Afternoon Tea at Second Floor Restaurant Harvey Nichols

SUNDAY BRUNCH MENU

• Poached egg, toasted sourdough, mashed avocado, chilli flakes, olive oil GBP 12.00

  (V) (VE*) (GF*) 274 Kcal

• Blackmore Vale buttermilk pancakes, maple syrup, bacon/ caramelised banana/ berries and yoghurtGBP 12.00

  (V*) 361 Kcal

• Chalk Stream hot smoked trout, creamy scrambled eggs, toasted sourdough, watercress GBP 12.00

  (V*)(GF*) 418Kcal

• Cilbir, poached eggs, creamy cayenne yoghurt, Aleppo pepper butter, herbs, toasted focacciaGBP 12.00

  (V) (GF*) 663 Kcal

  • Add smoked bacon (GF) 102 KcalGBP 4.00
  • Add chorizo (GF) 57 KcalGBP 4.00

• Breakfast tacos, chipotle scrambled eggs, avocado, Cheddar cheese, tomato, corianderGBP 14.00

  (V) (VE*) (GF*) 795Kcal

  • Add smoked bacon (GF) 102KcalGBP 4.00
  • Add chorizo (GF) 57KcalGBP 4.00
  • Add hot smoked trout (GF) 121KcalGBP 4.00

SUNDAY LUNCH MENU

SNACKS/ STARTERS

• HN olives GBP 4.00

  (VE) (GF) 86 Kcal

• HN bread selection and butterGBP 4.00

  (V)(GF*) 658 Kcal

• Salisbury plain lamb kofta, fava, pomegranate, dressed tomato and cucumber salsa, toasted flaked almondsGBP 8.00

  (GF) 261 kcal

• Beetroot barszcz, sauerkraut pierogiGBP 8.00

  (V) 242 kcal

• Seared pigeon breast GBP 12.00

  croquette, carrot purée, bacon popcorn, pickled shallot, red wine jus (GF) 296 Kcal

• Lyme Bay scallops, sweetcorn purée, Iberico sobrasada, samphireGBP 14.50

  (GF) 443 Kcal / / Sulphur Dioxide

SUNDAY ROAST

• Puy lentil Wellington, greens, root vegetables, onion purée, Yorkshire pudding, roast potatoes, bottomless gravyGBP 19.00

  (VE*) 997 Kcal

• West End Farm porchetta, greens, root vegetables, onion purée, apple sauce, Yorkshire pudding, roast potatoes, bottomless gravyGBP 21.00

  825 Kcal

• West Country beef sirloinGBP 23.00

  greens, root vegetables, onion purée, horseradish, Yorkshire pudding, roast potatoes, bottomless gravy (GF*) 752 Kcal

SIDES

• Yorkshire Pudding GBP 2.50

  (V) 130 Kcal

• HN chips/ friesGBP 5.00

  (VE) (GF*) 717 Kcal/ 567 Kcal

• Cauliflower cheeseGBP 6.00

  (V) 290 Kcal

• Truffle dauphinoise potatoesGBP 6.00

  (V) (GF) 954 Kcal

• Tenderstem broccoliGBP 6.00

  chilli, garlic and lemon butter (V) (GF) 249 Kcal

DESSERT

• Fig frangipane tartGBP 8.00

  plant-based vanilla ice cream (VE) (GF) 440 kcal

• Valrhona chocolate deliceGBP 8.00

  salted caramel mousse, honeycomb 649 Kcal

• Blackberry parfaitGBP 8.00

  apple sponge, vegan yoghurt, confit blackberries (VE) (GF) 468 Kcal

• Local cheesesGBP 12.00

  membrillo, crackers (V) (GF*) 866 Kcal