Acorn & the Oak

Name: Acorn & the Oak
Address: 3533 NE Everett St, Camas, WA, United States, 98607
Telephone: (360) 210-7439
Price range: $31 to $50
Rating: 4.8

4.8

458 Reviews

$31 to $50

Dining Bar

Top Tags:

Welcome to Acorn & the Oak: a midwest-style supper club that delivers a high-class experience with zero pretension. (Designed with celebrations in mind, by a husband & wife who live to party.) Big, delicious food. Creative craft cocktails. And a quirky, romantic environment - with a fully-functioning flower shop, no less! Come as you are, and leave feeling warm & fuzzy in every way.

Make a reservation

Party Size

2 people

DateTime

Mar 27, 2023

7:30 PM

Booked 9 times today

Order delivery or takeout

Takeout

(360) 210-7439

Other options

Order online

Additional information

Dining style
Fine Dining
Cuisines
Dining Bar, Cocktail Bar
Hours of operation
Sun 4:45 pm–8:00 pm Lunch Wed–Sun 11:00 am–3:00 pm Dinner Wed, Thu 4:45 pm–9:00 pm Fri, Sat 4:45 pm–10:00 pm
Phone number
(360) 210-7439
Website
http://www.acorntogo.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Chef Chris Townsend
Private party facilities
Please email hello@acornandtheoak.com for Private Event details.

Location
3533 NE Everett St, Camas, WA 98607
Neighborhood
Camas / Washougal, Washington
Cross street
NE 35th Ave is nearest cross street. Additional parking down this road.
Parking details
Private Lot
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Addicted to Nuts**$11.00
Might as well face it, we're addicted to nuts. An assortment of nuts tossed in olive oil, dijon, orange bitters, and secret herbs & spices
Pickled Things$11.00
One of our loveliest, most colorful dishes! Our assortment of house-pickled fresh veggies, that changed based on the season
Shaved Brussels Sprouts Salad**$15.00
Shaved brussels sprouts tossed with arugula, diced Cosmic Crisp apples, shallots, dried cranberries, chopped walnuts, and a fig-balsamic dressing
Caesar Salad$15.00
Chopped Romaine lettuce tossed in our zesty house-made Caesar dressing*. Mixed with sunchokes & watermelon radishes, and topped with grated Parmesan cheese & Old Bay croutons
New England Clam Chowder$16.00
Settle in to a comforting bowl of homemade New England clam chowder. Made with baby Little Neck clams, onion, celery, fennel, and yukon gold potatoes, all in a thick & creamy bacon-clam broth. Finished with diced chives & crispy bacon pieces, and served with oyster crackers
Eggs on Eggs$14.00
An old school supper club classic! Four creamy deviled eggs topped with diced chives and caviar, for the perfect burst of salt with every bite! Veg Option
Bread & Burrata Board$16.00
Warm French bread served alongside a ball of creamy burrata cheese topped with chef's savory & delicious confit tomatoes - sweet cherry tomatoes cooked down in saffron & garlic-infused olive oil until they've bubbled & burst and you can spread 'em on bread. Finished with arugula, basil, and a sprinkling of sea salt and fresh ground pepper
Fried Shrimp Fritters$17.00
Six bite-sized shrimp and green onion fritters, fried 'til golden and served with a roasted red pepper & goat cheese sauce that gets a tiny kick from our house-pickled jalapeno peppers
Devils on Horseback$16.00
This is our spin on a classic appetizer dating back to the late 1800s. Sweet dates stuffed with tangy gorgonzola cheese, then wrapped in savory prosciutto and baked 'til toasty and crisp. Traditionally they're wrapped in bacon, but prosciutto just crisps up better! Served over a swoop of Dijon mustard and sprinkled with micro greens

