AG Inspired Cuisine
Additional information
- Dining style
Elegant Dining
- Cuisines
Farm-to-table, Contemporary Canadian, Canadian
- Hours of operation
Dinner
Tue–Sun 5:30 pm–9:30 pm - Phone number
(289) 292-0005
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Cory Linkson
- Catering
Off site catering is available with customized menus. Please contact the restaurant directly to discuss menu options.
- Private party facilities
Inspired by the growers and producers of Niagara, AG utilizes regional and seasonal ingredients, brought together by the inventive hand of executive chef, Cory Linkson. Our unique and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients.
- Private party contact
Restaurant Manager: (289) 292-0000 ext. 5522
- Neighborhood
Niagara Falls
- Cross street
Ellen Ave.
- Parking details
On site complimentary parking is provided to all guests.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Experiences
Bistro Menu
CA$25.00 per person
Multiple dates availableBistro menu includes one entrée selection for $25. This menu is ONLY available Tuesday to Thursday in our Bar / lounge seating.3 Course Menu
CA$85.00 per person
Multiple dates available3 Course Menu Farm To Table Experience. Includes choice of App / Entrée / Dessert. $85 per person.
Popular dishes
Menu
Three Course Menu
$85/person. Includes choice of appetizer, entrée and dessert
Appetizer
Your Choice of Appetizer
Potted Chicken Liver Pate
crostini | fennel parsley salad | apple cider jelly | fig jelly | pickled cabbage
Spring Carrot and Ginger Velouté
chili | sweet heat pistachio | scallion
Spring Candy Beet Salad
cumin beet purée | roasted pear | labneh | seabuckthorn gel
Roasted Bone Marrow
celeryroot remoulade | baby shrimp | garlic crisps | kozliks mustard; Supplement $4
Lime & Pepper Crusted Carpaccio of Beef
smoked mustard | duck egg | black garlic aioli | spring leaves
Entrée
Your Choice of Entrée
Prosciutto Wrapped Breast of Chicken
rabbit and spring mushroom risotto | dukkah | crispy maple brussels
Miso Marinated Atlantic Salmon
squid ink pasta | sesame soy bok choy | bonito | red pepper fluid gel; Supplement $3
"AG" Dry Rub Flank Steak
pomme frites | chimichurri
Roasted Sirloin of Canadian Lamb
Sunchoke purèe | aspiration broccolini | Lebanese lentils | za'atar | green goddess
"AG" Signature Tenderloin of Beef
almond brie crust | cranberry foie gras jus; Supplement $10
Juniper Dusted Duck Breast
smoked bacon | soybean and vegetable ragout | lamb sausage | smoked hock
Cornmeal Crusted Tofu
celeryroot remoulade | sesame bok choy | pomme purée | honey | carrots | fried brussels | dukkha | seabuckthorn gel | chimichurri
Dessert
Your Choice of Dessert
Cranberry Poached Pear
brown butter oatmeal lace | milk crumb | saffron syrup | lemon basil ice | bee pollen
Goldenrod Honey & Rosemary Crème Brûlée
pecan butterscotch biscotti
Artisanal Farmhouse Cheese
marinated olives | fruit | crusty bread | "Beamsville" bee pollen; Supplement $4
"Andrew's" Hand Made Gelato
raspberry cheesecake | chocolate brownie | sea salted toffee | amaretti crumbles
Chocolate Hazelnut Cheesecake
spiced white chocolate anglaise | cinnamon chantilly; Supplement $3
Bistro Menu
$25/person. Includes choice of entrée & side. Available Tuesday – Thursday for bar seating guests only
Entrée & Side
Your Choice of Entrée & Side
"AG" Chuck Burger
brie | chipotle aioli | kosher pickle | brioche bun
Venison Bolognaise
smoked tomato | lemon garlic rapini | fusilli | Grano Padano
Za'atar and Cocnut Shrimps
phyllo cup | winter greens | vegetable fricassee
Smokey Dry Rubbed Flank Steak
chimichurri
Side Choices
house chipped fries | maple mustard slaw | garden salad
Appetizer
Add an Appetizer
Lime & Pepper Crusted Carpaccio of BeefCA$15.00
smoked mustard | duck egg | black garlic aioli | spring leaves
Potted Chicken Liver PateCA$16.00
crostini | fennel parsley salad | apple cider jelly | fig jelly | pickled cabbage
Spring Candy Beet SaladCA$13.00
cumin beet purée | roasted pear | labneh | seabuckthorn gel
Spring Carrot and Ginger VeloutéCA$10.00
chili | sweet heat pistachio | scallion
Roasted Bone MarrowCA$17.00
celeryroot remoulade | baby shrimp | garlic crisps | kozliks mustard
Dessert
Add a Dessert
Cranberry Poached PearCA$10.00
brown butter oatmeal lace | milk crumb | saffron syrup | lemon basil ice | bee pollen
Goldenrod Honey and Rosemary BrûléeCA$12.00
burnt maple sugar | pecan butterscotch biscotti
'Andrew's' Hand Made GelatoCA$12.00
raspberry cheesecake | sea salted toffee | chocolate brownie | amaretti crumbles
Almond MeringuesCA$7.00
What 1,930 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
Toronto / Ontario
Farm-to-table
Niagara
Best Overall
Niagara
Best Food
Niagara
Fit for Foodies
Niagara
Healthy
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
AG Inspired Cuisine is rated 4.8 stars by 1930 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
5195 Magdalen St. Niagara Falls, ON L2G 3S6
Additional information
- Cross street
Ellen Ave.
- Neighborhood
Niagara Falls
- Hours of operation
Dinner
Tue–Sun 5:30 pm–9:30 pm - Cuisines
Farm-to-table, Contemporary Canadian, Canadian
- Dining style
Elegant Dining
- Dress code
Smart Casual
- Parking details
On site complimentary parking is provided to all guests.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Cory Linkson
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
- Website
- Phone number
(289) 292-0005
- Catering
Off site catering is available with customized menus. Please contact the restaurant directly to discuss menu options.
- Private party facilities
Inspired by the growers and producers of Niagara, AG utilizes regional and seasonal ingredients, brought together by the inventive hand of executive chef, Cory Linkson. Our unique and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients.
- Private party contact
Restaurant Manager: (289) 292-0000 ext. 5522