Adana

Dining Room Menu

Add a side of rice & miso soup for $5

First Course

• Kabocha Squash

  braised kabocha, shungiku, sesame dressing, candied pecans ​

• Cauliflower

  roasted cauliflower, sake, pork belly, katsuobushi ​

• Tofu

  fried tofu, dungeness crab, savory dashi, enoki mushroom ​

Second Course

• Salmon

  pickled king salmon and japanese eggplant ​

• Octopus

  braised octopus, daikon, broccolini

• Napa Cabbage

  braised nappa cabbage, poached scallops, dashi, milk, sesame oil ​

Third Course

• Chicken

  nyumen noodles, dashi, poached chicken, mushroom, green onion

• Mackerel

  crispy skin, agedashi shishito, grated daikon with shiso, lime ​

• Beef

  braised beef, carrot, potato, onion dashi stock ​

Lounge Menu

Main

​

• Shigoku Oyster$2.00

  ponzu gelée; Option of sauce or salt

• Sukiyaki Salad$12.00

  blanched pork, seasonal greens, sesame dressing

• Shishito Peppers$8.00

  sautéed in leek lard, tossed in kombu salt, side of ponzu aioli ​

• Braised Oxtail Bites$14.00

  braised for 8 hours, then fried with potato starch

• Mabushi Bowl$12.00

  crispy soy chicken on top of rice with a bed of thinly sliced egg

• Katsu Sando$12.00

  fried pork, coleslaw, Japanese bread

• Yakisoba$13.00

  sautéed vegetables, pork, Japanese noodles

• Niku Jyaga$15.00

  braised wagyu beef with seasonal vegetables in a hearty dashi broth ​

Cocktails

The bar at Adana offers a full spectrum of spirits, but with a focus on Japanese whisky, single malts, 15-20 selections of sake and Japanese-inspired cocktails

• Toki Highball$8.00

  Suntory Whisky Toki, Perrier, Grapefruit Twist

• Wagyu Old Fashioned$10.00

  Wagyu Infused Evan Williams Bourbon, House-Made Pecan Syrup, Black Walnut Bitters ​

• Toki-Mon!$9.00

  Suntory Whisky Toki, Lemon, Ginger & Clove Syrup, Egg White ​

• Adana 75$10.00

  Gin, Yuzu, Ginger Syrup, Sparkling Wine

• Fuyu (Winter)$12.00

  Calvados, Ramazzotti, Pimento Dram, Angostura

• Nip of Nippon$9.00

  Meletti Amaro, Amontillado Sherry, Laphroaig Select, Broth