Acanto

Name: Acanto
Address: 18 South Michigan, Chicago, IL, United States, 60603
Telephone: (312) 578-0763
Price range: $31 to $50
Rating: 4.7

4.7

2816 Reviews

$31 to $50

Italian

Top Tags:

Across from Millennium park and along Chicago’s Cultural Mile, Acanto Restaurant + Wine Bar is a treasured destination for those who appreciate authentic and approachable Italian food in a conversation-friendly atmosphere. Acanto serves seasonally-driven Italian cuisine from both regions of Italy utilizing artisanal ingredients from Midwest farmers and producers. Acanto boasts one of the most lauded wine programs in the US, including a 3-star rating by World of Fine Wine and a two-glass “Best of Excellence” rating by Wine Spectator. The libations menu is rounded out by Italian classics including spritzes and negronis along with craft cocktails, beer, and spirits.

The word Acanto is the Italian translation of Acanthus, the flowery leaf featured prominently in Roman architecture. Famed architect Louis Sullivan used Acanthus in his distinctive terra cotta ornamentation found on the facade of the historically-landmarked building that houses Acanto.

Make a reservation

Party Size

2 people

DateTime

Aug 11, 2022

10:30 PM

Booked 54 times today

Order delivery or takeout

Takeout

(312) 578-0763

Other options

Additional information

Dining style
Casual Dining
Cuisines
Italian, Wine Bar
Hours of operation
Dinner Mon–Thu 11:00 am–10:00 pm Fri 11:00 am–12:00 am Sat 3:00 pm–12:00 am Sun 3:00 pm–10:00 pm
Phone number
(312) 578-0763
Website
http://www.acantochicago.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Chris Gawronski
Private party facilities
The intimate dining room is ideal for rehearsal dinners, engagement celebrations, showers and post-wedding brunches, while Acanto’s patio on Michigan Avenue is a dream setting for cocktails. Up to 75 (seated) or 100 (cocktail) guests, inclusive of outdoor space.
Private party contact
events@acantochicago.com: (312) 372-4001

Location
18 South Michigan, Chicago, IL 60603
Neighborhood
Downtown / Loop
Cross street
Between Madison St. and Monroe St. across from Millenium Park.
Parking details
The nearest self-park garage is the Grant Park North Garage. Enter from Michigan between Randolph and Monroe Streets. Every day we offer a discounted parking rate of $18 rate for parking for up to 12 hours. Please see our host stand for parking discount vouchers. $32 valet parking is also available at the University Club, 76 East Monroe Street.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

Bruschetta$16.00
truffled ricotta, prosciutto san daniele, balsamic
Mixed Olives$8.00
garlic, rosemary, orange
Fritto Misto$18.00
crispy fried shrimp, fennel, lemon, pilacca aioli
Mussels Calabrese$20.00
spicy tomato broth, 'nduja, lemon, ciabatta toast
Sicilian Arancini$12.00
roasted pomodoro, parmesan, olive oil
Burrata di Puglia$18.00
heirloom tomato marmellata, basil gremolata, buttery focaccia crisps
House-Made Polpette$14.00
beef, veal, and pork meatballs, pomodoro, shaved parmesan

Insalate / Salads

Caesar Salad$14.00
hearts of romaine, ciabatta croutons, shaved parmesan, white anchovy, broken caesar vinaigrette
Sicilian Fennel Salad$14.00
shaved fennel, cress, orange, nocellara olives, aleppo pepper, creamy citrus vinaigrette
Insalata Tricolore$14.00
compressed melon, pickled shallot, ricotta salata, banyuls vinaigrette
Simple Greens$9.00
organic mesclun mix, shaved parmesan, truffle vinaigrette

Primi / First

Housemade Pasta

Made in-house daily. Gluten-free options available

Rigatoni Bolognese$26.00
milk-braised beef, pork, and veal, sweet basil, parmigiano
Paccheri Nero "Fra Diavolo"$34.00
sweet lobster and scallops, san marzano tomatoes, calabrian chili, crispy garlic
Cavatelli**$24.00
pistachio and arugula pesto, preserved lemon, grana padano
Bucatini con Polpette$24.00
slow-braised meatballs, pomodoro, shaved parmigiano, micro basil
Risotto of the Day
chef's daily seasonal creation
- MP

