Adrift

BREAKFAST

Available 'til 11:00 AM

• Eggs Benedict$16.00

  Our fresh baked, flaky, buttermilk biscuit topped with buttery fresh house made Hollandaise sauce—served with poached eggs, a Yukon Gold mashed potato croquette and a choice of avocado with bacon or Dungeness crab cake

• The Anchor

  Two organic eggs any style with a Yukon Gold mashed potato croquette and a choice of toast, buttermilk biscuit, or corn tortilla—your choice of Hempler's peppered bacon, smoked trout fillet, pan fried oysters, hamburger patty, or NY Italian sausage

  • Full$13.00
  • Wee$8.00

• Fried Egg Sandwich$10.00

  Two eggs over medium on toasted Breadfarm bread with melted Jarlsberg cheese with toasted garlic aioli and a choice of avocado or Hempler's peppered bacon

• Biscuit Egg Sandwich$5.50

  Our fresh baked buttermilk biscuit—served with a scrambled egg, mozzarella and toasted garlic aioli

• The Frenzy$16.00

  Three organic eggs whipped and scrambled with fresh Dungeness crab, cream cheese, and spices—served with a Yukon Gold mashed potato croquette and a choice of toast, buttermilk biscuit, or corn tortillas

• Veggie Starts

  Roasted potatoes sautéed with a medley of organic vegetables and finished with melted mozzarella and provolone cheeses

  • Full$13.00
  • Wee$8.00

• Biscuits & Gravy

  Two fluffy buttermilk biscuits smothered in our homemade country sausage gravy made with ground pork, fresh cracked black pepper, and thyme

  • Full$9.00
  • Wee$5.00

• Sunny Islands$16.00

  Two eggs any style, grilled polenta, cinnamon black beans, avocado, sour cream and pico de gallo

• Breakfast Burrito$11.00

  A grilled flour tortilla filled with scrambled organic eggs, mozzarella, cinnamon black beans, avocado, roasted tomatillo salsa and chipotle sour cream

• Breakfast Tacos$8.50

  Two grilled corn tortillas stuffed with scrambled eggs, mozzarella, avocado, cinnamon black beans and roasted tomatillo salsa served with chipotle sour cream and mango pico de gallo on the side

• Chai Spiced Oats$7.75

  Thick, steel cut oats cooked with Morning Glory Chai, rice milk, and dried cranberries

• Ma's Pancakes$12.00

  Three light, tangy, custardy pancakes made with cottage cheese, organic eggs, spelt flour, and served with real maple syrup

• The 222$8.50

  Two organic eggs any style, two strips of Helper's peppered bacon and Breadfarm toast

• The 111$5.00

  One organic egg any style, one strip of Hempler's peppered bacon and Breadfarm toast

BURGERS

Burgers are char-grilled to order, served on a brioche bun from Ace Bakery in Victoria with a pickle spear and choice of garlic and herb roasted oven fries or kettle style chips. Our ground beef is grass fed and organic.

• Skagit Burger$12.75

  A juicy 1/3 lb. hamburger with grass fed, organic ground beef topped with toasted garlic aioli, balsamic glazed red onions and lettuce

• Cha Cha Diablo Burger$16.00

  A juicy 1/3 lb. hamburger with grass fed, premium organic ground beef topped with an IPA bacon, jalapeño, tomatillo relish; sharp white cheddar; toasted garlic aioli; balsamic glazed red onions; and lettuce (cannot be made gluten free)

• Tugboat Burger$17.00

  A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Pikapeppa sauce, avocado, Gorgonzola, toasted garlic aioli, balsamic glazed red onions and lettuce

• Clementine Burger$17.00

  A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Mama Lil's sweet hot peppers, Gorgonzola, Hempler's peppered bacon, toasted garlic aioli, balsamic glazed red onions and lettuce

• Roasted Garlic Burger$15.50

  A juicy 1/3 lb. hamburger with organic, grass fed, premium natural ground beef topped with roasted garlic cloves, Brie, toasted garlic aioli, balsamic glazed red onions and lettuce

• Badass Burger$20.00

  A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Hempler's peppered bacon, sharp white cheddar, pan fried oysters, toasted garlic aioli, balsamic glazed red onions and lettuce

• Salish Burger

  Your choice of wild fish fillet or pan fried oysters topped with lemony avocado dressing, balsamic glazed red onions and lettuce (fish can be grilled or Cajun blackened) - Available with the Fish of the Day at Market Price

  • Pan Fried Oysters$15.00
  • Catfish$15.50
  • Salmon$19.50

• Add to Any Burger

• Substitute

Sandwiches

Sandwiches are made on Breadfarm sandwich breads served with choice of herb roasted oven fries or kettle-style chips, available from 11:00 AM to 5:00 PM

• Grilled Cheese Sandwich

  Mozzarella, provolone, Gorgonzola and fresh basil

  • Full Sandwich$11.00
  • Half Sandwich$6.00

• Troller Tuna Sandwich

  Island Troller's North Pacific albacore tuna, minced red onion, celery hearts, dill, garlic and mayo—served toasted with mozzarella and provolone or cold with lettuce and toasted garlic aioli

  • Full Sandwich$13.00
  • Half Sandwich$7.50

• The B.L.A.S.T.