Midwest Hospitality Relish Tray

Midwest Hospitality Relish Tray**
Be part of a Midwestern Supper Club Tradition by starting with a Relish Tray for the table! Relish Trays offer a variety of light, fresh snacks designed to stimulate the appetite. House-pickled veggies, orange-spiced nuts, baby corn, Kalamata olives, and the centerpiece of the tray - Victoria's Magic Cheeseball: our cook Victoria's mix of Tillamook Sharp Cheddar, diced pimentos and Sweety Drop peppers, roasted garlic, and a little kick from Boundary Bay Festbier. Spread it on crackers, alternate with bites of pickled veggies, and kickstart your appetite for supper! Gluten Free Crackers available
- Half Tray (Perfect for Two Guests)$19.00
- Full Tray (Perfect for Four or More)$29.00

Main Dishes

Pan-Roasted Sockeye Salmon$36.00
A gorgeous filet of sockeye salmon, pan roasted and topped with a pat of our house-made blood orange compound butter. Served over a bed of luscious Black Beluga lentils, simmered with veggie broth, carrots, garlic, shallots, thyme, and a splash of white wine. It comes with delicious vibrant broccolini on the side - sauteed until it's just al dente - because we all need a little green!
Seafood Mac & Cheese$37.00
Our homemade seafood mac is comprised of cavatappi noodles tossed in a decadent four-cheese Mornay sauce (Brie, Gouda, Havarti, Tillamook Cheddar) then mixed with impressive chunks of butter-sauteed lobster & crab, and juicy shrimp. Topped with crushed shrimp chips for extra crunch!
Smothered Chicken with Bourbon-Mushroom Sauce$30.00
Beautiful comfort food at its finest! This dish is like a hug on a plate, with two 4 ounce chicken breasts, brined overnight for maximum tender-juiciness, grilled for just the right amount of char, then smothered in a flavorful Four Roses bourbon-mushroom cream sauce. Served alongside buttery, creamy mashed potatoes and fresh, crisp garlic green beans
Pork with Apples & Leeks$39.00
A beautiful, juicy 10 oz boneless center cut pork loin from Carlton Farms, sous vide* until moist and tender, then finished on the grill to a perfect medium temperature, with that perfect char! Served over creamy mashed potatoes with seared Cosmic Crisp apples and buttery braised leeks on the side. Finished with a delicious brandy & whole grain mustard cream sauce
Filet Mignon with Creamed Spinach$50.00
Gluten Free possible. Guests consistently tell us this is the best steak they've ever had, and we are inclined to agree! Enjoy an absolutely beautiful hand-cut 7 oz filet mignon, grilled exactly to your preference. It's served over a bed of house-made creamed spinach (fresh chopped spinach sautéed with homemade béchamel sauce) and roasted potatoes. Fried shallots on top! Let your server know if you need a Gluten Free option

What 458 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.8Ambience
4.4Value

Noise • Moderate

Loved For

Portland / Oregon
Neighborhood gem
Vancouver, WA
Best Overall
Vancouver, WA
Best Food
Vancouver, WA
Best Service
Vancouver, WA
Best Ambiance
Vancouver, WA
Best Value
Vancouver, WA
Innovative
Vancouver, WA
Healthy
Vancouver, WA
Neighborhood gem
Vancouver, WA
Romantic
Vancouver, WA
Good for special occasions
Vancouver, WA
Lively

