pm
Dinner
Mon–Sat 5:30 pm–10:00 pm
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Phone number
(646) 568-4018
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Gunnar Gíslason
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Neighborhood
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Cross street
Vanderbilt Avenue
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Public transit
4, 5, 6, 7, or S to Grand Central Station
Additional
Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Private Room, Wheelchair Access, Wine