Afghan Kitchen

Appetizer

• Mantu$7.29

  Steamed dumplings with tender seasoned ground beef filling, topped with a generous dollop of our garlicky yogurt sauce, steamed yellow split peas and a dash of dried mint

• Bolani Kachalo$6.99

  Flat bread stuffed with a thin layer of mildly spiced potatoes and leeks. Goes well with a dribble of the chutney or cucumber yogurt sauce

• Aushak$7.29

  Handmade dumplings with leek and spring onion filling, topped with our garlicky yogurt sauce and kidney beans. An Afghan Kitchen specialty

• Borani Banjan$7.49

  Succulent fresh eggplant slow cooked in a flavorful tomato sauce bathed with our garlicky yogurt sauce

• Pakawra$5.99

  Potato fritters made with garbanzo bean batter and Afghan Kitchen's secret spices

• Afghan Style Fries$6.99

  Potato strips lightly coated with walnut flour and fried. Afghan Kitchen specialty

Soup and Salad

• Aush$7.29

  A hearty Afghan noodle soup with fresh vegetables, chicken broth and a generous sprinkle of dried mint and dill. Afghan Kitchen specialty

• Shorwa e Murgh$7.99

  Chicken soup thick with flavors of slow cooked garbanzo beans, sweet corn, turmeric and fresh cilantro. A delicious street food found on the streets of Kabul

• Salata e Murgh$11.99

  Afghan salad with tomato, cucumber, red onion, cilantro, and a tender chicken kebab pieces with a zesty dressing

Afghan Cuisine Specialities

All main dishes are served with challaw, Afghan white basmati rice, and can be substituted with afghan qabili rice upon request for an additional charge of $2.99

• Lamb Shank Qabili Palau$18.29

  Fall off the bone lamb shank, slow cooked to perfection and served with seasoned aromatic basmati rice topped with caramelized carrots and raisins. This dish is served with borani banjan and a refreshing house salad. Qabili palau, also known as Kabuli palau is Afghanistan's national dish

• Beef Shank Qabili Palau$17.99

  Slow cooked beef shank until tender and served with seasoned aromatic basmati rice topped with caramelized carrots and raisins. This dish is served with borani banjan and a refreshing house salad

• Mantu Meal$14.99

  Mantu, steamed dumplings with tender seasoned ground beef filling, topped with a generous dollop of our garlicky yogurt sauce, steamed yellow split peas and a dash of dried mint

• Kebab e Seekhi

  Skewered meat made just like the traditional kebab houses in Kabul. Chunks of chicken, beef or lamb are marinated in our secret sauce and cooked to perfection on skewers over charcoal. It's served with a side of challaw, Afghan white basmati rice, and house salad. Afghan Kitchen specialty. You pick the meat, we'll do the rest

  • Lamb Kebab$17.99
  • Beef kebab$14.99
  • Chicken Kebab$14.99

• Qorma e Murgh$14.99

  Chicken thighs slow cooked in ginger, tomatoes, onions, and garlic. Served with challaw, Afghan white basmati rice. Please indicate your choice of boneless or bone-in chicken

• Lola Kebab$14.49

  Ground beef seasoned and cooked until the kebabs are tender and juicy. This dish is served with Afghan fries and house salad

Plant Based Dishes

All main dishes are served with challaw, Afghan white basmati rice

• Kadoo$13.69

  Braised butternut squash flavored with coriander and turmeric, and topped with a garlicky yogurt sauce. Afghan Kitchen specialty

• Dal$11.99

  Hearty red lentils, thick with flavors of garlic, tomato, cumin, and coriander

• Bamiya$11.99

  Braised okra in a family secret sauce of tomatoes, garlic and Afghan Kitchen's mix of spices

• Borani Banjan$14.29

  Succulent fresh eggplant slow cooked in a flavorful tomato sauce bathed with our garlicky yogurt sauce

• Qorma e Lobya$11.99

  kidney beans slow cooked in a rich sauce of fresh tomatoes, onions, and turmeric

Sips

• Chai$2.99

  Afghan black or green tea with a dash of cardamom

• Traditional Doogh$3.99

  A refreshing Afghan yogurt and cucumber drink flavored with mint

• Joose e Am$4.99

  Yogurt blended with mango makes a lightly sweetened and refreshing drink

Sauces

We provide four complimentary sauces to add flavor and heat to our mildly spiced dishes

• Mast wa Badrang (Mild)

  Homemade yogurt cucumber sauce spiced with oregano

• Chutney (Mildly Spicy)

  A rich and vibrant sauce with cilantro, tomatoes, and bell pepper

• Morch e Sorkh (Spicy)

  A sauce with kick, made from a blend of red chilli and spices

• Morche e Sabz (Very Spicy)

  Hold on to your hat, habanerosauce