HARVEST INSPIRED APPS & SHARES
Ginger Carrot SoupCAD 14.00
coconut | smoked chicken | tart apple
Chili Charred OctopusCAD 26.00
eggplant caponata | romesco
Artisan Farmhouse CheeseCAD 29.00
marinated olives | crackers | fruit preserve
AG Kale CaesarCAD 20.00
crisps | candy pecan | duck egg gel | creamy bacon garlic dressing
Roasted Spring BeetsCAD 18.00
Taleggio cheese brûlée | parsnip purée | beet dust | spring dressing
Asparagus and Roasted Strawberry SaladCAD 19.00
spring leaves ǀ garlic hummus | cured hen yolk ǀ hemp honey vinaigrette
Wagyu and Smoked Ricotta MeatballsCAD 22.00
black truffle gouda | sugo
Maple Hot Smoked Salmon CandyCAD 23.00
potato rosti | herbed labneh | micro herbs | Aleppo pepper
Charred Eggplant CutletCAD 23.00
queso | hot honey | lemon garlic greens | dukkha
Artisanal Bread and Butter ServiceCAD 6.00
Gluten Free Garlic Cheese BiscuitCAD 5.00
SIGNATURE FARM TO FORK
AAA Flank SteakCAD 49.00
signature “AG” dry rub | ricotta gnochi | mushroom rapini fricassee
Maple Bourbon Glazed Pork BellyCAD 48.00
rapini | smoked gouda polenta | nut crumb | truffle herbs
Almond Brie Crusted Tenderloin of BeefCAD 72.00
lemon garlic greens | pomme purée | foie gras rhubarb jus
Charred Half Cornish HenCAD 47.00
andouille | spring asparagus | fingerling potato | red currant jus
Grilled QuailsCAD 49.00
double smoked bacon | fig marmalade | cucumber chevre cous cous
Pistachio Crusted Rainbow TroutCAD 48.00
shellfish ragout | blue potato
"AG" Honey Glazed Breast of DuckCAD 51.00
smoked gouda polenta | honey walnut beets | radicchio mushroom sauté
Your Choice of Dessert
Walnut Cappuccino Biscotti (2)CAD 5.00
Raspberry Ricotta Cannoli (1)CAD 5.00
Rhubarb Mille FeuilleCAD 13.00
sugar phyllo | white chocolate cream | graham crumb | strawberry ice
Strawberry ShortcakeCAD 15.00
cream biscuit | vanilla chantilly | anglaise
Andrew’s Hand Made GelatoCAD 5.00
ask your server for today's selections, $5/scoop or $14/3 scoops
Artisinal Farm House CheeseCAD 29.00
marinated olives | fruit | crackers | “Beamsville” bee pollen