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Aburi Hana Chef Counter - Aburi Hana, Toronto, ON
Ícono

Aburi Hana

Logo de Visa

Visa Dining Collection

más de CAN$50
Japonesa
102 Yorkville Ave, Unit 4 Lower Level, Toronto, M5R 1B9 ON

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2 personas
7:00 p.m.
Reservado 10 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Elegante
  • Bueno para ocasiones especiales
  • Encantador
Kyō-Kaiseki is a traditional Kyōto-style course menu steeped in history and ritual. Michelin Star Chef Ryusuke Nakagawa’s modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. Using both modern and ancient gastronomy techniques, Chef Nakagawa aims to introduce new flavours and textures to each guest.

Por qué son un Ícono

Chef ejecutivo: Ryusuke Nakagawa

  • Ícono de premio
    MICHELIN 1 Star2024
  • Ícono de premio
    MICHELIN 1 Star2023
  • Ícono de premio
    MICHELIN 1 Star2022

Del equipo editorial de OpenTable: This Michelin-starred restaurant reimagines a Japanese kyō-kaiseki menu with a modern touch. Through 8–12 courses, chef Ryusuke Nakagawa crafts a seasonal journey that honors tradition while showcasing Canadian ingredients in dishes like dry-aged tuna with smoked pickled daikon. From the serene atmosphere to the handmade Arita plateware, every detail is curated with intention and artistry.

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de CAN$50
  • Cocinas
    Japonesa, Kaiseki
  • Horarios
    Cena Mié, Jue 18:00–22:00 Vie, Sáb 17:30–23:30
  • Número de teléfono
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Dress code
    De vestir
  • Galardonado
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Zona
    Yorkville
  • Parking details
    Estacionamiento público
  • Adicional
    Acceso para silla ruedas, Baños unisex, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Para no fumadores, Salón privado, Vinos

Experiencias

  • Aburi Hana x Hexagon

    30 abr 2025 - 21 may 2025
    We’re thrilled to announce a special collaboration dinner between Ryusuke Nakagawa (Aburihana) and Rafa Covarrubias (Hexagon). Rooted in Japanese and Mexican culinary traditions respectively, both chefs approach their heritage with deep respect—while reinterpreting it through a modern lens. Though their cuisines are different, their philosophies align: honoring the past while creating something entirely new. On Wednesday, May 21 at Aburi Hana, they will come together to create a one-of-a-kind dining experience. This experience is $300 per guest plus tax and gratuity, featuring Amuse Bouche, 6 Savoury Courses, and 2 Desserts.
    Aburi Hana x Hexagon foto
  • Chef's Counter Reservation - $300

    5 mar 2025 - 30 jun 2025
    8-Course Modern Kyo-Kaiseki l $300 8 courses featuring premium seasonal ingredients sourced both locally and from Japan, including seafood courses, protein courses and dessert. 8 course menu is priced at $300 per guest Pairings and Beverages Complete your next Kyō-Kaiseki experience with a curated beverage pairing, along with unique spirits and tea offerings, intended to enhance the flavours of Executive Chef, Ryusuke Nakagawa's cuisine. Please note that pairing prices are per guest and pre-tax. We are proud to carry one of the city's finest collections of sake, wine, and spirits; limited-release bottles and exceptional vintages curated by Sake Director, Amy Lee and our team of Sommeliers. Six-Course Beverage Pairing - $180 Eight-Course Beverage Pairing - $200 Wine, Whiskey, Tea & Non-alcoholic - A-la-carte Pricing Our signature omotenashi service was derived from traditional Japanese tea ceremonies and continues to inspire us to go above and beyond in our care and recommendations for each guest. Our servers are always ready to welcome non-alcoholic options, which are available upon request. Corkage service is available in the Private Dining Rooms and we charge $75.00 for a standard 750ml wine or 720ml sake. Please be advised a maximum of 2 standard bottles per reservation is allowed and the corkage service is not available for the Chef's Counter reservations. Please note that for parties of six or more, a 20% automatic gratuity will be applied.
    Chef's Counter Reservation - $300 foto
  • Chef's Counter Reservation - $430

