Ada Wine Bar - Permanently Closed

Starters

• Soup Of The Day$7.00

• Swiss Cheese Toast$12.00

  with caramelized onions

• Swiss Cheese Toast$12.00

  with sauteed mixed mushrooms

• Steamed P.e.i. Mussels Provencal$14.00

  with fennel julienne & ginger broth

• Chicken Duck Pate$14.00

  chicken-duck and black truffle pate with apple-celery salad

• New England Crab Cakes$18.00

  crab cakes in japanese breaded chipotle sauce, served with mache lettuce

• Charcuterie (cold Cuts)$12.00

  bierwurst (sausage), lyoner, black forest ham, air-dried beef

• Swiss Air-dried Beef

  • S$15.00
  • L$20.00

Salads

• Mesculin Greens$8.00

  with house dressing

• Caesar Salad$8.00

• Caesar Salad$12.00

  with grilled tiger shrimps

• Caesar Salad$10.00

  with grilled free range chicken breasts

• Greek Salad$10.00

  cucumber, red onions, green pepper, tomato, black olives & feta cheese

Fondues

All Fondues Served With Cubed Bread Additional Items: Broccoli, Spicy Italian Sausage, Sun-dried Tomatoes, Mushrooms, Air-dried Beef, Tiger Shrimps, Apples (each Item) $3.00

• Traditional Cheese Fondue$21.00

• Gruyere And Emmenthal Cheeses

  served with cubed bread

• Cheese Fondue Provencale$23.00

  with fresh herbs

• Cheddar Cheese Fondue Montgomery$19.00

  keen and cabot cheddar cheeses

• Fondue Chinoise$35.00

  thinly sliced veal, beef, shrimps and vegetables, served with chicken broth and three dipping sauces

• Beef Fondue$35.00

  thinly sliced beef and vegetables, served with beef broth and three dipping sauces

• Raclette Cheese$35.00

  a unique swiss alpine experience! raclette cheese, served with boiled potatoes, gherkins and silver onions - all you can eat!

• Traditional Raclette$14.00

  served as a starter

Entrees

• Linguini Primavera$17.00

  seasonal garden vegetables with pesto and extra virgin olive oil

• Pumpkin Ravioli$19.00

  topped with mixed wild mushrooms and fresh herbs

• Vegetable Lasagne$17.00

  with basil-tomato sauce, served with mesculin greens

• Swiss Beefburger Or Veggie Burger$12.00

  with tomato, red onion, lettuce, pickles, served with fries (with swiss raclette cheese add. $3)

• Wiener Schnitzel$22.00

  traditional breaded veal cutlet served with fries and mesculin greens

• Traditional White Veal Sausage Grilled$19.00

  with white onions, wine sauce, served with rosti potatoes

• Chicken Cordon-bleu$19.00

  chicken breast filled with ham & swiss cheese, served with fries

• Grilled Nova Scotia Salmon On A Five Peppercorn Mango$19.00

  butter sauce, served with rosti potatoes and vegetables

• Sliced Veal In A Creamy Mushroom White Wine Sauce$22.00

  with rosti potatoes "zurich-style"

• Beef Paprika Gulasch$22.00

  served with egg dumplings and marinated red cabbage and glazed chestnuts

• Elk Medallions$35.00

  grilled elk medallions, served with egg dumplings, marinated red cabbage and red currant sauce

• Jacques Torres Special$19.00

  sauteed wild mushrooms and roesti potatoes, topped with raclette cheese

• 12 Oz. New York Sirloin Steak Topped$32.00

  with mushrooms & sweet peppers, served with fries

Desserts

• Toblerone Chocolate Fondue$20.00

  with fresh fruits (serves 2)

• Jacques Torres Chocolate Fondue (serves 2)$22.00

• Vanilla, Strawberry And Chocolate Ice Cream$8.00

• Apple Tart$8.00

  with vanilla ice cream

• Linzer Tart$8.00

• Coupe Denmark$8.00

  vanilla ice cream with chocolate sauce and whipping cream

• Coupe Romanoff$8.00

  vanilla and strawberry ice cream topped with fresh strawberries and fruit sauce

• Selection Of Cheeses$18.00

  swiss gruyere, swiss emmenthal, appenzeller, french brie, canadian goat cheese, english roquefort