First Course
Selection of Local Cheese14,00 USD
Chef's rotating selection of cheeses, Adair maple rosemary crackers, green apple & honeycomb
Lamb Meatballs18,00 USD
Moroccan spices, lemon mint yogurt & chermoula
Smoked Salmon Rillettes18,00 USD
Adair rye crackers, crème fraiche, chives & trout roe
Roasted Heirloom Carrots14,00 USD
Berbere spiced, lemon mint yogurt, Marcona almonds, feta & carrot top pesto
Caramelized Onion & Fig Tartine12,00 USD
Grilled sourdough, rosemary & goat cheese
Salad Course
Grilled Gem Lettuce Caesar14,00 USD
House made dressing, Pecorino Romano, parsley garlic crumbs & white anchovy
Adair Spring Salad14,00 USD
Baby spinach, pea greens, asparagus, strawberries, Marcona almonds, goat cheese & lemon herb vinaigrette
- Chicken or Shrimp8,00 USD
- Norwegian Salmon14,00 USD
Main Course
Ribeye of Lamb41,00 USD
Roasted heirloom carrots, honey, pistachio & harissa. Chef's Wine Recommendation...Willm Riesling, Alsace, France
Spring Risotto29,00 USD
Carnaroli Italian rice, peas & carrots, Pecorino Romano & parsley mint gremolata. Chef's Wine Recommendation...Harken Chardonnay, Sonoma, California
Beef Tenderloin38,00 USD
Pan roasted; potato puree, wilted spinach, Hen of the Wood mushrooms & demi-glace. Chef's Wine Recommendation...Tomaiolo Chianti Classico, Tuscan, Italy
Crispy Skin Salmon35,00 USD
Spring risotto, shaved asparagus citrus salad, herbs & flowers. Chef's Wine Recommendation...J Vineyards Chardonnay, Napa County, California
Lamb Bolognese30,00 USD
Fresh Mafaldine pasta, burrata, parsley mint gremolata & Pecorino Romano. Chef's Wine Recommendation...Orin Swift Abstract Red Blend, California
Chicken Milanese32,00 USD
Marinated tomatoes, artichoke hearts, shaved asparagus, spinach & goat cheese. Chef's Wine Recommendation...Honig Sauvignon Blanc, Rutherford, California