Book your next event with us
Instantly increase your points with dining rewards
See availability for bonus point tables
Sun - Mon 5:30PM - 7:00PM
Very poor service. Order was late even though the restaurant was not busy. Main course came out before our salad. They offered to keep it warm! Left without eating. They did comp us for our drinks. Think this is a managent issue!
I complained my pork chop was small, tough, and dry. I expected an inch thick and got maybe a 1/8 inch. My complaint went unaddressed. Having hiked several miles that day and it late in the evening, I chewed through it, reminded my attendant, paid and left.
Started out well, server got busy and forgot about us.
I guess we expected more. It felt like an airport hotel experience. Very impersonal. Basic menu. They were not trying to impress anyone. After waiting at an empty table for 20 minutes they brought the entire meal out at the same time! Olives, salads, and entrees... at the same time. It felt like it was lacking in good management.
Ok. Maybe an off night. There was only one person in the restaurant and it was early. Food was ok, got a steak w/green Chile’s but no green Chile’s. Service took a really long time especially for being early and no one else around. Noise level obviously not very loud as there was only two people in the restaurant.
When there was a problem with a food allergy the manager was very flippant about the mistake,
The grilled olives were delicious!
Outstanding, big flavors food! Better than Canyon Road restaurants and much better value.
Very expensive for average food. Dirty plates; slow service , yet restaurant was almost empty.
delicious dessert (berries & meringue). Main dish (halibut) bit dry in middle.
We have gone to Agave (or it's iterations) for years before Lensic concerts. We feel it lacks "identity" and while the food was fine, the menu is extremely limited and the service is generally not great. We will probably go there because is is nice space, the hotel is lovely, and it is convenient for our needs. We do not go there for any other reason. The restaurant scene in Santa Fe is extremely competitive and I assume Agave is content to be primarily of interest to the bar crowd.
If I could give a zero star review, this would be it. Our group of 6 went here during the Happy Hour time and from start to finish, the meal was a total service disaster. From the moment we walked up the stairs, it took a long time to get our drink order and food order. It took even longer to receive the drinks -- in fact, it came AFTER the main food was delivered! Any time we requested basic needs like silverware, napkins, ketchup, an additional beverage, etc., they either never came, or required repeat asking! When my husband asked the manager, why the service was so poor, the manager simply ran off! Agave should have comped us the meal, if they cared one iota about how off-putting the whole experience was. And the food is nothing to write home about. Burger is basic. I'm on IG and a foodie, and it did not even look visually appealing when it came out. This place is clearly short staffed with untrained managers and servers. I will never come here again, and I will NEVER recommend a meal here. Two huge thumbs down.
Food prepared poorly.
Thank you for making my birthday lunch with friends such a nice time. Felt sorry for our server as he was a busy bee, appeared to be the only one taking care of everyone. He did a great job. Loved my cobb salad and thank you again for the delicious flourless chocolate cake with the birthday sentiment. Great job. I would do it again!
The food was just OK but the menu choices are not what they used to be when it was The Old House nor is the quality of the cooking. Not certain we would never return here.
Glad to be able to make a reservation for breakfast rather than standing in line! Highly recommend the avocado toast. Probably the best I’ve had. Tasty thick bread, Cotija and salsa—what’s not to love. Egg white omelette was ok but leaned to the dry side.
This restaurant had amazing food with just the right amount of spices and we really enjoyed it. The chef came out to see how we liked it which was very nice of him to do, and the deserts were amazing.
Unfortunately the service was very slow.
Not a very welcoming feeling
We each ordered a steak that had no flavor at all. The fingering potatoes where band as well.
Not worth the money for such nice restaurant .
The menu was limited; food ok to disappointing. Trout dish almost unappetizing. After meal, we found out there was a fish and chips special every Friday evening we were not told about. Would have ordered that. Kitchen was out of one of the entrees ordered (and waitress didn't know until food almost ready to come out.) Waited quite a while for waitress to bring bill; finally had to go find her (and there were not a lot of diners left at this time) Then, found out bill was incorrect -- charged us for the first entree that -- was 86'd (and the replacement entree) and an extra margarita we didn't have and had to go find her again. Waitress should have checked the bill before bringing it to the table! Very very noisy as we arrived (a lot of bar drinkers right next to our table) but calmed down as they left, en masse. We were taking a friend out for dinner to thank her and we were very disappointed in the whole experience.