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OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined 1 day ago
overall5food5service5ambience5
Excellent filet, braised ribs, polenta, bread pudding, and drinks. Now my favorite restaurant in the area.
JK
JrayK
Los Angeles
29 reviews
5.0
29 reviews
Dined 2 days ago
overall5food5service5ambience5
Neighborhood gem in Camas -- great food, ambience/vibe with a lot of love and character evidenced throughout. Highly recommend!
SS
StaceyS
1 review
5.0
1 review
Dined 2 days ago
overall5food5service5ambience5
Great place. Highly recommend. Love the ambiance and music.
AJ
AmandaJ
Portland
6 reviews
5.0
6 reviews
Dined 3 days ago
overall5food5service5ambience5
Came out for the first time to celebrate my moms 60th birthday. We had such an amazing time. From the service and all the way through. We will totally we back!!
SS
SheilaS
Hawaii
3 reviews
vip
5.0
3 reviews
Dined on March 17, 2023
overall5food5service5ambience5
Great place that serves great food in an interesting plant filled environment.
JD
JaneD
1 review
5.0
1 review
Dined on March 17, 2023
overall5food5service5ambience5
Loved it! Our 1 st there and definitely not our last! Can’t wait to take my daughters!
CK
CatherineK
Los Angeles
1 review
5.0
1 review
Dined on March 12, 2023
overall5food5service5ambience5
Wonderful, charming and cozy atmosphere with excellent service and delicious food and drinks.
JD
JessicaD
Portland
3 reviews
5.0
3 reviews
Dined on March 11, 2023
overall5food5service5ambience5
My favorite place! You can’t beat the ambiance, food and service.
OT
OpenTable Diner
1 review
4.0
1 review
Dined on March 4, 2023
overall4food5service4ambience4
One of my favorite places. Cocktails, food are always on point and creative. A true supper club. Parking can be a bit of a pain at times.
OT
OpenTable Diner
Jacksonville
2 reviews
3.0
2 reviews
Dined on February 27, 2023
overall3food4service3ambience3
Food was good. Did not expect kitchen automatic gratuity. Service was ok, felt rushed to our order. We should have been overwhelmed based on our final tab. Not so.
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on February 26, 2023
overall5food5service5ambience5
Loved our dinner at Acorn and the Oak! Unique setting and superb food!
RT
RebeccaT
San Francisco
1 review
5.0
1 review
Dined on February 26, 2023
overall5food5service5ambience5
I think my husband and I just found our new favorite spot in Camas. The atmosphere, drinks, PLANTS, and food were all phenomenal. We cannot wait to come back!
A
Amanda
1 review
5.0
1 review
Dined on February 19, 2023
overall5food5service5ambience5
Loved our experience at Acorn & the Oak, we loved the ambiance and the fare was amazing! Will definitely suggest to our friends and return ourselves!
t
travelingsam
San Francisco
1 review
5.0
1 review
Dined on February 19, 2023
overall5food5service5ambience5
Took out of town guests here for drinks and appetizers. We ended up staying for dinner and had a fabulous time! The service was excellent and the food tasted amazing!
JR
JaimeandRick
Portland
1 review
5.0
1 review
Dined on February 18, 2023
overall5food5service5ambience5
The whole experience was lovely. The food was AMAZING. The service was also so good, it was our first time there and our server helped and recommended so many great things. For sure will be going again.
KC
KatieCollins
Las Vegas
2 reviews
5.0
2 reviews
Dined on February 18, 2023
overall5food5service5ambience5
Great food, great service, eclectic and interesting atmosphere
s
stlogan
San Francisco
7 reviews
5.0
7 reviews
Dined on February 12, 2023
overall5food5service5ambience5
Fantastic food, drinks, service—and flowers! We had a great Valentine’s meal (early) in their cozy bar area. One day I’ll manage to save room for dessert! Stuffed date appetizer was scrumptious, Redrum is my new favorite cocktail, and the lobster tail special with risotto cakes was fantastic. Hubby had pork with apples & leeks and enjoyed it, too.
J
Jo688
Portland
1 review
vip
5.0
1 review
Dined on February 12, 2023
overall5food5service5ambience4
I have dined at Acorn and Oak about 8 times since moving to Vancouver a year ago,every visit has been Excellent. Last night’s Valentine’s meal was one of the best. The lobster tails were perfect. I tend to avoid lobster as so few get it right, these were tender and juicy , absolutely delicious. Great cocktails and wine. Excellent service, there when needed, but no hovering. Rely you can’t go wrong, go, go now!
OT
OpenTable Diner
Hawaii
2 reviews
4.0
2 reviews
Dined on February 12, 2023
overall4food5service5ambience4
Unique greenhouse shop and bar/restaurant. I was hoping to see more flowers around but it was more greenery/hanging plants, still pretty. If you want flowers on your table, definitely preorder an arrangement, something I wish we had done. I was hoping we could buy some flowers when we were there for dinner. Service was fabulous and friendly. Fun selection of beverages both alcohol and nonalcoholic. The fillet mignon was cooked perfectly. Bourbon sauce on chicken was tasty. All the appetizers sounded so good, I would love to make a meal of just those next time.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on February 12, 2023
overall5food5service5ambience5
Food and ambiance were fantastic!
M
Melissa
Portland
4 reviews
3.0
4 reviews
Dined on February 11, 2023
overall3food3service3ambience3
