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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Acadiana.
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Booked 49 times today

Acadiana

4.5
5546 reviews
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$31 to $50
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Creole / Cajun / Southern
Top Tags:
  • Good for a Date
  • Special Occasion
  • Fit for Foodies
Acadiana offers the flavors, culture and the warmth of the seductive southern region. They offer the perfect balance of the old and new...taking advantage of the rich bounty found in the Mississippi Delta, Bayous and the Gulf of Mexico.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Creole / Cajun / Southern, Contemporary American
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Hours of operation
Monday - Friday: 11:30am - 2:30pm Dinner: Monday - Thursday: 5:30pm - 10:30pm, Friday & Saturday: 5:30pm - 11:00pm Sunday Brunch 11:00am-3:00pm and Sunday Supper 5:00pm-9:00pm.
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Phone number
(202) 408-8848
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jeff Tunks/Brant Tesky
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Neighborhood
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Cross street
k street
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Parking details
Valet parking begins at 5:30pm every evening of business as well as Sunday afternoon beginning at 11:00am, up until the close of the restaurant. Valet Price is $10 per car. Valet is located at the intersection of 9th & K Streets (due to one-way streets guests must approach from 9th Street heading south then turn right onto K Street)
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Public transit
Closest Metro is Gallery Place Chinatown on the Yellow, Green and Red Lines. Washington Circulator bus stops directly in front of restaurant on the New York Avenue Side.
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Special events & promotions
They offer one private room accommodating 100 or two rooms accommodating 60 and 40. They also have semi-private space for events up to 15 guests.
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

For all your private entertaining, the light and elegant interior of Acadiana has a variety of flexible options. We have two private dining rooms that combined, can accommodate up to 175. Custom 3-4 course menus begin at $40/person. An array of passed hors d’oeuvres is also available.

View Private Dining Details
What 5546 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.4
service
4.5
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
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vipChristi (Washington DC)
5.0  Dined 18 hours ago

Everything was incredible...food, service and location!

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OpenTable Diner 
5.0  Dined a day ago

The food was great. The service was excellent.

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OpenTable Diner (Washington DC)
5.0  Dined 4 days ago

I’m not one to drive around looking for parking. So i pulled up to the valet. Valet is $10.00. Made reservations on open table. Hostess sat us right away and even offered coat check.

I ordered a poo poo platter of appetizers. I had the charbroiled oysters which were good, some of the oysters were a bit small. The crawfish etouffee was good. The portion was perfect. I also had the trio of devil eggs which i also loved. And i had a side of greens with Benton’s bacon. I would definitely recommend having

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OpenTable Diner (Washington DC)
3.0  Dined 5 days ago

I have dined at Acadiana many, many enjoyable times, and I have never had complaints---food, service, ambiance have always been on par. However, on this visit things did not go so well. I had reservations , but was not seated until after a 40-minute wait! I was shocked and surprised.
This really placed a tremendous damper on our dining experience with family visiting us from out of town. Once seated, the service was a little slow; however, I must add, things did kick in and the service was wonderful and our server was awesome. She and the food saved the day.

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OpenTable Diner (Washington DC)
5.0  Dined 5 days ago

My party of 4 had a wonderful time look forward to coming back again soon. Everything was great I will share my experience with others.

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OpenTable Diner 
5.0  Dined 5 days ago

Birthday! It was incredible! Best food, best wait staff'

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MichaelR 
5.0  Dined 5 days ago

Sunday brunch is unbeatable. Delicious, authentic, great value. Appetizer, entree, and dessert included in the price with the option to add bottomless bloody Mary’s or Mimosas for $10 more. Great vibe with live jazz during our Sunday brunch.

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vipTonyS (Washington DC)
5.0  Dined 7 days ago

The drinks were great and the food was fantastic. A lot of southern favorites done right.

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MJnZZZ1906 (San Francisco)
5.0  Dined on February 15, 2018

Outstanding service. Excellent food, and great ambiance. I went with a friend as part of our quest to find "the best Shrimp and Grits in D.C.". We ordered the Shrimp and Grits as well as the Seafood Gumbo....both were outstanding(as were the Grilled Oysters).

Cheers!
mj

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OpenTable Diner 
3.0  Dined on February 15, 2018

First let me say that I lived in Louisiana for 26 years, so I know Louisiana style cooking! I really wanted to like this place but it really fell short. We started with the charbroiled oysters, which were fantastic! Lots of parmesan, butter and garlic and served with a loaf of soft bread for sopping in up. Then the fried green tomatoes with shrimp remoulade started downhill. The shrimp were very good, but the tomatoes were sliced so thinly I don't know what the breading was attached to. The seasoning was good, but there was not tomato flavor at all. My husband had the fried catfish served with hoppin john. It was a beautiful plate, but sadly the catfish was bland and the vegetables were underseasoned. I had the barbeque shrimp. Now, I've had them at Pascal Manale's in New Orleans where they were invented, so I always end up comparing. The sauce was not the same, but still very tasty. It also came with a loaf of soft bread for sopping up the sauce. The good news is that the shrimp were peeled except for the head and tail, which makes it so much easier to eat! The bad news is that the shrimp were so overcooked that they were mushy. Having cooked many shrimp myself, I suspect they cook up a big pot of shrimp and sauce and just leave it simmering until someone orders it. If they had only been freshly cooked it would have been outstanding. The sauce was so good my husband dipped is bland catfish into it! We finished by splitting the pecan tart and asked for vanilla ice cream instead of mint chip. It was delicious, but so rich! Good thing we split it because it was a challenge to eat the whole thing!

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