    5 mar 2025 - 30 jun 2025
    12-Course Modern Kyo-Kaiseki l $430 12 courses featuring premium seasonal ingredients sourced both locally and from Japan, including seafood courses, protein courses and dessert. 12 course menu is priced at $430 per guest Pairings and Beverages Complete your next Kyō-Kaiseki experience with a curated beverage pairing, along with unique spirits and tea offerings, intended to enhance the flavours of Executive Chef, Ryusuke Nakagawa's cuisine. Please note that pairing prices are per guest and pre-tax. We are proud to carry one of the city's finest collections of sake, wine, and spirits; limited-release bottles and exceptional vintages curated by Sake Director, Amy Lee and our team of Sommeliers. Six-Course Beverage Pairing - $180 Eight-Course Beverage Pairing - $200 Wine, Whiskey, Tea & Non-alcoholic - A-la-carte Pricing Our signature omotenashi service was derived from traditional Japanese tea ceremonies and continues to inspire us to go above and beyond in our care and recommendations for each guest. Our servers are always ready to welcome non-alcoholic options, which are available upon request. Corkage service is available in the Private Dining Rooms and we charge $75.00 for a standard 750ml wine or 720ml sake. Please be advised a maximum of 2 standard bottles per reservation is allowed and the corkage service is not available for the Chef's Counter reservations. Please note that for parties of six or more, a 20% automatic gratuity will be applied.
    Chef's Counter Reservation - $430 foto

Lo que dicen 6 personas

Reseñas de Aburi Hana de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a calificaciones recientes
  • 4.7Comida
  • 5Servicio
  • 4.8Ambiente
  • 4.4Valor

RuidoModerado

6 reseñas
  1. Angela

    Vancouver7 reseñas

    5.0

    Comieron en 13 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Beautiful restaurant. Service was 110%. The attentiveness was beyond description. Chef did an amazing job on the food and especially the presentation.

    ¿Te fue útil?

  2. Cameron

    Toronto2 reseñas

    5.0

    Comieron en 12 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent meal, the spring 12 course was great all the way through, the sake pairings were superb, staff was friendly, helpful, wonderful

    ¿Te fue útil?

  3. amy VIP

    Toronto3 reseñas

    5.0

    Comieron en 10 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We took our friend who was visiting from the UK here for a nice birthday dinner to celebrate his 60th birthday. We reserved the private dining room. The experience was absolutely outstanding! The service was impeccable, wine selected was a dry wine that paired very nicely with the courses and wow...the food was some of the best Japanese food we have ever tasted. The presentation was 10/10. I would go back again for a very nice expereince.

    ¿Te fue útil?

  4. RONGGANG

    Toronto1 reseña

    2.0

    Comieron en 5 de abril de 2025

    1. Global 2
    2. Comida 2
    3. Servicio 5
    4. Ambiente 4
    Service is pretty good, But I don’t think the food it’s worth it .

    ¿Te fue útil?

  5. Peter VIP

    Toronto18 reseñas

    5.0

    Comieron en 28 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We’ve been here multiple times and the service and food is immaculate every time. The menu changes with the seasons so you’ll have something new often. Highly recommended and we’ll continue going back time and again!

    ¿Te fue útil?

  6. Garth VIP

    Toronto18 reseñas

    5.0

    Comieron en 22 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing experience, top three restaurant in Toronto easily. I will definitely be back.

    ¿Te fue útil?

Preguntas frecuentes

Aburi Hana tiene una calificación promedio de 4.8 estrellas, según 6 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Canadá
  3. Toronto/Ontario
  4. Toronto
  5. Yorkville

Haz una reservación

2 personas
7:00 p.m.
Reservado 10 veces hoy
Hay experiencias disponibles.
Mapa de Google para Aburi Hana

102 Yorkville Ave, Unit 4 Lower Level, Toronto, M5R 1B9 ON

Información adicional

  • Galardonado
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Zona
    Yorkville
  • Horarios
    Cena Mié, Jue 18:00–22:00 Vie, Sáb 17:30–23:30
  • Precios
    más de CAN$50
  • Cocinas
    Japonesa, Kaiseki
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    Estacionamiento público
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Baños unisex, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Para no fumadores, Salón privado, Vinos
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