Absolute Abode

Breakfast I Brunch I Lunch

Lunchtime specials vary from day to day Our salads and sandwiches change weekly

• Absolute Abode Homemade Pecan & Cinnamon GranolaGBP 4.95

  mixed berries, Greek yoghurt or organic milk

• Absolute BrunchGBP 9.50

  herbed scrambled eggs, dry cure and demerara streaky bacon from 'The Real Butcher' New Malden', sautéed new potatoes, roasted vine cherry tomatoes and doorstep bloomer toast

• FetaGBP 7.50

  cannellini bean and sunblush tomato scrambled eggs

• Smoked SalmonGBP 7.50

  cream cheese and dill scrambled eggs

• Simply Herbed Scrambled EggsGBP 5.50

• Smashed Avocado and Poached Free Range EggsGBP 9.50

  on rye toast with malden sea salt and lemon

• Grilled Dry Cure and Demerara Bacon CiabattaGBP 9.50

  back bacon from 'The Real Butcher, New Malden', Barbers 1833 vintage cheddar with gooseberry and coriander chutney

• Banana and Maple Glazed Pecan PancakesGBP 9.50

  with dry cure and demerara streaky bacon

• French Toast with Mixed Berries and CinnamonGBP 7.50

  served with maple syrup

• Doorstep Bloomer ToastGBP 3.50

  served with Netherend butter and preserve

• Soup of the DayGBP 5.95

  with garlic croutons

Extras

• Streaky or Back Bacon

  • per rasherGBP 1.00

• Smoked SalmonGBP 3.50

• AvocadoGBP 2.50

• EggGBP 1.50

  scrambled or poached

• Seasonal Fruit and BerriesGBP 2.00

• NutellaGBP 1.50

• Grilled CiabattaGBP 1.50

Dinner

Starters

• Grilled CiabattaGBP 4.00

  olive oil, balsamic

• Crab on ToastGBP 8.50

  crushed avocado, lump crab claw meat, tomato, chives, mayonnaise, lemon, watercress on doorstep buttermilk bloomer

• Summer Salad of Heirloom TomatoGBP 7.00

  crumbled goats cheese and grilled peach; raspberries, rocket, pecans

• Rosemary and Sea Salt Baked CamembertGBP 6.50

  garlic crutons, grape chutney

• Grilled Artichoke and Sunblush Tomato SaladGBP 6.00

  cannellini bean puree, black olive tapenade

Mains

• Slow Roasted Belly of PorkGBP 15.00

  mixed vegetables, apple crisps, Magners cider cream sauce

• 21 Day Aged 8oz Sirloin SteakGBP 18.00

  saute potato, vine cherry tomato, portabello mushroom, anchovy and shallot butter

• Trio of FishGBP 18.00

  pan fried sea bass, herb crusted salmon, breaded salt cod bandade, french beans, fennel and spinach puree

• Grilled Corn Fed Chicken SupremeGBP 14.00

  asparagus, parmentier potato, and tarragon and dijon cream sauce

• Mediterranean Grilled HalloumiGBP 12.00

  chargrilled vegetables, vine cherry tomatoes, pesto sauce

Sides

£3

• Mixed Vegetables

• Green Beans

• Saute New Potatoes

• Grilled Ciabatta

• Green Salad

Wines

Sparkling, White & Rose

• Hesketh 'Wild At Heart' Rose - Australia

  Almost dry leaving a hint of sweetness, this fruit driven wine has a clean, fresh finish & is very moreish

  • 175mlGBP 6.00
  • 250mlGBP 7.50
  • BottleGBP 22.00

• Puech Haut Prestige Rose – France

  Lively & fruity rose with refreshing notes of white peach & lychee. Generous mouth & refreshing finish

  • BottleGBP 26.00

• Are You Game? Sparkling Brut – Australia

  Aromas of strawberries and apples with some subtle savoury notes. This wine is light and fresh with a fine bead & some yeasty complexity

  • BottleGBP 29.00

• Di Maria Prosecco Doc – Italy

  A delightful Italian sparkling from the DOC region. Delicate, refreshing & with a wonderful finesse & flavour

  • 200mlGBP 6.00
  • BottleGBP 25.00

• Di Maria Sparkling Rose - Italy

  Dry, soft & well-balanced with an intense bouquet, it is simply exquisite is structure, sparkle, fragrance & colour

  • 200mlGBP 6.00
  • BottleGBP 25.00

• Rolling Sauvignon Semillon - Australia

  Zesty citrus notes from Semillon whilst Sauvignon adds a hint of grassiness, creating a crisp, lively, well-balanced wine

  • 175mlGBP 6.50
  • 250mlGBP 8.00
  • BottleGBP 24.00

• Martinolles Chardonnay – France

  Aromas of green & red apples, pineapple & dried citrus creates this exquisite crisp dry-yet-fruity wine. Crisp & refreshing

  • 175mlGBP 6.00
  • 250mlGBP 7.50
  • BottleGBP 20.00

• Te Pa Pinot Gris – New Zealand

  Complex & beautifully crafted with tiered notes of peach, pear & honeyed notes nuanced by almonds & spices

  • BottleGBP 26.00

• Bouza do Rei Albarino – Spain

  Fragrant & intense bouquet full of floral & fruity undertones. Smooth & flavoursome with a persistent fruity aftertaste

  • BottleGBP 22.00

• Te Pa Sauvignon Blanc – New Zealand

  Bursting with intense aromas of grapefruit, lime zest & passionfruit. Elderflower floral notes add allure & complexity

  • BottleGBP 30.00

• Mil Piedras Viognier – Argentina

  Fruity aromas of honeysuckle, ripe apricots, fresh grapes & sugar coated orange peels are followed by a clean refreshing finish

  • BottleGBP 25.00

Red

• Rolling Shiraz - Australia

  Generous ripe berry & deliberately light on oak. This wine shows lovely balance & vibrant fruit flavours

  • 175mlGBP 6.50
  • 250mlGBP 8.00
  • BottleGBP 24.00

• La Forge Estate Merlot – France

  Intense notes of ripe black candied fruits with a hint of sweet vanilla spice. Flavoursome with smooth ripe tannins

  • 175mlGBP 6.00
  • 250mlGBP 7.50
  • BottleGBP 22.00

• Te Pa Pinot Noir – New Zealand

  Aromatic floral-infused dark cherries, red fruits, complex spices layered with cherry & brambly berries. Alluring & silky mouthfeel

  • BottleGBP 32.00

• Don David Reserve Malbec - Argentina

  Medium-full bodied with notes of cooked plums, prunes & violets. Well-balanced with soft tannins, notes of red fruits & hints of chocolate

  • BottleGBP 30.00

• Viyuela Crianza Ribera Del Duero – Spain

  Blackberries & ripe fruit with a hint of spice. Intense & full bodied with soft tannins & a fruity lingering aftertaste

  • BottleGBP 28.00

• Saint Emilion Dulong Reserve – France

  Great intensity & red fruit aromas. Well structured & rounded richness that fills the mouth with red & black fruits & liquorice flavours

  • BottleGBP 30.00