First Course
Selection of Local CheeseUSD 14.00
Chef's rotating selection of cheeses, Adair maple rosemary crackers, green apple & honeycomb
Lamb MeatballsUSD 18.00
Moroccan spices, lemon mint yogurt & chermoula
Smoked Salmon RillettesUSD 18.00
Adair rye crackers, crème fraiche, chives & trout roe
Roasted Heirloom CarrotsUSD 14.00
Berbere spiced, lemon mint yogurt, Marcona almonds, feta & carrot top pesto
Caramelized Onion & Fig TartineUSD 12.00
Grilled sourdough, rosemary & goat cheese
Salad Course
Grilled Gem Lettuce CaesarUSD 14.00
House made dressing, Pecorino Romano, parsley garlic crumbs & white anchovy
Adair Spring SaladUSD 14.00
Baby spinach, pea greens, asparagus, strawberries, Marcona almonds, goat cheese & lemon herb vinaigrette
- Chicken or ShrimpUSD 8.00
- Norwegian SalmonUSD 14.00
Main Course
Ribeye of LambUSD 41.00
Roasted heirloom carrots, honey, pistachio & harissa. Chef's Wine Recommendation...Willm Riesling, Alsace, France
Spring RisottoUSD 29.00
Carnaroli Italian rice, peas & carrots, Pecorino Romano & parsley mint gremolata. Chef's Wine Recommendation...Harken Chardonnay, Sonoma, California
Beef TenderloinUSD 38.00
Pan roasted; potato puree, wilted spinach, Hen of the Wood mushrooms & demi-glace. Chef's Wine Recommendation...Tomaiolo Chianti Classico, Tuscan, Italy
Crispy Skin SalmonUSD 35.00
Spring risotto, shaved asparagus citrus salad, herbs & flowers. Chef's Wine Recommendation...J Vineyards Chardonnay, Napa County, California
Lamb BologneseUSD 30.00
Fresh Mafaldine pasta, burrata, parsley mint gremolata & Pecorino Romano. Chef's Wine Recommendation...Orin Swift Abstract Red Blend, California
Chicken MilaneseUSD 32.00
Marinated tomatoes, artichoke hearts, shaved asparagus, spinach & goat cheese. Chef's Wine Recommendation...Honig Sauvignon Blanc, Rutherford, California
