AG Steakhouse

Create a gorgeous charcuterie Board that will leave everyone asking where you bought it at any 4th of July gathering! Join us in a hands-on experience in creating a decadent charcuterie board featuring all the sweet and savory flavors of the season. Indulge in delicious churrasco and the finest of wines, as Merry instructs an in-depth board building lesson. Guests will use a variety of cured meats, cheeses, fruits, and other delights to create a perfectly balanced board. Merry will provide insights on the history and quality of each ingredient and the secrets behind perfectly pairing them together. The best part is you get to leave with a magnificent board you can serve on the 4th of July! Each ticket includes: - Step-by-Step charcuterie board building instruction by Merry Masson, founder of Made By Merry NY. - An 11.5 inch custom round wooden cheese board. - A gourmet selection of cheeses, charcuterie and all additional accoutrements for creating the perfect board. - Honey jar & honey dipper. - July 4th Board Decor. - The skills and confidence to create a luxury charcuterie board again and again, transforming you into the Hostess with the Mostest! - Packaging to wrap your fully curated charcuterie board to enjoy on July 4th! *No experience necessary. All supplies will be provided. -Hors d'oeuvres and light bites are included and served during the workshop. Enjoy our Happy Hour Drink offerings throughout the evening. Don’t miss out on this exclusive VIP event. Let’s create an edible masterpiece at a spectacular steakhouse

Ever wanted to learn how to make a caipirinha? Or a rabo de galo? Maybe, a batida? Then join us for a fun and curated class on Brazil's many popular cocktails. Hosted and led by Long Phu, Owner/Sommelier, and Tom Gibson, Bartender/Sommelier, of AG Steakhouse. Brazilian-inspired bites will be served throughout the evening. Shake, stir, and muddle while enjoying your own hand-crafted Brazilian cocktails.