Acadia - Permanently Closed

Half Dozen Charbroiled Oysters

Naked Chicken Wings w/ Selection of Sauces

Marinated Southern Fried Chicken Wings

Louisiana Burger Sliders

Cup of Gumbo

Philly Boudin Balls

Cheddar Jalapeño Poppers

Bacon Mac & 6 Cheese Bites

Goat Cheese & Honey Bites

Four Cheese Spinach & Artichoke Bites

Basket of Cornbread & Butter

Cajun Burger

A Tasty Burger with the Flavors Baked Right into the Patty

Poboys

Choice of Oyster, Catfish, Shrimp, or Tofu (Vegetarian) - fully dressed; Made with Lettuce, Tomatoes, Pickles, & Mayo

Cajun Vegan Burger

Cajun Seasoned Grilled Portabello Veggie Patty on a Gluten-free Bun

Spring Mix w/ Cherry Tomatoes

Served with our House Made Creole Mustard, Oil & Vinegar Dressing

Spinach Salad w/ Hot Bacon Dressing

Fresh Spinach Leaves Tossed with Our Special Mushroom & Bacon Dressing. Topped with Sliced Hard Boiled Eggs. Add Chicken, Grilled Tofurkey, Grilled Shrimp, and/or Goat Cheese. (Can be made Vegetarian w/out bacon & Vegan w/out Bacon & Egg)

Shrimp Étouffée

A popular dish in the Acadiana Area of the Southernmost Half of Louisiana, Shrimp is Simmered & Smothered in a Lightly Seasoned Sauce Made from a Buttery Blond Roux, Shrimp Stock, the Trinity, and Tomatoes. Served over Rice. Comes with House Baked French Bread & a Side Salad

Creole Jambalaya

We Start with a Roux, then add Onions, Bell Peppers, Celery, Tomatoes and Seasoning Combined with Creole Sauce that has Simmered for Hours with the Right Amount of Rice Folded in, followed by Shrimp, Smoked Andouille Sausage, and Chicken. Served with a Side Salad

Shrimp Monica

A Jazz Fest Favorite! Shrimp in a Rich, Lightly Spiced Cream Sauce Over Rotini Pasta. Served with a Side Salad

Chicken & Andouille Gumbo (Chef Specialty)

Pan-Braised Chicken, Smoked Andouille Sausage, Fresh Vegetables, Cooked in a Chicken Stock with a Rich, Dark Roux. Served with Rice, Green Onion Potato Salad, and House Baked French Bread

Red Beans & Rice w/ Smoked Andouille

The Cassoulet of the Louisiana Bayous. Traditionally Made on Mondays, Discover Why Louis Armstrong Signed his Letters: "Red Beans and Ricely Yours" Served with House Baked French Bread

Blackened or Fried Fish: Catfish or Wild Alaskan Salmon

Blackened with Our Special Seasoning in a Glowing Hot Cast Iron Skillet or Fried with our lightly seasoned corn breading. Catfish Served with Drawn Butter, Braised Corn Maque Choux and a Side Salad. Salmon Served with Grilled Asparagus & Jambalaya Rice

Vegan Jambalaya

Our traditional Creole Jambalaya, Sans Roux, Made with Veggie Stock, Veggie Andouille Sausage, and Tofurkey. Served with a Side Salad

Braised Corn Maque Choux

Collard Greens

Green Onion Potato Salad

Acadia's Hand-Cut Seasoned Fries

Sweet Potato Fries

Rice

Side Salad

Hush Puppies

Grilled Asparagus