ACQUA - White Bear Lake

Fried Calamari

with Spicy Arrabbiata Sauce

Panko Fried Blue Crab Cake

with Citrus Remoulade

• Add$5.00

Roasted Brussels Sprouts

with Toasted Pancetta and Balsamic Reduction

Fresh PEI Mussels

with White Wine, Lemon, Cream, Shallots and Grana Padano

• Add$5.00

Fried Tiger Shrimp

with Spicy Chili Aioli and Apricot Vinaigrette

Seared Sea Scallops

with Apples and Creamy Polenta

• Add$10.00

Roasted Cauliflower

with Herb Gremolata, Cauliflower Puree and Brown Butter

Wagyu Tenderloin Tartare

with A5 Vinaigrette and Fingerling Chips

• Add$10.00

Grilled New Zealand Lamb Chops

with Pistachio Pesto and Red Wine Reduction

• Add$5.00

Roasted Wild Mushroom Soup

with Porcini Cream and Chives

Apple, Manchego Cheese and Chive Salad

with Sicilian Olio Verde

Classic Caesar

with Grilled Tiger Shrimp and Garlic Baked Croutons

Roasted Beet Salad

with Field Greens, Panko Fried Goat Cheese and Lemon-Shallot Vinaigrette

Minnesota Wild Rice Soup

with Duck Confit and Heirloom Carrots

Hamachi Crudo

with Pickled Kumquat, Dill, Sugar Snap Peas and Smoked Salt

• Add$5.00

Ragu alla Bolognese

with Veal, Pork, Pancetta, Tomato, Basil and Grana Padano

Braised Beeler's Farm Pork Shank

with Sweet Potato Puree and Port Demi-Glace

• Add$5.00

Roasted Bell & Evans Chicken

with Parmesan Risotto and Wild Mushroom Marsala Cream

Butternut Squash Risotto

with Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan

Shrimp Scampi

with Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Basil

Pistachio Encrusted Chilean Sea Bass

with Pomodoraccio Tomato, Broccolini and Cennellini Bean Puree

• Add$15.00

Creekstone Farms Ribeye

with Grilled Asparagus, Whipped Potatoes and Mint Gremolata

• Add$20.00

Linguini Carbonara

with Sakura Pork, English Peas, Caramelized Onion, Bacon, Roasted Grape Tomato and Egg Yolk

Panko Crusted Walleye

with Paprika, Roasted Fingerling Potatoes, Sautéed Broccolini and Lemon Beurre Blanc

• Add$5.00

Massachusetts Sea Scallops

with Tiger Shrimp, Roasted Potatoes, Pancetta, Sicilian Butter and Herb Panko

• Add$15.00

Snake River Farms Wagyu Beef Tenderloin

with Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace

• Add$30.00

Peppercorn Cursted Elk Loin

with Brown Butter Roasted Root Vegetables, Celery Root Puree and Dark Cherry Demi-Glace

• Add$20.00

Surf & Turf

Wagyu Beef Tenderloin, Morel Mushrooms and Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Drawn Butter

• Add$50.00