Savoury
Crab and Rhubarb Tart
1a,2,3,9,10,12
Curried Chicken Sandwich
1a,3,7,10
Smoked Trout and Crème Fraiche Eclair
1a,3,4,7
Chanterelles and Wild Garlic Quiche
1a,3,7
Parmesan Scone, Lavender and Smoked Maldon Sea Salt Crème Fraiche
1a,3,7
Sweet
Exotic Fruits and Coconut Pavlova
3,7
Pistachio Orange and Cherry Financier
3,7,8g
Strawberry and Rose Doughnut
1a,3,7,12
Lavender and Caramel Cheesecake
1a,3,7
Apricot, Rosemary and Chocolate Layer Cake
3,7
Strawberry Scone
1a,3,7
Ronnefeldt Loose Tea
Darjeeling
A mature composition from the famous gardens of Darjeeling. An excellent Autumn pick: flowery and fully aromatic.
Apple Crumble
The combination of sweet apples with cinnamon and toffee notes on malty black tea is reminiscent of homemade apple crumble with sweet whipped cream.
Red Chili Tea
A very hot creation: the typical Indian spice tea with a smart, fruity-sweet strawberry aroma and a spicy chili note.
Chocolate Chai
A warming variant of Chai: Melting, soft nougat and cocoa notes are combined with strong spices and a slight ginger heat.
Oolong Almond
The lightness of the green Oolong Tie Guan Yin and the subtle, creamy note of almond milk complement each other perfectly. A wonderfully nutty-sweet taste experience.
Ginger & Lemon
Herbal tea full of character with the fruity heat of ginger, supported by the lemony freshness of lemongrass and aromatic mint.
Rooibos Chocolate Truffle
Rooibos with a slight vanilla taste with sweet chocolate and truffle notes. Finest chocolate enjoyment without regrets. This tea is reminiscent of the taste of delicately melting pralines.
Apple Cinnamon
Winter comes in with a colourful bouquet of spicy aromas to apple pieces with cinnamon.
Irish Whiskey Cream
An extravagant flavour of Irish whiskey with a hint of cocoa blended with an intensely malty Assam tea Rooibos.
Strawberries & Cream Green
Rooibos, blended with pieces of strawberry and delicate cream notes with a flurry of freshness.
Green Dragon Lung Ching
Exceptionally rare green Chinese tea. The first leaf buds are picked in the spring to create this speciality tea. Fragrance of whiskey with the breath of coco.
