Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_informationCreated with Sketch.
You must make reservations at least 5 minutes in advance of the time at Abbott's.
icon/ic_social_proofCreated with Sketch.
Booked 5 times today

Abbott's

4.6
46 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
American
Top Tags:
  • Good for Anniversaries
  • Good for a Date
  • Romantic
With over 30 years of experience cooking in Snohomish County, our chef is excited to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
American
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner
Tue–Sat 5:00 pm–9:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
(425) 259-4040
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
James Abbott
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Hoyt Ave
icon/ic_parking_detailsCreated with Sketch.
Parking details
We have street parking and Everett Park is just across the street and free after 5 pm.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
What 46 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.7
service
4.6
ambience
4.0
value
Noise · Quiet
98% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
5.0Dined on April 12, 2018

Great food and service. The chicken and lobster dish was excellent, as was the salmon and crab special.

Report
Helpful
5.0Dined on April 5, 2018

The hot crab dip was delicious. The service was excellent. Atmosphere was warm and relaxing on a cold, rainy evening.

Report
Helpful
4.0Dined on March 25, 2018

I read reviews on several sites and gave this place a shot. I'm looking for a nice restaurant for "Date Night" with my wife and this seemed to fit the bill.

We both had the special of Halibut with a pesto sauce. Both of us are Halibut fans but for some reason this dish just did not have the pzaz that I was anticipating. Don't get me wrong, it wasn't bad, it just was missing something.

The rest of the meal was very good; Champagne, Calamari, Lobster bisque and dessert.

I will be trying this place again and this time find something on the menu to try.

Report
Helpful
5.0Dined on March 24, 2018

Fabulous food and service. I will be back. Everyone was friendly and the food superb.

Report
Helpful
5.0Dined on March 18, 2018

Abbott's is definitely the new special occasion location in Everett. The food is excellent, restaurant quiet, and ambience romantic. I had the beef short ribs, and my wife had the stuffed chicken. Both were excellent, as well as the crab dip we had beforehand. The service was also outstanding. It's not the place you'll go to every week, but when you want to celebrate, it's perfect.

Report
Helpful
5.0Dined on March 18, 2018

Abbotts is just what Everett needed, a small steakhouse with excellent food and atmosphere. The wait staff was friendly and helpful, the specials were awesome and the food was excellent. I hope Abbotts stays around for a long long time.

Report
Helpful
5.0Dined on March 18, 2018

Black cod special was amazing. Hidden gem in Everett.

Report
Helpful
5.0Dined on March 17, 2018

My husband and I had an enjoyable dinner experience on Friday night. Overall, the food was delicious. The only misstep was that I should have upgraded my Steak Oscar from a sirloin steak to a filet mignon, when I was given the option. The sirloin was a bit tough and grisly, although tasty. The sauce on the other hand, was a perfectly done Béarnaise with the crab and asparagus. My husband had the wonderful black cod special. Our server, Scott, was the perfect mix of being friendly and professional. His wine recommendations were right on. We will definitely go to Abbott's again. We're also fans of Buck's, which is owned by the same owner/chef as Abbott's.

Report
Helpful
5.0Dined on March 11, 2018

Neighborhood friends went for a dinner out. Thoroughly enjoyed the food and drinks! Venue is small but intimate, so able to hold steady conversations :) Will return!

Report
Helpful
5.0Dined on March 4, 2018

This was our first visit to Abbott's and we were very happy. I love how they have preserved the character of the older building. We started with the Lobster Bisque special, but unfortunately had to send it back because it was way too salty. Which was a bummer, because despite the saltiness, you could taste that the soup would have been delicious without all the salt. The rest of our meal was fantastic. We ordered the Coquilles Saint Jacques (scallops) which were cooked perfectly, followed by the New York Steak au Poivre which was wonderful. The flavors and preparation were spot on. We ended our evening with Chocolate Cake - YUM!

Throughout the evening one thing was very clear, the service at Abbott's is top notch! Our server was attentive, yet discrete. We will definitely be back!

Report
Helpful
3.0Dined on March 4, 2018

The bread, salad, and dessert was good. However, I ordered Fettuccine Carbonara and it had large pepper chunks in it (and I hate pepper). The menu is too small and it is overpriced. You have to pay extra for salad and a side dish, which pushes the cost up. Although we enjoyed ourselves, we will not return.

