Adolfo's Restaurant - Permanently Closed

Flat Breads

• Stromboli Flat Bread$14.00

  Thin sliced dry-curried pepperoni, house marinara and mozzarella

• Bruno Flat Bread$14.00

  Fresh mozzarella, parma prosciutto, with oven roasted tomatoes, e.v.o.o. with a touch of basil

• Four Cheese Al Forno Flat Bread$13.00

  Ricotta, aged provolone, asiago and mozzarella

Appetizers

• Gorgonzola Stuffed Mushrooms$12.00

  Oven roasted Italian sausage blended with gorgonzola cheese

• Fresh Fried Mozzarella$12.00

  Served with a side of cheese marinara dipping sauce

• Calamari Balsamico$13.00

  Quinoa encrusted calamari tossed in balsamic garlic butter sauce

• Victor's Fried Calamari$14.00

  Quinoa encrusted calamari tossed in garlic white wine with sautéed banana peppers

• Seafood Insalata for Two$22.00

  Chilled lobster, shrimp and calamari with a lemon olive oil dressing

• Antipasto for Two$17.00

  Asiago cheese, aged provolone, imported olives, roasted red peppers, oven roasted tomatoes, imported Italian cured meats

• Colossal Shrimp Cocktail

  Biggest and freshest available 3 Jumbo per order

  • Market Price

• Jalapeño Scallops$15.00

  Jalapeño bacon wrapped scallops 4 per order

• Adolfo's Wild Mushrooms$14.00

  Al's favorite, served sautéed and with crispy garlic and e.v.o.o.

• Italian Style Chicken Wings$12.00

  Sauteed in an Italian garlic and herb sauce (6 per order)

Soups

• Pasta Fagioli$8.00

• Chicken Escarole$8.00

Salads

Salad additions: grilled or blackened chicken $7, grilled or blackened shrimp or scallops $13, black & white quinoa $5

• Arugula Salad$14.00

  Fresh arugula, shaved parmigiana reggiano, grape tomatoes in a lemon e.v.o.o. dressing

• Caesar Salad or Olive Oil & Lemon$14.00

• Spinach Salad$14.00

  Grape tomatoes, walnuts, gorgonzola cheese, finished with hard apple cider vinaigrette

House Specialties

• Adolfo's Broccoli Rabe and Sausage$23.00

  Sautéed in garlic and e.v.o.o. tossed in penne pasta

• Escarole and Beans$21.00

  With sausage sautéed in garlic and e.v.o.o.

• Penne & Escarole

  with sautéed garlic and e.v.o.o.

  • Chicken or Sausage$21.00
  • Shrimp$25.00

• Lobster Risotto$31.00

  Fine chopped carrots, summer squash, zucchini, garlic and shallots sautéed with lobster meat in a sherry cream sauce

• Adolfo's Wild Mushroom Risotto$21.00

  A fine mix of wild & imported mushrooms, fresh porcini and hens of the forest mushrooms in a fresh mushroom stock with a hint of wine and truffle oil

• Marsala

  The finest marsala wine and mushrooms and side of risotto

  • Chicken$24.00
  • Beef$35.00
  • Veal$26.00

• Francese

  Our own lemon butter white wine sauce with capers

  • Chicken$23.00
  • Veal$26.00
  • Sword Fish$26.00
  • Shrimp$28.00
  • Scrod$26.00

• Italian Trio$24.00

  Meatball, sausage, braciole with a side of pasta and ricotta in meat sauce

• Pasta Bolognese$21.00

  Ground pork, veal and beef in tomato sauce

• Pink Vodka and Sausage$22.00

  Absolut Pepper, fresh basil and garlic cream sauce

Pastas

Penne, Capellini, Rigatoni, Linguine. gluten-free pasta is an option if requested. Below protein meals are served with side of pasta in marinara

• Florentine$18.00

  Blush sauce with diced tomatoes, artichokes, fresh spinach, mushrooms and melted parmigiana cheese