Secondi / Second

Prime Filet of Beef$48.00
butter-basted, crispy tuscan potatoes, cress salad, red wine sauce, aged balsamic
Pesce del Giorno
seasonally prepared
- MP
Chicken Piccata$26.00
asparagus, capers, piccata sauce
Veal Chop Milanese$46.00
pan-fried veal chop, heirloom tomato and baby arugula salad, shaved red onion, charred lemon

Contorni / Sides

Bread Selection$6.00
seeded cracker, rosemary and garlic focaccia
Polenta ai Funghi$10.00
parmigiano, roasted mushrooms
Heirloom Baby Zucchini$10.00
roasted garlic, anchovy, parsley
Tuscan Potatoes$10.00
olive oil, garlic, herbs, parmigiano

Cocktails

Classics

"Il Vecchio" - The Acanto Old-Fashioned$24.00
poli arzente 10 yr. grappa, maple, bitters, orange peel
The Spritz$13.00
aperol, prosecco, soda, orange-olive garnish
Martini "Al Acanto"$18.00
panarea gin, cinzano 1757 dry vermouth, olive
Negroni$15.00
campari bitter, cinzano 1757, bombay dry gin

Seasonal

Bicicletta alla Riviera$14.00
In honor of Cezanne at The Art Institute of Chicago. Caffo amaro del capo, lillet aperitif, peach bitters, soda, mint
Mandarino$14.00
poli gin, grappa, mandarin marmalade, bourgogno aperitivo, lemon
Pistola Fumante$15.00
mezcal, strega, amaro lucano, pineapple, honey, lemon
Saturno Rosa$14.00
vodka, passionfruit, fiero, lemon, falernum (allergens: almond)
Il Passeggiatore$16.00
basil hayden bourbon, marsala, caffo amaro vecchio

Italian Ice

Mirtillo$14.00
dry gin, blueberry, lavender, white tea
Espresso e Fichi$14.00
rum, espresso, braulio amaro, black fig

Birra / Beer

Draft

Peroni - Italian Pilsner - Veneto$8.00
Menabrea "Ambrato" - Amber Lager - Piedmonte$9.00

Bottle

Dolomiti Rosso - Lager - Veneto$7.00
Moody Tongue "Sliced Nectarine" - American IPA - Chicago$8.00

Vino Bianco / White Wine

Sparkling

(Fresh) Brut Vermentino - Santa Maria la Palma "Aragosta" - Sardegna IGT$12.00
(Dry Pink) Prosecco Rosé - Borgoluce "Gaiante" - Prosecco DOC, Veneto$14.00
(Sweet) Moscato d'Asti - Marenco "Scrapona" - Asti DOCG, Piemonte$12.00

White

(Fresh) Lumassina - Punta Crena - Liguria IGT$14.00
(Crisp) Verdicchio - Monte Zovo - Lugana DOC, Lombardia ~ Veneto$15.00
(Floral) Zibbibo - Donnafugata "Lighea" - Sicilia IGT$15.00
(Ripe) Pallagrello Bianco - Michele Alois "Caiatí" - Campagna IGT$16.00
(Smooth & Chardonnay-Ish) Roscetto - Cotarella "Ferentano" - Lazio IGT$18.00

Vino Rosso / Red Wine

(Crisp) Rosé of Nebbiolo - G.D. Vajra "Rosabella" - Piemonte, IGT$15.00
(Ripe) Rosé of Aleatico - Tenuta delle Ripalte - Toscana IGT$13.00

Red

(Sparkling) Lambrusco - Famiglia Carofoli "L'Onesta" - Emilia-Romagna DOC$12.00
(Floral) Frappato - Valle dell'Acate "IL Frappato" - Vittoria DOC, Sicilia$15.00
(Bright) Dolcetto - Montaribaldi "Vagnona" - Alba DOC, Piemonte$16.00
(Spicy) Cesanese - Corte dei Papi "Colle Ticchio" - Piglio DOCG, Lazio$16.00
(Jammy) Negroamaro - Masseria Li Veli "Pezzo Morgana" - Salice Salentino DOC, Puglia$15.00
(Big) Supertuscan - Montepoloso "A Quo" - Toscana IGT$18.00

N/A / Non-Alcoholic

Ferrarelle$10.00
sparkling mineral water
Spritz Zero$10.00
Giffard aperitivo syrup, n/a sparkling, soda, orange

