Ada's on the River
Order delivery or takeout
Takeout
(703) 638-1400Delivery
- Order online
Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
American, Seafood, Vegetarian
- Hours of operation
Mon–Fri 11:30 am–11:00 pm Sat, Sun 10:00 am–11:00 pm Brunch Sat, Sun 10:00 am–3:45 pm
- Phone number
(703) 638-1400
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Chef Santiago Lopez
- Private party facilities
An homage to 19th-century mathematician Ada Lovelace, Ada’s offers panoramic Potomac River views and features wood-fired prime steaks, fresh seafood and vegetarian fare. The 260-seat restaurant includes 160 indoor seats, including a 32-seat private dining room, and 100 seats on the outdoor patio. The stylish interior provides a warm, modern feel with 15-foot floor-to-ceiling windows and inviting booth seating. A unique wood-burning grill is the central component to the open-concept kitchen, nestled under sweeping hull-like wood paneling, and accented with vibrant red tiles. Original art features Ada, her father, the poet Lord Byron, and other literary figures such as Jane Austen, Mary Shelley, and Emily and Charlotte Bronte. Adas talented culinary team has created a variety of delicious, made-from-scratch menus. Options range from delicious hors d’oeuvres to multi-course plated meals.
- Neighborhood
Old Town Alexandria
- Cross street
Duke St and South Union Street
- Parking details
There are several public hourly parking garages within two blocks of the restaurant, and hourly street parking is also available on adjacent streets.
- Additional
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Starters
Mini Black Brioche Loaf V$9.00
charred orange butter
Seared Tuna*$18.00
avocado mousse, citrus, pickled fresno chiles, green onions, sesame seeds, blood orange soda
Grilled Octopus$21.00
chorizo vinaigrette, smoked paprika aioli, fingerling potatoes
Wood-Fired Chicken Thighs$15.00
turkish flatbread, dijonnaise, marinated greens
Moules-Frites$18.00
blue mussels, harissa-tomato broth, shallots, garlic, herbs, thick cut fries
Coal Oven Fired Oysters$19.00
chorizo-garlic breadcrumbs, cheddar cheese, pickled shallots
Salads
add wood fired meats: chicken breast 8 / tri-tip* 13 / jumbo shrimp 9 / salmon* 13
Charred Gem Lettuce$15.00
garlic-anchovy vinaigrette, grated parmesan, rustic croutons, coal roasted tomatoes
The Wedge$15.00
iceberg, bacon vinaigrette, roasted tomatoes, lardons, whipped blue cheese, corn bread croutons
Grilled Shrimp & Avocado$19.00
bibb lettuce, radish, citrus, preserved lemon, almonds
Entrées
Coal Oven Half Chicken$26.00
roasted root vegetables, garlic yogurt, salsa verde, herbs
House Ground Prime Dry Aged Burger*$21.00
wood-fired onions, bacon, lettuce, house pickles, horseradish-russian dressing, raclette cheese, thick cut fries
Roasted Scallops*$36.00
brown butter-cauliflower purée, apples, bacon jam, hazelnuts
Braised Lamb Shank GF$38.00
roasted grits, root vegetables, swiss chard, natural jus, horseradish gremolata
Smoked Swordfish GF$34.00
coriander & black pepper, brussels sprouts, pomegranate agrodolce, smoked mustard cream sauce, herbs
Seared Salmon*$32.00
harissa vinaigrette, coal roasted cauliflower, smoked tomatoes, pickled shallots, herb salad
Giant Crab Cake$46.00
jumbo lump crab, creamed leeks, pickled shallots, lemon remoulade
Seared Scallops$36.00
brown butter-cauliflower purée, apples, bacon lardons, hazelnuts
Vegetable Entrées
Charred Cauliflower$19.00
rice pilaf, harissa vinaigrette, pine nuts, coal roasted tomatoes, herbs
Coal-Fired Mushroom Lasagna$21.00