  Hempler's peppered bacon, lettuce, avocado and sun dried tomato aioli

  • Full Sandwich$15.00
  • Half Sandwich$8.50

• Fried Egg Sandwich

  Two eggs fried over medium, melted Jarlsberg cheese, toasted garlic aioli, choice of avocado or Helper's peppered bacon

  • Full Sandwich$12.50
  • Half Sandwich$7.25

• Rueben

  Slow roasted corned beef, zesty Russian dressing, stone ground mustard, house made apple caraway sauerkraut and Jarlsberg cheese on Wheat Montana Bakery marbled rye bread

  • Full Sandwich$15.00
  • Half Sandwich$8.50

Tacos

• Fish Tacos

  Three grilled corn tortillas stuffed with wild fish, mozzarella, cinnamon black beans, roasted tomatillo salsa, shredded cabbage, mango pico de gallo and chipotle sour cream (fish can be poached or Cajun blackened) - Available with the Fish of the Day at Market Price

  • With Catfish$12.75
  • WIth Salmon$14.75

• Pork and Sweet Potato Tacos$14.50

  Three corn tortillas stuffed with spice roasted pork, mozzarella, cinnamon black beans, coconut milk mashed sweet potatoes, roasted tomatillo, shredded cabbage, mango pico de gallo and chipotle sour cream

• Veggie Tacos$9.50

  Three corn tortillas stuffed with coconut milk mashed sweet potatoes, roasted tomatillo salsa, avocado, cinnamon black beans, mozzarella, shredded cabbage, mango pico de gallo and chipotle sour cream

SOUP

Homemade soups served with our fresh baked focaccia. Ask what's hot today!

• Soup

  • Cup$5.00
  • Bowl$7.00

SALADS

Adrift's dressings: lemon mustard basil / avocado yogurt, buttermilk gorgonzola / balsamic vinegar & olive oil

• The Adrift$8.00

  Mixed greens, cucumber, red onion, carrot, pepitas and peppered croutons with a choice of dressing

• The Beet Happening$10.00

  Mixed greens, garlic roasted beets, candied pecans and red onion with buttermilk Gorgonzola dressing

• The Brutus$9.00

  Crisp hearts of romaine, parmesan, peppered croutons with a spicy, garlicky, Caesar dressing

• Kale Brutus$11.00

  Shredded raw kale, parmesan and pepitas with a spicy, garlicky, Caesar dressing

• The Piano$11.75

  Mixed greens, Adrift's dill albacore tuna salad, cucumber, carrots, avocado and roasted jalapeño with a lemon mustard basil dressing

• Cold Noodle Salad$10.00

  Cold rice noodles, carrots, cucumber, mixed greens, cabbage and green onion with house made sushi sauces, tamarin sesame ginger dressing and sesame seeds

• Add to Any Salad

APPETIZERS

• Oven Fries$4.75

  Yukon Gold potatoes oven roasted with garlic and rosemary—served with toasted garlic aioli

• Steamed Artichokes$8.00

  Whole steamed artichoke grilled with butter—served with a curry aioli for dipping

• Edamame$5.00

  Whole steamed soybeans tossed in a tamari sesame ginger dressing

• Dungeness Crab Cakes

  Fresh Dungeness crab, scallions, cilantro and roasted red pepper rolled into a crispy cake with panko—lightly pan fried and served with a lemony avocado dressing and sweet Thai chili sauce

  • One Crab Cake$7.50
  • Two Cakes$15.00
  • Three Cakes$22.50

• Dungeness Crab Au Gratin$18.00

  Fresh Dungeness crab in a rich blend of cheeses—baked until bubbly hot and served with a toasted baguette

• Oysters on the Half Shell

  Stunningly fresh local oysters from Taylor Shellfish Farm— served with raw with mignonette ASK ABOUT TODAY'S SELECTION

  • Half Dozen$15.00
  • Dozen$27.00

• Pan Fried Oysters$16.00

  Pacific oysters breaded with panko and lightly pan fried—served with toasted nori, sesame seeds and cilantro chili aioli

• Steamers$18.00

  A heavy pound of local Manila clams from Taylor Shellfish Farm served with choice of sauce and focaccia DRUNKEN SAILOR: white wine, garlic, shallots and thyme GREEN DRAGON: green curry, coconut milk, basil and cilantro

