Abstract Table

4.3
11 reviews
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$31 to $50
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Californian
Abstract Table is a permanent dinner series that offers conscious fine dining without boundaries or pretention. The multi-course tasting menu combines Japanese influences with unexpected global flavors every Friday and Saturday night. The Thorough Fare menu was inspired by Greene and Kwitkor’s reverence and appreciation for street food all around the world. Evoking bright, bold and beautiful flavors and compositions. Menu highlights include: Wagyu brisket, beef broth, micro salad, yuzu kosho vinaigrette. Beef rib, baby corn elote and pickled stone fruit. Grilled mochi butter cake, cherry ice cream, sweet soy glaze and granita.

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Fri - Sat 6:00PM - 6:15PM 8:30PM - 10:30PM

What 11 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.4
food
4.4
service
3.7
ambience
4.3
value
Noise · Quiet
100% of people would recommend it to a friend
5
4
3
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1
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CF
San Francisco
2 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

The best tasting menu under $100! I've gone four seasons in a row and never been disappointed.

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t
San Francisco
12 reviews
Dined on July 6, 2019
Overall 4food 4service 4ambience 3

Interesting concept. Creative representations of comfort street food from around the world. Definitely worth trying.

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F
San Francisco
7 reviews
Dined on July 6, 2019
Overall 4food 5service 4ambience 4

Very innovative dishes. Love all the dishes presented. The first course was Hamachi, heirloom tomato, pineapple and lime popsicle. Each dish presented had a unique taste. The restaurant offered fixed price menu. Either a five course or seven. The cost were very reasonable . I would recommend this restaurant.

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I
San Francisco
8 reviews
Dined on July 5, 2019
Overall 5food 5service 5ambience 5

Simply fantastic experience, food as art. Fantastic Chef who cook with his soul.

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AJ
San Francisco
2 reviews
Dined on June 22, 2019
Overall 5food 5service 5ambience 5

Great food, so proud of Oakland.

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EA
San Francisco
4 reviews
Dined on June 7, 2019
Overall 5food 5service 5ambience 4

The dishes were exquisitely delicious and each course was a visual surprise. The portions were perfect and thoughtfully paced. The chefs and service are the best. Ask the chefs how they create their artful creations ;) It was a lovely dining and social experience that I intend to repeat!

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KG
San Francisco
6 reviews
Dined on June 1, 2019
Overall 5food 5service 5ambience 3

Food was excellent. You see with your eyes first & presentation was exceptional. The courses were interesting (In a good way) & really good. We appreciated the detailed description by server & conversation with one of the chefs. Looking forward to more dining. Will share experience with others. Good value. Wine selection needs a boost but food was awesome.

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VD
Sacramento
27 reviews
Dined on May 24, 2019
Overall 5food 5service 5ambience 4

This was a fun and adventurous meal. The ambiance was not great but the food was world-class.

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R
San Francisco
1 review
Dined on May 18, 2019
Overall 5food 5service 5ambience 4

Wow. The presentation was top notch, but the food was even better than the presentation. I've eaten at many places where the presentation was outstanding (Hello Atelier Crenn) but the food did not live up to the promise of the presentation. I am glad to say that my tongue was even happier than my eyes. And, there was plenty of food. And the price for this kind of food was super reasonable.

I'm a tough grader, but even the worst dish would get an A- from me. All other dishes were solid A's or A+'s. I was really really happy with this dinner. I can't wait to go back to see what they are going to produce next season (the menu changes seasonally).

This is easily one of the best food experiences you can have in Northern California. GO NOW!

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A
San Francisco
47 reviews
Dined on May 11, 2019
Overall 5food 5service 5ambience 3

Great innovative menu. Loved the atoll menu!

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e
San Francisco
20 reviews
Dined on May 11, 2019
Overall 4food 4service 4ambience 3

Lovely food and service. The only critiques would be the paper napkins don’t stand to the level of the meal, cloth (tough pricier to maintain) would be more appropriate. Second, a few more non-alcoholic choices (besides coffee, tea, water) would make the non-drinkers feel more welcomed.

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