Lurisia Italian Sodas

Chinotto (Bitter Orange)$6.00
Lemon$6.00
Blood Orange$6.00

What 2,816 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4.4Value

Noise • Moderate

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Filters

P
Pat84
Chicago
7 reviews
4.0
7 reviews
Dined 1 day ago
overall4food4service5ambience4
This restaurant remains one of my favorites for both out of town visitors and in town friends. Our server, Merideth, was attentive at the right times, and very knowledgeable about the food and wine.
LF
LegalFoodie
Chicago
16 reviews
5.0
16 reviews
Dined 1 day ago
overall5food5service5ambience5
This is one of my favorite restaurants in the city because the food and wine are always fantastic.
PG
PaulG
Dallas
5 reviews
vip
5.0
5 reviews
Dined 2 days ago
overall5food5service5ambience4
Overall was good. Food and service was very good. Pretty loud
OT
OpenTable Diner
Chicago
7 reviews
vip
5.0
7 reviews
Dined 4 days ago
overall5food5service5ambience5
I love this restaurant. Every meal I have had has been delicious.
MD
MaryD
Milwaukee
2 reviews
5.0
2 reviews
Dined 5 days ago
overall5food5service5ambience5
We've been waiting 5 years to get back to Acanto, and everything was exactly as we remembered and hoped. Alex added to our spectacular evening by having just the right demeanor and suggestions and sense of humor.
C
Cocktailtastic
Edinburgh
11 reviews
vip
5.0
11 reviews
Dined 5 days ago
overall5food5service5ambience5
Very tasty menu! I have a number of go to items on this menu that are outstanding, particularly the lobster/scallop pasta!
B
Brutus
Chicago
5 reviews
5.0
5 reviews
Dined 6 days ago
overall5food5service5ambience5
Nice ambiance, server was excellent and understood our time constraints. The food was excellent; rigatoni bolognese with meat boiled in milk!
CC
ChicagoChristopher
Chicago
46 reviews
vip
4.0
46 reviews
Dined 6 days ago
overall4food5service4ambience4
Acanto is a tasty and well needed great italian restaurant along south Michigan avenue and across from Grant Park. This is no simple plate of spaghetti with meat sauce kind of joint, the sizes are well proportioned and the Italian dishes, standard in name only, are elevated. We were a table of 4 seated promptly and on the patio as requested -- without a reservation the wait would likely have been 20+ minutes. Reservation highly recommended. Our reservation was at 530p on a Friday before we headed to a concert at Soldier Field. We had three salads, two caesars and a fennel. The fennel have a nice spice to it and the caesars a light a delicious dressing -- tasted like a caesar dressing but without the heavy creaminess. The chicken piccata, bucatini con polpette (meatballs) and cavatelli were agreed to be delicious by all parties. I split the cavatelli with my husband's mom and wish I hadn't -- it was so delicious. The pasta for the cavatelli almost a gnocchi, but smaller and less doughy -- we really enjoyed it -- I would have licked my plate if at home. I didn't get to try the bucatini my my father in law really seemed to enjoy it. The piccata was very lightly pan fried with a deliciously light and flavorful buttery lemony sauce. We topped things off with a couple desserts to share -- the semifreddo and the dark chocolate torte -- both something to write home about. I do seriously want that cavatalli recipe -- definitely not like mom use to make but amazing none the less. Highly recommend. Also, we were done by 7p with plenty of time to make it to the concert.
OT
OpenTable Diner
San Francisco
8 reviews
vip
1.0
8 reviews
Dined 6 days ago
overall1food1service1ambience1
Food was not great. We had to cancel our main course because it never got to the table.
j
joelb
Indiana
5 reviews
vip
5.0
5 reviews
Dined 7 days ago
overall5food5service5ambience5
Great food large wine list. Very good service. Stay for dessert.
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
I’d never eaten here before. The atmosphere was nice. The chicken piccata entree was great. Service was prompt. Plan to return in the future.
MK
MeghanK
Chicago
6 reviews
5.0
6 reviews
Dined on August 3, 2022
overall5food5service5ambience5
Wow!!! We are foodies and came across this restaurant on a Google search of the area. Everything was delicious and the PACCHERI NERO “FRA DIAVOLO” was the BEST pasta dish I have ever eaten. Great ambiance, location, service, and food!!! 5 stars all the way!!!