ENTREES

• Cioppino$29.00

  A bounty of fresh fish and shellfish delicately poached in a rich broth of tomato, white wine, saffron, fennel and aromatic vegetables—served with a toasted baguette and cilantro chili aioli

• Baked Fish

  Wild fish fillet baked with sun dried tomato aioli and Parmesan-Reggiano—served with herbed risotto and seasonal vegetable - Available with the Fish of the Day at Market Price

  • With Catfish$21.00
  • With Salmon$27.00

• Blackened Fish

  Wild fish fillet blackened in our house blend of spicy seasoning—served with a mashed potato croquette and seasonal vegetable - Available with the Fish of the Day at Market Price

  • With Catfish$19.00
  • With Salmon$25.00

• Pan Fried Oyster$23.00

  Pacific oysters breaded with panko lightly pan fried with toasted nori and sesame seeds—served with Yukon Gold mashed potato croquette and sautéed kale with cilantro chili aioli

• Chicken Marsala$24.00

  An organic chicken breast lightly breaded and sautéed in a light creamy Marsala wine sauce with Cascadia Farm mushrooms—served with a Yukon Gold mashed potato croquette and seasonal vegetable

• Dungeons Crab Cakes$23.00

  Fresh Dungeness crab with scallions, cilantro and roasted red pepper rolled into a crispy cake with panko—lightly pan fried—served with a lemony avocado dressing, sweet Thai chili sauce, a Yukon Gold mashed potato croquette and sautéed kale with leeks and garlic

• Steak$27.00

  Certified Angus Beef 8 oz. baseball cut top sirloin steak, char grilled to your liking, finished with Kabayaki butter (brown sugar soy reduction)—served with a Yukon Gold mashed potato croquette and seasonal vegetable

• Cascadia Mushroom Steak$32.00

  An 8 oz. cut of Certified Angus Beef top sirloin char-grilled to order smothered with Cascadia Farms mushrooms glazed with balsamic vinegar—served with a Yukon Gold mashed potato croquette and seasonal vegetable

• Crab Au Gratin Steak$34.00

  An 8 oz. cut of Certified Angus Beef top sirloin char-grilled to order smothered with our rich and creamy Dungeness crab au gratin—served with a Yukon Gold mashed potato croquette and seasonal vegetable

• Gilled Polenta

  Our delicious Parmesan cornmeal cakes topped with mozzarella and provolone, Mama Lil's sweet hot peppers and a zesty marinara—served with sautéed kale, leeks and garlic

  • Full$16.00
  • Wee$8.50

• Veggie Starts

  Roasted potatoes sautéed with a medley of organic vegetables—finished with melted mozzarella and provolone cheeses

  • Full$13.50
  • Wee$8.00

• Rice Noodles Stir Fry$15.00

  Rice noodle stir fry with a medley of organic vegetables in a tamari sesame ginger sauce

• Veggie Sides

  • Oven Fries$4.75
  • Edamame$5.00
  • Cinnamon Black Beans$3.50
  • Bok Choy$4.50
  • Kale$6.00
  • Beats$6.50
  • Seasonal Vegetable$4.50
  • Coconut Mashed Sweet Potatoes$4.00
  • Stir Fried Vegetables$6.50

DESSERTS

• Lopez Island Creamery Ice Cream

  Please ask about our selection of tempting flavors.

  • Single scoop$3.50
  • Double scoop$5.50

• Sailor's Sundae

  Lopez Island Creamery Ice Cream with fresh whipped cream, spicy candied pecans, and our own hot fudge made with Old Rasputin Imperial Russian Stout.

  • Single scoop$6.00
  • Double scoop$8.00

• The Daver$8.50

  Two scoops of Lopez Island Creamery vanilla ice cream and one of Maggi's Blue Ribbon Chocolate Chip cookies drizzled with our Old Rasputin Imperial Russian Stout hot fudge.

• Ice Cream Float$6.00

  The classic sweet sparkling ice cream treat—Virgil's Root Beer & vanilla ice cream.

• Stout Float$8.50

  Ahoy matey! A pint of Old Rasputin Imperial Russian Stout with vanilla or chocolate ice cream.

• Sparkling Buoy$9.50

  To buoy your spirits! Sparkling cava wine cascading over a scoop of raspberry lemonade sorbet.

• Crème Brulee$8.00

  A rich custard topped with a layer of crispy caramelized sugar. Please ask about today's seasonal selection.

• Key Lime Tartlet$4.50

  A tangy key lime custard in a graham cracker crust topped with fresh whipped cream.

• Chocolate Coconut Mousse$5.00

  A vegan mousse made with bittersweet Guittard chocolate and whipped coconut milk, delicately flavored with ginger, garnished with candied ginger and toasted coconut.

• Fruit Crisp$8.50

  A seasonal crisp with a crumble topping, heated and served ala mode.