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Acadia House Provisions, Stonington, ME

Acadia House Provisions

No Reviews
$31 to $50
American

Two-starred Michelin Chef of Acadia Restaurant in Chicago, Ryan McCaskey, has opened his casual outpost in Stonington, Maine. The seasonal restaurant’s commitment to area farms is featured on the menu, as well as hand crafted cocktails, local beers, and boutique wines We look forward to seeing you for our 2nd season in late May 2020.
Digital gift cards are now available to purchase on our website.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Farm-to-table, Seafood
  • Hours of operation
    Dinner Wed–Sun 4:30 pm–9:00 pm
  • Phone number
    (207) 367-2555
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Ryan McCaskey
  • Catering
    Coming soon 2020
  • Neighborhood
    Deer Isle
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Ratings and Reviews

At present, Acadia House Provisions has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Acadia House Provisions offers takeout which you can order by calling the restaurant at (207) 367-2555.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

Google Map for Acadia House Provisions

27 Main St., Stonington, ME 04681

Additional information

  • Neighborhood
    Deer Isle
  • Hours of operation
    Dinner Wed–Sun 4:30 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Farm-to-table, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Ryan McCaskey
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
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