MG
MaureenG
Chicago
1 review
4.0
1 review
Dined on August 2, 2022
overall4food5service3ambience5
The atmosphere is very very nice cozy, inviting. The rigatoni was excellent as was the tiramisu ( must like coffee flavor tho ). Arancini was also good, just not as good as the other things we ordered. I will definitely go back!
OT
OpenTable Diner
Los Angeles
3 reviews
5.0
3 reviews
Dined on August 1, 2022
overall5food5service5ambience4
Casual ambiance great food and location
TF
TF1204
New York Area
10 reviews
5.0
10 reviews
Dined on July 31, 2022
overall5food5service5ambience5
Great location, food was DELICIOUS! I highly recommend!
H
Hedy
Chicago
66 reviews
vip
5.0
66 reviews
Dined on July 27, 2022
overall5food5service5ambience5
Always fabulous at Acanto. Excelent service. Lovely selection and great specials. Love the wines and love the new happy hour selections
NV
NorthfieldVic
Chicago
61 reviews
vip
5.0
61 reviews
Dined on July 26, 2022
overall5food5service5ambience5
Yet another terrific meal in a delightful setting, served by waitstaff who welcomes me back - thank you!!
S
Stagmonster
Chicago
31 reviews
vip
5.0
31 reviews
Dined on July 26, 2022
overall5food5service5ambience5
Great happy hour. Pizza, salad, olives, bruschetta, red wine and cherry sorbet with excellent service.
OT
OpenTable Diner
Denver
1 review
5.0
1 review
Dined on July 26, 2022
overall5food5service5ambience5
Great service with recommendations for every course of our meal and drinks.
JC
JohnC
Denver
4 reviews
5.0
4 reviews
Dined on July 25, 2022
overall5food5service5ambience5
Delightful experience overall. Nice atmosphere: stylish enough for a special occasion but not at all pretentious. The food was spot on, felt like a vacation in Southern Italy. Fresh and vibrant, not the typical heavy-handed, Rosebud/Maggiano’s type meal. Alex, our server, was a polished professional.
DD
DennisD
St. Louis
3 reviews
vip
5.0
3 reviews
Dined on July 24, 2022
overall5food5service5ambience5
I loved everything about this place. The food was amazing, the ambience charming, and the service was the best I’ve had in a long time. We plan to return often, especially as it’s so convenient to the theater district and the Pritzker pavilion
A
Ally
Chicago
11 reviews
vip
3.0
11 reviews
Dined on July 24, 2022
overall3food2service3ambience4
Hi. Reservation was for gluten free, but server did not seem to know that. I thought that was odd. The gluten free pasta (the one with lobster) was way way way too spicy. It was not edible. The server never asked how the food was, she would simply breeze by and say, "ENJOY LADIES". I was excited for my GF daughter to try Acanto, but sadly she will not want to return. What would have made you a 5? Notice when your table isn't eating a dish (don't wait for us to complain because we don't want to be "that Person", esp the younger generation, because they won't complain to you but they will tell their friends). If it is spicy, note that on your menu or have the server note that when ordering. Have the kitchen adjust spices when they can (And they can, because this was red pepper flakes). Know what you're out of. We got dessert and were excited about coconut gelato that our server said was available....only to return and say the kitchen doesn't have any.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on July 24, 2022
overall5food5service5ambience5
Excellent!!
j
jccg
St. Louis
1 review
5.0
1 review
Dined on July 24, 2022
overall5food5service5ambience5
We had to make a last minute Saturday night reservation while on a weekend in Chicago for a conference. I wanted to stay near our hotel and was able to snag a last minute reservation to Acanto. I (honestly) didn't have high hopes since a last minute reservation on a weekend usually doesn't promise a great restaurant. To my delightful surprise, Acanto was FANTASTIC. We were seated at a table outside, our server was attentive without being overbearing, and the food was magnificent and timely. I would absolutely recommend. I would love to see more non-alcoholic options. I ordered one of the few cocktails available, and it was the ONLY thing I didn't like.
LS
LynnS123b
New York Area
3 reviews
5.0
3 reviews
Dined on July 23, 2022
overall5food4service5ambience5
Excellent dinner lovely ambiance great service
PS
PatrickS
1 review
5.0
