Acorn & the Oak

Addicted to Nuts**USD 11.00

Might as well face it, we're addicted to nuts. An assortment of nuts tossed in olive oil, dijon, orange bitters, and secret herbs & spices

Pickled ThingsUSD 11.00

One of our loveliest, most colorful dishes! Our assortment of house-pickled fresh veggies, that changed based on the season

Shaved Brussels Sprouts Salad**USD 15.00

Shaved brussels sprouts tossed with arugula, diced Cosmic Crisp apples, shallots, dried cranberries, chopped walnuts, and a fig-balsamic dressing

Caesar SaladUSD 15.00

Chopped Romaine lettuce tossed in our zesty house-made Caesar dressing*. Mixed with sunchokes & watermelon radishes, and topped with grated Parmesan cheese & Old Bay croutons

New England Clam ChowderUSD 16.00

Settle in to a comforting bowl of homemade New England clam chowder. Made with baby Little Neck clams, onion, celery, fennel, and yukon gold potatoes, all in a thick & creamy bacon-clam broth. Finished with diced chives & crispy bacon pieces, and served with oyster crackers

Eggs on EggsUSD 14.00

An old school supper club classic! Four creamy deviled eggs topped with diced chives and caviar, for the perfect burst of salt with every bite! Veg Option

Bread & Burrata BoardUSD 16.00

Warm French bread served alongside a ball of creamy burrata cheese topped with chef's savory & delicious confit tomatoes - sweet cherry tomatoes cooked down in saffron & garlic-infused olive oil until they've bubbled & burst and you can spread 'em on bread. Finished with arugula, basil, and a sprinkling of sea salt and fresh ground pepper

Fried Shrimp FrittersUSD 17.00

Six bite-sized shrimp and green onion fritters, fried 'til golden and served with a roasted red pepper & goat cheese sauce that gets a tiny kick from our house-pickled jalapeno peppers

Devils on HorsebackUSD 16.00

This is our spin on a classic appetizer dating back to the late 1800s. Sweet dates stuffed with tangy gorgonzola cheese, then wrapped in savory prosciutto and baked 'til toasty and crisp. Traditionally they're wrapped in bacon, but prosciutto just crisps up better! Served over a swoop of Dijon mustard and sprinkled with micro greens

Midwest Hospitality Relish Tray**

Be part of a Midwestern Supper Club Tradition by starting with a Relish Tray for the table! Relish Trays offer a variety of light, fresh snacks designed to stimulate the appetite. House-pickled veggies, orange-spiced nuts, baby corn, Kalamata olives, and the centerpiece of the tray - Victoria's Magic Cheeseball: our cook Victoria's mix of Tillamook Sharp Cheddar, diced pimentos and Sweety Drop peppers, roasted garlic, and a little kick from Boundary Bay Festbier. Spread it on crackers, alternate with bites of pickled veggies, and kickstart your appetite for supper! Gluten Free Crackers available

• Half Tray (Perfect for Two Guests)USD 19.00
• Full Tray (Perfect for Four or More)USD 29.00

Pan-Roasted Sockeye SalmonUSD 36.00

A gorgeous filet of sockeye salmon, pan roasted and topped with a pat of our house-made blood orange compound butter. Served over a bed of luscious Black Beluga lentils, simmered with veggie broth, carrots, garlic, shallots, thyme, and a splash of white wine. It comes with delicious vibrant broccolini on the side - sauteed until it's just al dente - because we all need a little green!

Seafood Mac & CheeseUSD 37.00

Our homemade seafood mac is comprised of cavatappi noodles tossed in a decadent four-cheese Mornay sauce (Brie, Gouda, Havarti, Tillamook Cheddar) then mixed with impressive chunks of butter-sauteed lobster & crab, and juicy shrimp. Topped with crushed shrimp chips for extra crunch!

Smothered Chicken with Bourbon-Mushroom SauceUSD 30.00

Beautiful comfort food at its finest! This dish is like a hug on a plate, with two 4 ounce chicken breasts, brined overnight for maximum tender-juiciness, grilled for just the right amount of char, then smothered in a flavorful Four Roses bourbon-mushroom cream sauce. Served alongside buttery, creamy mashed potatoes and fresh, crisp garlic green beans

Pork with Apples & LeeksUSD 39.00

A beautiful, juicy 10 oz boneless center cut pork loin from Carlton Farms, sous vide* until moist and tender, then finished on the grill to a perfect medium temperature, with that perfect char! Served over creamy mashed potatoes with seared Cosmic Crisp apples and buttery braised leeks on the side. Finished with a delicious brandy & whole grain mustard cream sauce

Filet Mignon with Creamed SpinachUSD 50.00

Gluten Free possible. Guests consistently tell us this is the best steak they've ever had, and we are inclined to agree! Enjoy an absolutely beautiful hand-cut 7 oz filet mignon, grilled exactly to your preference. It's served over a bed of house-made creamed spinach (fresh chopped spinach sautéed with homemade béchamel sauce) and roasted potatoes. Fried shallots on top! Let your server know if you need a Gluten Free option