Adam's Restaurant and Piano Bar - Permanently Closed

Appetizers

• Maine Calamari FrittiUSD 12.00

  Flash-fried, golden calamari served with Italian marinara

• Oysters RockefellerUSD 13.00

  Adam's specialty! Oysters prepared with creamy spinach and Pernod. Finished with Hollandaise and bacon

• Maryland Style Crab Cakes*USD 16.00

  Lump crab meat cakes on a bed of wasabi slaw and roasted red pepper remoulade

• Deep Fried Maine LobsterUSD 18.00

  Over a ginger-soy orange butter sauce

• EscargotUSD 11.50

  Snails in garlic herb butter, Pernod, topped with puff pastry

• Filet Mignon Skewers*USD 12.00

  Grilled filet skewers over chimichurri sauce

• Fried Green TomatoesUSD 10.00

  Over sweet tomato and basil sauce, layered with goat cheese, and drizzled with aged balsamic

• Housemade Italian SausageUSD 9.00

  Over sweet onions, bell peppers, and drizzled with balsamic

Specialties

• Roasted Pork Tenderloin*USD 20.00

  Seared and finished with apple chutney and bordeaux sauce with whipped potatoes and seasonal vegetables

• Rosemary Roasted ChickenUSD 20.00

  Boneless, half-chicken in rosemary au jus served with whipped potatoes and seasonal vegetables

• Chicken DiavoloUSD 17.00

  Spicy creamy marinara sauce, sauteed mushrooms, grilled chicken over penne pasta

• Calf's Liver Anglaise*USD 20.00

  Prepared the classic way. Sauteed and topped with crispy bacon, mushrooms and capers. Served over whipped potatoes and seasonal vegetables

• Colorado Rack of Lamb*USD 34.00

  Roasted rack of lamb. Coated with Dijon mustard and herb breadcrumbs. Topped with rosemary demiglace and served over potato gratin and seasonal vegetables

• Gorgonzola Crusted Filet Mignon*USD 32.00

  Beef tenderloin, panko encrusted gorgonzola, fried onion strings, Port wine reduction. Served with whipped potatoes and seasonal vegetables

• Beef Shoulder Filet*USD 23.00

  Roasted and served with cream of cognac mushroom sauce. Potato gratin and seasonal vegetables

Salads

• Spinach SaladUSD 9.00

  Baby spinach, bacon, goat cheese, raisins, toasted caramelized walnuts with a balsamic vinaigrette dressing

• Classic Caesar*USD 8.00

  Baby romaine hearts tossed with house Caesar dressing. Accompanied with panzanella and parmesan

• The WedgeUSD 9.00

  Crispy iceberg lettuce topped with gorgonzola crumbles, applewood smoked bacon, diced tomato and fried onion strings. Drizzled with bleu cheese dressing

Soups

• She-CrabUSD 11.00

  Low-country soup with onions, carrots, and lump crab meat. Finished with fresh, ground black pepper and sherry

• Chef's Soup Du JourUSD 7.00

Seafood

• Adam's Seafood PlatterUSD 32.00

  Lobster, shrimp, and mussels in a saffron tomato broth over risotto

• Atlantic Salmon*USD 23.00

  Crusted and roasted with fresh basil pesto, Romano cheese, Over risotto, seasonal vegetables and topped with lemon beurre blanc

• Carolina Trout AlmondineUSD 24.00

  Pan-seared, Carolina rainbow trout topped with toasted almonds and lemon beurre blanc. Over whipped potatoes seasonal vegetables

• Cape Cod Diver Scallops*USD 29.00

  Pan-seared, cold-water sea scallops nestled in a bed of sautéed baby spinach and creamy risotto. Topped with saffron beurre blanc

• Spicy Shrimp in Lobster SauceUSD 21.00

  Sautéed spicy jumbo shrimp tossed with penne and mushrooms in a creamy lobster sauce

Prime Steaks*

Seasoned and grilled to perfection. Add Lobster tail 5 oz-$16

• Beef Tenderloin Filet*

  • 8 ozUSD 30.00
  • 12 ozUSD 44.00

• Rib Eye Steak*

  • 20 ozUSD 36.00

• NY Strip Steak*

  • 12 ozUSD 27.00

Sauces & Starches

• Sauces

  Choice of: Bordeaux Demiglaze, Bearnaise*, Au Poivre, Cream of Cognac Mushroom

• Starches

  Choice of: Whipped Potatoes or Potato Gratin. Comes with Seasonal Vegetables