1 review
Dined on July 22, 2022
overall5food5service5ambience5
Excellent! From the Arancini, to the wine selection and mains - Acanto consistently provides a warm bistro esque atmosphere - with excellent food, and an environment where you can actually hold a conversation - while being in a lively space. One of my faves!
OT
OpenTable Diner
St. Louis
37 reviews
vip
5.0
37 reviews
Dined on July 22, 2022
overall5food5service5ambience4
Excellent Branzino! And the desserts were outstanding!
N
Nero
New England
7 reviews
5.0
7 reviews
Dined on July 21, 2022
overall5food5service5ambience5
Great location and cozy ambiance. Friendly and efficient staff. Sommelier was awesome and gave us two excellent and spot-on wine recommendations. Cheese board was a satisfying appetizer choice. Chicken piccata was terrific.
m
manonk
Chicago
4 reviews
5.0
4 reviews
Dined on July 20, 2022
overall5food5service5ambience5
i love eating here we are always pleased with the fried seafood offering always different. We also love the arincini the rice balls filled with cheese. Delicious cocktail drinks seasonal i had a orange marmalade based beverage. only criticism no points from open table although the reservation was made through open table?
OT
OpenTable Diner
Washington DC
1 review
2.0
1 review
Dined on July 20, 2022
overall2food5service1ambience5
After being seated at requested table I was asked to move, because they had another party needing the space. The server seemed very disconnected. Felt like we were being tolerated but she could care less about us being there. We were meeting for almost 4 hrs. When asked to leave cause it was busy and they needed the table. There were a couple of tables vacant. This made us pretty uncomfortable.
NL
NaLin
Washington DC
3 reviews
5.0
3 reviews
Dined on July 19, 2022
overall5food5service5ambience5
Great service and the food was amazing. The ambiance is warm and cozy. I love the candlelight on the table. I had the seafood pasta and the noodle was perfectly Al dente and the seafood just melts in your mouth. Highly recommend if you are in the area.
N
Nickname
1 review
2.0
1 review
Dined on July 18, 2022
overall2food2service5ambience4
For the price of the steak, I would expect to be cooked as ordered. I ordered it medium rare and it came out medium well. The potatoes were dry and charred. The server was great though. Thank you to him.
H
Hutch
Chicago
70 reviews
vip
4.0
70 reviews
Dined on July 18, 2022
overall4food4service4ambience4
Nice venue if you’re south on Michigan Avenue. We had the bolognese & the risotto. Both good (not great). We were on a schedule and it worked for us. Would go back again and enjoy without time constraints. Still have issues with places that feature pasta but don’t provide a bread service.
MS
MassStVictorians
San Francisco
11 reviews
5.0
11 reviews
Dined on July 18, 2022
overall5food5service5ambience5
Beautiful pasta dishes
BF
BenF
1 review
5.0
1 review
Dined on July 17, 2022
overall5food5service5ambience5
Fantastic food, service, and ambience. Great intimate setting and thoughtful dishes.
ND
NathalieD
Chicago
1 review
5.0
1 review
Dined on July 17, 2022
overall5food5service5ambience5
My best dining experience in Chicago. It was a little pricey but the food was fabulous. I would go back without the least hesitation.
OT
OpenTable Diner
Chicago
3 reviews
5.0
3 reviews
Dined on July 16, 2022
overall5food5service5ambience5
Food and service was incredible. Highly suggest the risotto, burrata and panna cotta
S
Searcher
Chicago
21 reviews
vip
5.0
21 reviews
Dined on July 16, 2022
overall5food5service5ambience5
Great dining experience ! Lovely , charming restuarant with easy access to Grant Park and symphony. Food is excellent.
CJ
CJDining
Chicago
87 reviews
vip
4.0
87 reviews
Dined on July 15, 2022
overall4food4service4ambience3
We shared the breads which were very tasty. We also shared the Ceasar salad which is large so sharing one was a good idea. I had the risotto with truffle and added shrimp which was perfect. My husband thought the meatballs were just a bit too spicy for his tastes.
OT
OpenTable Diner
New York Area
6 reviews
vip
5.0
6 reviews
Dined on July 14, 2022
overall5food5service5ambience5
This has been our favorite dinner since we came to Chicago. Food, service, value were all terrific. We will definitely eat here again when we return in late August.

