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Adrestia, Sunnyvale, CA

Adrestia

4.2 (66)
$31 to $50
Contemporary American
400 W Java Dr, Sunnyvale, CA 94089

Make a reservation

2 people
9:30 PM
Booked 8 times today
Experiences are available.

About this restaurant

  • Innovative
  • Good for special occasions
  • Good for business meals
Adrestia features an inspired California menu that is shaped by local and seasonal ingredients, Japanese and broader Asian cuisines, and the Valley’s warm climate.

The Adrestia kitchen is led by Chef Paul Rohadfox, a New York native who brings his years of culinary and US Marine Corps experience to the team. He approaches the Adrestia menu by tapping into Marine Corps values of Honor, Courage and Commitment, while bringing in beautiful ingredients from his experiences that span New York to Palm Spring.

Additional information

  • Neighborhood
    Sunnyvale
  • Cross street
    West Java Drive
  • Parking details
    Hotel Parking
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Vegan, Wine

Experiences

  • Sunday Brunch at Adrestia

    Multiple dates available
    Sunday Brunch at Adrestia – TETRA Hotel, Autograph Collection Every Sunday | 7:00 AM – 2:00 PM Experience a refined take on brunch at Adrestia, where California sensibilities meet Japanese precision in a warm, modern setting. Offered every Sunday from 7 AM to 2 PM, our brunch menu brings together bold flavors, high-quality ingredients, and a curated selection of unique dishes you won’t find anywhere else. Signature Highlights Include: Lemon Ricotta Pancakes Fluffy, golden pancakes served with whipped Hokkaido cream, seasonal berries, and 100% pure maple syrup—a bright, indulgent start to your morning. One-Plate Washoku A beautifully balanced Japanese-style breakfast plate featuring Shio Koji-marinated Black Cod, a delicate sweet omelet, house-pickled vegetables, premium Tamanishiki rice with furikake, and a simple seasonal salad. Surf & Turf Eggs Benedict A luxurious twist on a brunch classic with butter-poached lobster tail, savory porchetta, miso hollandaise, arugula, heirloom tomatoes, and our signature sea salt crispy potatoes. Whether you're starting your day with something light and elegant or indulging in a hearty brunch feast, Adrestia offers a thoughtful dining experience that blends East and West with every bite. Reservations recommended. Walk-ins welcome.

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What 66 people are saying

Adrestia reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on all time ratings
  • 4.1Food
  • 4.2Service
  • 4.3Ambience
  • 3.7Value

NoiseModerate

66 Reviews
  1. Wendy

    San Francisco Bay Area1 review

    3.0

    Dined on July 19, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    Service was good, friendly and attentive. Cocktails were good too. Food was lackluster. For appetizers, we got chicken karaage that had thick breading and chicken wasn't as juicy as we would have liked, especially for the price. Entrees were the wagyu burger and wagyu short rib. We asked for the burger to be medium rare but it came well done, and the fries that came with the meal were just okay. The short rib was tender but also a little bit dry for wagyu. In the end, when we asked for our leftovers to be packed, they did not pack our French fries. :(

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  2. angel

    Sacramento / Sacramento Valley1 review

    5.0

    Dined on May 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing ! Food was better then most high end restaurants I’ve been to !!

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  3. Nicki

    San Francisco Bay Area1 review

    5.0

    Dined on May 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The wine dinner held at Adrestia, this past Friday was nothing short of incredible! Such a thoughtfully put together menu, paired perfectly with the wines. The clean lines of the restaurant along with the beautiful florals made for such a lovely evening. Well done, Chef! The food was amazing, when is your next wine dinner?? Can't wait! Thank you to Luis, the entire foh team and to the culinary team for passionately executing such an incredible evening- Your biggest fan

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  4. Manuel VIP

    Los Angeles6 reviews

    4.0

    Dined on April 29, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Service seemed a bit off, staff could be trained better.

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  5. Caroline

    San Francisco Bay Area1 review

    2.0

    Dined on April 13, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    Unfortunately, I did not have a great time here. The bar was open for brunch, and the wait staff were quite rude and unwelcoming. Maybe because their boss/manager was there? They were very unattentive until their manager came around and had to tell them. Although the hotel was nice, the restaurant was just okay. I love an open concept, but the restaurant felt like it was a part of the hotel lobby. The bill came out to be $400 for 6 girls. Food was sub-par. for the pricing. Benedict was oddly placed together. No ambiance music or anything so it was quiet and a little awkward because you can us echoing through the lobby. Male waiter does NOT like his job whatsoever lol. Bar was not open, no mimosas, no alcohol.

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  6. Seth VIP

    San Francisco Bay Area30 reviews

    4.0

    Dined on March 29, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Nestled along the hotel’s lobby, the restaurant blends in with the lobby’s sleek minimalist design and is rather unassuming. Even for a Friday night, the ambience was very calm, making it perfect for business dinners or low-key date nights. Our service was very friendly, knowledgeable, quick, and alert. My business partner and I weren’t thrilled with all our food choices - the lobster karaage was calamari-esque - but we both ordered the wagyu short rib, which was divine. Bread rolls with honey and yuzu butter options were brought to us on the house, and these were also delicious, as was the housemade Japanese cheesecake (though frozen). We were also pleasantly surprised that every dish was so beautifully presented. Access isn’t exactly ideal. The hotel is surrounded by tech parks, so after work on a Friday night, it feels like you’re in a ghost town. Once validated, the ticket to the parking garage (the only parking option we could find nearby) has to be scanned twice at the exit. Thankfully our server explained this to us beforehand. All in all, it’s a surprisingly quality experience for something so hidden away. The hotel/restaurant/courtyard design alone is worth a visit.

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  7. OpenTable Diner

    Tahoe / Reno Area2 reviews

    4.0

    Dined on March 23, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Service takes a bit long. We waited close to 45 minutes for our meal to come out. All the food tasted amazing so I guess it was worth the wait. The Wagyu Burger was delicious, and the Wagyu Short Rib was impeccable! The best we've ever tasted!

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  8. Roselie Paul VIP

    Nashville319 reviews

    5.0

    Dined on February 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Welcoming and fantastic staff - great service and great atmosphere. The people are amazing. They work as a team and they all seem really happy. Great job!

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  9. Nhi

    San Francisco Bay Area1 review

    3.0

    Dined on February 15, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    I recently dined here for the Valentine's Day prix fixe dinner. While the service was exceptional, and the staff was attentive and friendly, I was left a bit disappointed with the portion sizes. For a prix fixe menu, I expected a bit more, especially considering the price. The food itself was tasty, but the portions were not enough to leave me feeling satisfied. On the positive side, the ambiance was lovely and created a romantic atmosphere. Overall, it was a decent experience, but I feel that the food could have been more generous for the price.

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  10. Edward VIP

    San Francisco Bay Area7 reviews

    5.0

    Dined on January 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely lovely. Very sedate and luxurious decor.

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FAQs

Adrestia is rated 4.2 stars by 66 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. San Jose / Silicon Valley
  5. Sunnyvale

Make a reservation

2 people
9:30 PM
Booked 8 times today
Experiences are available.
Google Map for Adrestia

400 W Java Dr, Sunnyvale, CA 94089

Additional information

  • Cross street
    West Java Drive
  • Neighborhood
    Sunnyvale
  • Hours of operation
    Breakfast Mon–Sat 7:00 am–11:00 am Brunch Sun 7:00 am–2:00 pm Lunch Mon–Sat 11:30 am–2:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Californian, Asian
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Vegan, Wine
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