Appetizers
Jumbo Shrimp CocktailUSD 16.00
4 Shrimps served with cocktail sauce or garlic sautéed
OystersUSD 4.00
Rockefeller
OystersUSD 3.00
On ice with cocktail and Mignonette Sauces
Tuna TartareUSD 15.00
Yellowfin tuna with lemon ginger sauce, avocado and plantain chips
Full Churrasco Experience - L
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table, and choice of 3 side dishes. Signature side dishes (Pick 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas, Fried Yucca, Fried Polenta
Full Churrasco Experience USD 43.00
Filet Mignon
Tenderloin
Alcatra
Top Sirloin
Fraldinha
Bavette
Picanha
Prime part of the Sirloin
Beef Ancho
Ribeye
Costela de Porco
Pork Ribs
Frango
Chicken
Medalhões com Bacon
Bacon-Wrapped Chicken, Bacon-Wrapped Steak
Lombinho com Queijo
Parmesan Pork
Linguiça
Pork Sausage
Costela
Beef Ribs
Cordeiro
Lamb
Full Churrasco Experience for Children
(7 - 11 yrs.) - Half price
Adega Selection
(Serves 2)
Tomahawk USD 120.00
32oz Fire roasted Tomahawk steak served with 3 sides
Garlic Skirt SteakUSD 72.00
32oz Fire roasted Skirt Steak served with 3 sides
Sauces
Peppercorn USD 3.00
2oz
GorgonzolaUSD 3.00
2oz
Executive Dinner
Allow up to 30 minutes for preparation. Add the Gourmet Table to any of à la carte options $15
Gourmet TableUSD 20.00
Fresh signature salads, charcuterie, hot dishes station, fresh fruits, vegetables and more
Pan-Seared SalmonUSD 28.00
Salmon served with passion fruitsauce, rice and asparagus
PicanhaUSD 25.00
10 oz Picanha served with yuca, rice and beans
Filet MignonUSD 39.00
8 oz Filet Mignon served with rice and sautéed mushrooms
NY Strip CajunUSD 29.00
12oz NY Strip served with rainbow glazed carrots, and garlic roasted potatoes
Lamb ChopsUSD 32.00
4 Lamb Chops served with Provence fries and garlic sautéed spinach
Chicken BreastUSD 22.00
10oz Chicken breast served with piccata sauce, rice and broccolini
Pork TenderloinUSD 32.00
10 oz Pork Tenderloin served with mustard sauce, Brussels sprout-bacon and potato gratin
Pan-Seared Fish of the Day USD 27.00
10oz Fish served with lemon butter sauce, rice and broccoli
Risotto ai Frutti di MareUSD 42.00
Black risotto, octopus, 4 garlic jumbo shrimps, calamari
Add the Gourmet Table to any of à la carte optionsUSD 15.00