• Carbonara$18.00

  Pancetta, cream, shallots and peas with cream

• Pink Vodka$18.00

  Absolut Peppar, fresh basil and garlic cream sauce

• Vodka Gypsy$18.00

  Capers, shallots, hot banana peppers, oven roasted tomatoes, artichokes, kalamata olives and fresh spinach in a blush sauce

• Broccoli & Garlic$17.00

  Olive oil in a white wine sauce with diced tomatoes

• Marinara Fresca$16.00

  Plum tomatoes, garlic, fresh basil and olive oil

• Alfredo$17.00

  Butter, cheese and cream

• Arriabata$18.00

  Olive oil, garlic, hot peppers, olives, red onions, capers, mushrooms and (infused) prosciutto crushed tomatoes

• Primavera$17.00

  Fresh mixed vegetables sautéed in a garlic white wine sauce

• Adolfo's Wild Mushroom$22.00

  A fine mix of wild & imported mushrooms sautéed in e.v.o.o. & garlic

Pasta Additions

• Grilled or Blackened Chicken$7.00

• Imported Italian Sausage$7.00

• Quinoa$5.00

• Tender Veal$12.00

• Jumbo Shrimp$13.00

• New Bedford Scallops$13.00

• Maine Lobster$17.00

Side Dishes

• Seasoned Vegetables$6.00

  sautéed in garlic and e.v.o.o.

• Broccoli Rabe$6.00

  sautéed in garlic and e.v.o.o.

• Broccoli$6.00

  sautéed in garlic and e.v.o.o.

• Sautéed Spinach$6.00

  sautéed in garlic and e.v.o.o.

• Asparagus$6.00

  sautéed in garlic and e.v.o.o.

• Sautéed Escarole$6.00

  sautéed in garlic and e.v.o.o.

• Side Salad$5.00

• Mama's Meatballs (2)$6.00

• Imported Italian Sausage (2)$6.00

Pollo

• Parmigiana$21.00

  Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese

• Ratalatta$23.00

  Grilled chicken, sliced eggplant, marinated tomatoes, fresh basil and melted buffalo mozzarella cheese over penne in a blush wine sauce

• Gorgonzola$22.00

  Seasoned grilled chicken in a cream sauce with broccoli over penne

Vitello

• Bone-in Veal Parmigiana$38.00

  Parmesan-breaded veal, fried and topped with marinara sauce and mozzarella cheese

• Veal Capicola$26.00

  Sautéed in e.v.o.o. with roasted garlic, spinach, diced tomato, mushrooms and sliced hot capicola topped with melted gorgonzola in a sweet marsala sauce

• Veal Milanese$25.00

  Lemon, garlic, butter and shallots in a white wine sauce with diced tomatoes and capers over breaded veal sautéed in e.v.o.o.

• Veal Saltimbocca$27.00

  Sautéed in olive oil, fresh sage and garlic with white wine sauce and layers of eggplant, prosciutto ham and melted parmigiana cheese

Manzo

• Steak Alla Mama$35.00

  Filet mignon grilled to perfection then finished with garlic butter, sliced black olives, roasted red peppers and fresh broccoli rabe

• Stuffed Steak Alla Mama$37.00

  Same as above with prosciutto ham and gorgonzola stuffing

Frutti di Mare

• Scrod Florentine$25.00

  Scrod fillet topped with plum tomatoes, fresh spinach, light garlic, white wine with a hint of lemon, topped with melted parmigiana

• Zuppa di Pesce$31.00

  Clams, shrimp, scallops, calamari and lobster meat with red or white sauce over linguine

• Linguine with Clam Sauce$25.00

  Choice of red or white sauce

• Shrimp and Scallop Al Forno$28.00

  Jumbo gulf shrimp and sea scallops sautéed with garlic, white wine, asparagus and diced tomatoes in a lemon butter herb sauce over linguine

• Baked Seafood$31.00

  Shrimp, scrod and scallops with a lobster crumb stuffing