Afternoon Tea at Wadenhoe House

Light Bites

• Eggs BenedictGBP 7.95

  Toasted Muffin, Grilled Bacon, Free Range Poached Egg and a Classic Hollandaise Sauce

• Fish Finger SandwichGBP 8.95

  Crispy Fish Goujons in your choice of White or Brown Bread served with Chunky Tartare Sauce, Baby Gem, Skinny Chips and Ketchup

Main

• Wadenhoe Homemade BurgerGBP 14.95

  Served in a Toasted Brioche Bun with Cos Lettuce, Tomato, Mature Cheddar and Bacon topping. Served with Skinny Chips, Celeriac Slaw and House Dressing

• Whitby Breaded ScampiGBP 12.95

  Served with Skinny Chips, Pea Puree, Homemade Chunky Tartare Sauce, Lemon and Dressed Rocket Salad

• Sausage and MashGBP 12.95

  Local Grilled Lincolnshire Sausages and Pommery Mustard Mash with a Three Onion Sauce

• Roasted Mediterranean Vegetable Vol au VentGBP 12.95

  With Topped with Goat Cheese & Herb Crust and Served with Puy Lentils, Potatoes and Aged Balsamic

Salads, Sides and Sauces

Salads

• Warm Chicken Salad with Roasted Mediterranean VegetablesGBP 11.95

  With Aged Balsamic Syrup and Served with Mozzarella Olive Bread

• Beef Tomato, Mozzarella & Avocado SaladGBP 10.95

  With Celeriac Slaw and Pesto Dressing

Desserts

Please ask your server for today's choice

• Cold Dessert of the DayGBP 6.95

• Hot Dessert of the DayGBP 6.95

Dinner Menu

1st Course

Choice of:

• Homegrown Tomato and Basil Soup

  With Crispy croutons

• Warm Smoked Haddock and Prawn Filo Crown

  Served with crispy Parma ham & Garden Salad

• Black Pudding & Bacon Fritter

  With Roasted Mediterranean Vegetable Salad Soft poached Quail Egg

2nd Course

Choice of:

• Chinese Spiced Duck Breast

  Served with Egg Noodles, stir fry and spicy coriander dressing

• Chargrilled English Sirloin Steak

  With Tomato, Grilled Flat Mushroom Hand Cut chips and Pink Peppercorn Sauce

• Baked Pollock Topped with Herb Crust

  With Pea, Mushroom, Spring onion, new potato fricassee & saffron sauce

• Leek, Wild Mushroom & Brie Parcel

  With Lightly Spiced Tomato & Bean Cassoulet & Roasted New Potatoes

3rd Course

Choice of:

• Raspberry Brulée

  Accompanied by All Butter, White Chocolate Shortbread

• Cheese Platter

  Comprised of Mature Cheddar, Brie and Stilton With Accompaniments