Afternoon Tea at Hotel Bristol (Newquay)

Main

Peppercorn Sauce - £2

• Smoked Mackerel SaladGBP 5.95

  with Roasted Beetroot and Horseradish Dressing

• Breaded Mozzarella BonbonsGBP 5.50

  with Roasted Cherry Tomato Salad

• Griddled AsparagusGBP 5.50

  with Crispy Egg and Chilli Oil

• Sweet Potato SoupGBP 4.95

  with Sour Dough Croutons

• Roast Leg of LambGBP 18.95

  With Rosemary Jus; Fondant Potatoes. Dish served with Seasonal Vegetables

• Braised Supreme of Guinea FowlGBP 18.95

  With Smoked Bacon, Baby Onion and Mushrooms; Croquette Potatoes. Dish served with Seasonal Vegetables

• Oven Baked CodGBP 17.95

  With Pesto Cream Sauce; Tagliatelle. Dish served with Seasonal Vegetables

• Butternut Squash & Chickpea TagineGBP 14.95

  With Lemon and Coriander Cous Cous. Dish served with Seasonal Vegetables

• Pan Fried Sirloin SteakGBP 23.95

  Flat Mushroom, Grilled Vine Tomatoes and Fries (£5 supplement for half board guests). Dish served with Seasonal Vegetables

Desserts

• Raspberry and Lemon Curd Brioche Bread PuddingGBP 6.00

• Black Forest TrifleGBP 6.00

• Deconstructed Strawberry CheesecakeGBP 4.50

  with Strawberry Coulis

• Callestick Farm Ice CreamGBP 4.50

• Cornish Cheese PlateGBP 7.50

  served with Chutney & Biscuits

Drink

• CoffeeGBP 2.50

  with Homemade Fudge or Mints