FAQs

Acanto does offer delivery in partnership with Chow Now. Acanto also offers takeout which you can order by calling the restaurant at (312) 578-0763.

Acanto is rated 4.7 stars by 2816 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Aug 11, 2022

10:30 PM

Booked 54 times today

Order delivery or takeout

Takeout

(312) 578-0763

Other options

18 South Michigan, Chicago, IL 60603

Additional information

Cross street
Between Madison St. and Monroe St. across from Millenium Park.
Neighborhood
Downtown / Loop
Hours of operation
Dinner Mon–Thu 11:00 am–10:00 pm Fri 11:00 am–12:00 am Sat 3:00 pm–12:00 am Sun 3:00 pm–10:00 pm
Cuisines
Italian, Wine Bar
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
The nearest self-park garage is the Grant Park North Garage. Enter from Michigan between Randolph and Monroe Streets. Every day we offer a discounted parking rate of $18 rate for parking for up to 12 hours. Please see our host stand for parking discount vouchers. $32 valet parking is also available at the University Club, 76 East Monroe Street.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Chris Gawronski
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.acantochicago.com/
Phone number
(312) 578-0763
Private party facilities
The intimate dining room is ideal for rehearsal dinners, engagement celebrations, showers and post-wedding brunches, while Acanto’s patio on Michigan Avenue is a dream setting for cocktails. Up to 75 (seated) or 100 (cocktail) guests, inclusive of outdoor space.
Private party contact
events@acantochicago.com: (312) 372-4001

Acanto

Make a reservation

Order delivery or takeout

Takeout

Other options

Additional information

Caesar Salad

Bruschetta

Classic Tiramisu

Formaggi

Formaggi$20.00

Antipasti / Appetizers

Bruschetta$16.00

Mixed Olives$8.00

Fritto Misto$18.00

Mussels Calabrese$20.00

Sicilian Arancini$12.00

Burrata di Puglia$18.00

House-Made Polpette$14.00

Insalate / Salads

Caesar Salad$14.00

Sicilian Fennel Salad$14.00

Insalata Tricolore$14.00

Simple Greens$9.00

Primi / First

Housemade Pasta

Rigatoni Bolognese$26.00

Paccheri Nero "Fra Diavolo"$34.00

Cavatelli**$24.00

Bucatini con Polpette$24.00

Risotto of the Day

Secondi / Second

Prime Filet of Beef$48.00

Pesce del Giorno

Chicken Piccata$26.00

Veal Chop Milanese$46.00

Contorni / Sides

Bread Selection$6.00

Polenta ai Funghi$10.00

Heirloom Baby Zucchini$10.00

Tuscan Potatoes$10.00

Cocktails

Classics

"Il Vecchio" - The Acanto Old-Fashioned$24.00

The Spritz$13.00

Martini "Al Acanto"$18.00

Negroni$15.00

Seasonal

Bicicletta alla Riviera$14.00

Mandarino$14.00

Pistola Fumante$15.00

Saturno Rosa$14.00

Il Passeggiatore$16.00

Italian Ice

Mirtillo$14.00

Espresso e Fichi$14.00

Birra / Beer

Draft

Peroni - Italian Pilsner - Veneto$8.00

Menabrea "Ambrato" - Amber Lager - Piedmonte$9.00

Bottle

Dolomiti Rosso - Lager - Veneto$7.00

Moody Tongue "Sliced Nectarine" - American IPA - Chicago$8.00

Vino Bianco / White Wine

Sparkling

(Fresh) Brut Vermentino - Santa Maria la Palma "Aragosta" - Sardegna IGT$12.00

(Dry Pink) Prosecco Rosé - Borgoluce "Gaiante" - Prosecco DOC, Veneto$14.00

(Sweet) Moscato d'Asti - Marenco "Scrapona" - Asti DOCG, Piemonte$12.00

White

(Fresh) Lumassina - Punta Crena - Liguria IGT$14.00

(Crisp) Verdicchio - Monte Zovo - Lugana DOC, Lombardia ~ Veneto$15.00

(Floral) Zibbibo - Donnafugata "Lighea" - Sicilia IGT$15.00

(Ripe) Pallagrello Bianco - Michele Alois "Caiatí" - Campagna IGT$16.00

(Smooth & Chardonnay-Ish) Roscetto - Cotarella "Ferentano" - Lazio IGT$18.00

Vino Rosso / Red Wine

(Crisp) Rosé of Nebbiolo - G.D. Vajra "Rosabella" - Piemonte, IGT$15.00

(Ripe) Rosé of Aleatico - Tenuta delle Ripalte - Toscana IGT$13.00

Red

(Sparkling) Lambrusco - Famiglia Carofoli "L'Onesta" - Emilia-Romagna DOC$12.00

(Floral) Frappato - Valle dell'Acate "IL Frappato" - Vittoria DOC, Sicilia$15.00