Wanted to love it. Drinks were delicious, buratta appetizer was as amazing as ever. Service was friendly, but felt rushed. Disappointed to be seated in the bar when I made reservations as soon as they became available. It was so dark, we couldn’t see the menu or our food, though I love the overall decor and ambiance, it was quite crowded. I ordered the special for the weekend of two lobster tails with fried risottos cakes. I was sorely disappointed that the cakes were actually deeply deep fried and felt more like eating fast food than five star cuisine. They mainly tasted of grease and were far too heavy to be served with delicate poached lobster. Lobster tails were even mushy! I was sooooo disappointed as ordering a $55 entree is a big splurge for me. The dessert was fair, but also a fell short of expectations. I think we need to try again on a normal evening, and not special occasions.
TJ
TJ1982
San Francisco
2 reviews
5.0
2 reviews
Dined on February 11, 2023
overall5food5service5ambience5
One of the most amazing Dinners I have ever had!
AP
AnnaP
Orange County
1 review
5.0
1 review
Dined on February 11, 2023
overall5food5service5ambience5
Classic Midwestern fare done astoundingly well. The fun, quirky atmosphere sets the stage for a fantastic date night. Bonus, didn't even have to think about getting flowers in addition. Just added it to the order. Will absolutely come back.
JM
JoanneM
Atlanta Metro
1 review
vip
5.0
1 review
Dined on February 5, 2023
overall5food5service5ambience5
Food was delicious and service was great. Also a flower shop so we were able to purchase a lovely flower arrangement for our table and to enjoy at home. Looking forward to sitting on the patio in warmer weather.
KG
KGarner
Boise
62 reviews
5.0
62 reviews
Dined on February 4, 2023
overall5food5service5ambience5
Great menu (not too much!) and wonderful service, food and beverages. Such a fun little spot with interesting ambience!
OT
OpenTable Diner
Portland
2 reviews
5.0
2 reviews
Dined on February 3, 2023
overall5food5service5ambience4
Fantastic filet! One of the best! Highly recommend. Place isn’t big so make a reservation. Gets a little noisy but most do. Service is great. They act like they know you.
MP
MikeP
1 review
5.0
1 review
Dined on January 29, 2023
overall5food5service5ambience4
We had a part of 4 people for dinner which was our first dinner at Acorn and the Oak. Our service was top tier - very friendly and knowledgeable about the menu. Everyone at our table thought the food was off the hook good! We all want to schedule a return visit soon! Mike P
DM
DennisM
Seattle
8 reviews
5.0
8 reviews
Dined on January 22, 2023
overall5food5service5ambience5
Good and flavors were great and the service was excellent. The price is a bit high but you are getting a very creative meal and that is what you came for. All in all a very good experience. We will be back.
JW
JustinW
1 review
5.0
1 review
Dined on January 21, 2023
overall5food4service5ambience4
Inventive cocktails, great food, and a menu that doesn't take itself too seriously (or the movie prints on the walls). We'll be going back soon!
KO
KarlO
Seattle
25 reviews
vip
5.0
25 reviews
Dined on January 21, 2023
overall5food5service5ambience5
We are so pleased to have found Acorn and Oak. Food was creative with spot on prep; cocktails were well prepared; staff were friendly, welcoming, and knowledgeable.
OT
OpenTable Diner
Chicago
5 reviews
5.0
5 reviews
Dined on January 13, 2023
overall5food5service5ambience5
Such a great restaurant and a lovely experience. I didn’t feel rushed and the server was amazing!
OT
OpenTable Diner
Las Vegas
2 reviews
3.0
2 reviews
Dined on January 13, 2023
overall3food4service3ambience5
Fantastic ambience and loved all of the Decour. Food was good and so we’re drinks. Service was good but the server wasn’t very friendly.
C
Camassoze
1 review
5.0
1 review
Dined on January 8, 2023
overall5food5service5ambience5
Although we live close, this was our first visit. Now we feel stupid because it was fantastic! I had the chicken in the wonderfully decadent bourbon mushroom cream sauce. It was just wonderful. The mashed potatoes were perfect as were the green beans. Beans were crispy and flavorful. My wife had the special, a braised short rib with cheesy grits. Also wonderful! The service by our waitress Abby was excellent. We will be going back and become regular customers.
JR
JulieR
Portland
1 review
4.0
1 review
Dined on January 8, 2023
overall4food5service5ambience4
The food was delicious, it was higher priced, but every enjoyable evening.
OT
OpenTable Diner
Portland
8 reviews
5.0
8 reviews
Dined on January 7, 2023
overall5food5service4ambience5
Cute place with very good food!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on January 7, 2023
overall5food5service5ambience5
As always this place was incredible. The food is ridiculous, the drinks are amazing, the servers are so friendly, and the vibes are great. A huge hit to have them put a bouquet of flowers together for you ahead of time to make your special someone feel special. This place does it all.
LL
LLAMA
Portland
8 reviews
5.0
8 reviews
Dined on January 1, 2023
overall5food5service5ambience5
The ambiance was lovely. The food was spectacular. The service was outstanding. Acorn & the Oak is a true gem!
GR
GordonR
Palm Springs
3 reviews
5.0
3 reviews
Dined on December 31, 2022
overall5food5service5ambience5
Very happy experience. The limited menu is carefully thought out and ver imaginative. The bar can be a little noisy but out in the dining room makes for a wonderful experience. Highly recommend.
OT
OpenTable Diner
Portland
3 reviews
5.0
3 reviews
Dined on December 30, 2022
overall5food5service5ambience5
Always great service and food. The French onion soup has amazing flavor. Everything was great.
TR
TheRandomEater
San Francisco
2 reviews
5.0
2 reviews
Dined on December 30, 2022
overall5food5service5ambience5
Great staff. Great food. Amazing set cocktails with an additional set of rotating seasonal creations.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Extra space between tables

Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated

FAQs

You can order delivery directly from Acorn & the Oak using the Order Online button. Acorn & the Oak also offers takeout which you can order by calling the restaurant at (360) 210-7439.

Acorn & the Oak is rated 4.8 stars by 458 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Mar 27, 2023

7:30 PM

Booked 9 times today

Order delivery or takeout

Takeout

(360) 210-7439

Other options

Order online

3533 NE Everett St, Camas, WA 98607

Additional information

Cross street
NE 35th Ave is nearest cross street. Additional parking down this road.
Neighborhood
Camas / Washougal, Washington
Hours of operation
Sun 4:45 pm–8:00 pm Lunch Wed–Sun 11:00 am–3:00 pm Dinner Wed, Thu 4:45 pm–9:00 pm Fri, Sat 4:45 pm–10:00 pm
Cuisines
Dining Bar, Cocktail Bar
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Chef Chris Townsend
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Website
http://www.acorntogo.com/
Phone number
(360) 210-7439
Private party facilities
Please email hello@acornandtheoak.com for Private Event details.

Acorn & the Oak

Make a reservation

Order delivery or takeout

Takeout

Other options

Additional information

Featured Items

Addicted to Nuts**$11.00

Pickled Things$11.00

Shaved Brussels Sprouts Salad**$15.00

Caesar Salad$15.00

New England Clam Chowder$16.00

Eggs on Eggs$14.00

Bread & Burrata Board$16.00

Fried Shrimp Fritters$17.00

Devils on Horseback$16.00

Midwest Hospitality Relish Tray

Midwest Hospitality Relish Tray**

Main Dishes

Pan-Roasted Sockeye Salmon$36.00

Seafood Mac & Cheese$37.00

Smothered Chicken with Bourbon-Mushroom Sauce$30.00

Pork with Apples & Leeks$39.00

Filet Mignon with Creamed Spinach$50.00

Overall ratings and reviews

Loved For

Sort by

Filters

Cleaning & sanitizing

Physical distancing

Screening

FAQs

Does Acorn & the Oak offer delivery through OpenTable or takeout?

How is Acorn & the Oak restaurant rated?

Is Acorn & the Oak currently accepting reservations?

Make a reservation

Order delivery or takeout

Takeout

Other options

Additional information