Overall, a great place. Bar service is very slow as restaurant fills up. Maybe need to add an additional bartender.
Beautiful place and food was excellent. Great happy hour!!!
Great Place for Happy Hour. Could be the Best In Santa Fe
Geraldo was wonderful. Service was perfect. Food and drinks were delicious.
Food and service was terrible. We ordered the ribeye and it came served undercooked and it was tough as nails and half fat. We never got our starters, they forgot. In addition I ordered a dirty martini and it came with no olive juice and olives on the side. It was loud and it took forever to get waited on. When you spend over $100 for dinner it should be at least decent.
Restaurant week. Ordered the ribeye steak. Cooked as ordered and happy about that. I don’t know where they get their cuts of meat but this was, by far, the worst ribeye steak I’ve ever had. The fact that I didn’t get an actual steak knife gave me high hopes for this steak. Could not cut it with the butter knife and was the most “chewy” steak I’ve ever had. While there, my wife and I ordered the signature margarita some we’re doing the margarita trail. Margarita was just ok and was never asked if we would like another drink so just had water. Dinner was over $100 and was the worst waste of money I’ve ever spent.
Restaurant week in Santa Fe. Usually very good but this was not a good experience. Small portions, not so good as in the past and service was slow and not consistent. Only 4-5 tables occupied with 20+ open.
I am not sure what happened on the night we were there but there was so much confusion with the waitstaff. No one seemed to know what to do. The food was amazing and they made a perfect margarita. We will try it one more time to see if it was just an off night. I really enjoyed the ambiance and the meal was top notch. I do wish the service was more attentive. The servers were walking around lost.
Restaurant week before ballet.
We went for happy hour before dinner. We sat at the bar as there were no open seats at the bar tables. We were then completely ignored by the two bartenders. We were at the bar for about an hour, and the only time we got any service was when the manager swung through the area. When the manager took our drink order, he then told it to one of the bartenders, the bartenders then spent the next several minutes arguing about who would serve us (apparently the loser got to make our drinks). Later we ordered the ceviche, which is a standard on their menu. It took over 20 minutes for it to arrive, and the shrimp was on the tough side. The service was better in the restaurant, and the dinner food arrived quickly.
My wife and I visited for Valentine’s day dinner. Our waitress Cheyenne was attentive, friendly and helpful. The butternut squash soup, scallops appetizer and filet & shrimp scampi were incredibly delicious. To top it off the triple chocolate mousse was heavenly. Well done and we will return.....highly recommend!
Limited menu, very weak wine list, pricey for value
I had a great time at Agave. Food was excellent and service was superb. Was seated you the fireplace which was a bonus to the experience.
Breakfast menu is fantastic and a great representation of New Mexican food. However, be ware as their lunch menu is dull in comparison to their brunch options if you are looking for the New Mexican fare. Breakfast stops being served at 11am.
The food and service were great. We did have a problem with front of house. Two people joined us unexpectedly at our 5 p.m. reservation. Although the restaurant was deserted at that hour -- only three or four tables -- the staff would not seat us immediately at a four top table, and wanted us in a booth, which does not fit me. When we pointed to a table next to the booth, we were told we could not have that. That table remained empty the entire time we were at dinner. So I was squeezed uncomfortably into a booth.
Ridiculously expensive for two enchilada plates and three premium margaritas. $100 with tip!! WOW!
Table was reserved. Plenty of open tables. Service was excellent, attentive correction of drink order was
Immediately resolved. The food was delicious and plentiful. Great place for everyday dining. A bit pricey.
Restaurant uncomfortably hot. Bartender made us feel unwelcome, so much so we went to another restaurant.
Very disappointed that the "fine dining " menu was the same as the bar menu. When I mentioned it to our waiter, he made a nasty remark and walked away. I told him that his remark was uncalled for and left the lounge.
welcoming staff all recognizing the special occasion, however we reviewed the menu on line and chose the restaurant because of 2 entrees we were looking forward to. Much to our chagrin a different menu was presented to us when seated. We decided to stay though disappointed. Our choices with the offered menu were very limited with only 1 or 2 choices other than the usual bar food. The quality of our choices were nicely presented and the quality was there, wine list outstanding but on the pricey side. Major downfall was not having the appropriate menu on line
We went just for drinks and a bite. Margaritas were very good as was the flight of guacamole. Ni