house made pasta, roasted mushrooms, smoked mozzarella, ricotta, coal roasted tomato sauce, lemon aioli
Smoked Ricotta Gnocchi$24.00
vegan sausage ragù, caramelized leeks, crispy shallots, herbs
Wood-Fired Custom Aged Prime Meats
Served à la carte with garlic maître d'butter
10 oz, 45 Day Aged, Tri-Tip*$28.00
14 oz, 75 Day Aged, NY Strip*$52.00
18 oz, 60 Day Aged, Bone In Cowboy Ribeye*$69.00
8 oz, 30 Day Aged, Filet Mignon$49.00
18oz Grain Fed Tomahawk Veal Chop*$59.00
14 oz, Wagyu Ribeye*$89.00
Sauces
Each - $4, Trio - $10
House Steak Sauce
Garlic Chimichurri
Béarnaise
Brandy-Peppercorn
Signature Sides
Lobster Mac & Cheese$24.00
campanelle, lump crab, old bay mornay, white cheddar
Honey Glazed Carrots$12.00
garlic labneh, almond dukkah, herbs
Coal Roasted Mushrooms$14.00
anchovy vinaigrette, garlic bread crumbs
Creamed Spinach$12.00
chipotle morita, aged cheddar, nutmeg, shallots, garlic
Charred Cauliflower$12.00
harissa vinaigrette, pine nuts, smoked tomatoes, pickled shallots
Brussels Sprouts V/GF$12.00
pomegranate agrodolce, bacon, garlic labneh
Thick Cut Fries$10.00
garlic labneh, ada's seasoned salt, horseradish-russian dressing
Hash Brown Pave$10.00
potatoes, smoked paprika aioli, coarse salt
Coal Roasted Green Beans GF/V$12.00
walnut vinaigrette, charred scallions, mint, basil, chile flakes
Baked Whipped Mashed Potatoes$12.00
bacon, aged cheddar, gruyere, chives
What 1,621 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Loved For
Washington, D.C. Area
Scenic View
Virginia - DC Suburbs
Outdoor Dining
Virginia - DC Suburbs
Scenic View
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Safety precautions
Cleaning & sanitizing
- Common areas deep-cleaned daily
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from Ada's on the River using the Order Online button. Ada's on the River also offers takeout which you can order by calling the restaurant at (703) 638-1400.
Ada's on the River is rated 4.6 stars by 1621 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(703) 638-1400Delivery
- Order online
3 Pioneer Mill Way Alexandria, VA 22314
Dining areas
Additional information
- Cross street
Duke St and South Union Street
- Neighborhood
Old Town Alexandria
- Hours of operation
Mon–Fri 11:30 am–11:00 pm Sat, Sun 10:00 am–11:00 pm Brunch Sat, Sun 10:00 am–3:45 pm
- Cuisines
American, Seafood, Vegetarian
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
There are several public hourly parking garages within two blocks of the restaurant, and hourly street parking is also available on adjacent streets.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Chef Santiago Lopez
- Additional
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(703) 638-1400
- Private party facilities
An homage to 19th-century mathematician Ada Lovelace, Ada’s offers panoramic Potomac River views and features wood-fired prime steaks, fresh seafood and vegetarian fare. The 260-seat restaurant includes 160 indoor seats, including a 32-seat private dining room, and 100 seats on the outdoor patio. The stylish interior provides a warm, modern feel with 15-foot floor-to-ceiling windows and inviting booth seating. A unique wood-burning grill is the central component to the open-concept kitchen, nestled under sweeping hull-like wood paneling, and accented with vibrant red tiles. Original art features Ada, her father, the poet Lord Byron, and other literary figures such as Jane Austen, Mary Shelley, and Emily and Charlotte Bronte. Adas talented culinary team has created a variety of delicious, made-from-scratch menus. Options range from delicious hors d’oeuvres to multi-course plated meals.