Report
Helpful
5.0Dined on March 2, 2018

First time at Abbott's and will be back....enjoyed the wait people ... ambiance was great for a romantic dinner... food was prepared and served to enhance the experience ... Scott , you were great helping us on deciding on our delicious meal! :)

Report
Helpful
5.0Dined on February 17, 2018

This was our first to Abbott’s. My wife and I dine out a lot. We consider ourselves foodies and are comfortable paying for fine dinning. We started with a bottle of red wine and a scallop appetizer which was great. My wife ordered the fillet and I had the New York steak. Both entries were prepare as ordered and tasted wonderful. We ended the meal with their seven layer cake with a scoop of ice cream which was terrific and was a perfect ending to a very nice dining experience. The added benefit is that this restaurant was as good as anything you could find in Seattle without the hassle of driving an hour into the city. If you desire a fine dinning experience and can afford the price point, Abbott’s is a must try in Everett.

Report
Helpful
5.0Dined on February 17, 2018

The best meal we've had in a long time. Well worth the price! I got the Halibut and my husband got a steak. Both meals, along with the sides, where cooked to perfection. We were too full for desert, but the desert menu looked delicious. Will definitely be going back soon.

Report
Helpful
5.0Dined on February 15, 2018

A wonderful dinner. Scallop appetizer was perfect. Swordfish and filet mignon delicious. Seven layer choclate cake, great. Friendly staff. Looking forward to next visit.

Report
Helpful
4.0Dined on February 15, 2018

Wonderful Valentines dinner with my wife. She got the steak, i got the lobster. We shared and had Surf and Turf, excellent meal...

Report
Helpful
5.0Dined on February 15, 2018

We read about this being the most expensive place in Everett and that we should expect to spend $200 for the night. We did spend $200, but that was after a really good bottle of wine and desert. Especially for a special occasion it was not out of line. My wife said she thought her filet mignon was the best meal she has ever had. I get out more. My pepper encrusted New York steak was really great. We will go back but probably only for special occasions.

Report
Helpful
5.0Dined on February 14, 2018

I understand this is a newer restaurant and our experience was great. Food was great and I liked the cozyness of this place.

Report
Helpful
4.0Dined on February 14, 2018

We went with friends for our Anniversary and it was wonderful. We picked a very busy night, so the service was a bit slow, lots of other customrers, but we weren't in a hurry. The food was great, good selections and a veriety of prices. Everyone was pleased with their selection. Only one negative comment, we were seated in the back room, very nice, however for a short time someone, the staff, was grinding something behind the curtin close by, and it was very distracting for all of us in that room. It lasted for about 5 miniutes or so and then it stopped. We deffinately will go back again!

Report
Helpful
4.0Dined on February 14, 2018

The food, ambiance & staff are wonderful. It was a limited Valentine's Day menu but the tenderloin & lobster were well prepared & tasty. Our waitress was great, her name was Tammy. The only drawback was the length of time it took to get our entrée, 45 minutes. I would say that perhaps another week night would have been a better choice.

Report
Helpful
4.0Dined on February 14, 2018

Had great expectations for this place. It was okay -- not great and not a place we'd go racing back to. My husband's spinach salad was VERY OVERDRESSED! Had at least 1/4 cup of dressing on it... he had to push it all to the side in order to eat it. My wedge salad was advertised to have bay shrimp on it. I had ONE whole one and ONE partial one.

We both had rack of lamb - both of us had ordered it medium rare. My husbands's was fine -- mine was overdone and had to be sent back to the kitchen. I waited at least 15 minutes for another one to arrive. Of course, by then my husband was done with his meal. Given it was Valentine's Day we were being much more lenient in our opinions however the waiter didn't offer me a second drink, or more bread or ANYTHING whilst I waited for my food.

The lamb was okay. It was covered with dijon mustard and parmesan and it rather hid the taste of the meat. It would not be something I would order again.

We hope this place can improve and stay in the neighborhood as this area needs more upscale restaurants. It was very busy for the holiday so hopefully that "buzz" will continue as this place improves their meals and service. We did feel that perhaps Valentine's Evening was not the best time to be judging a newer restaurant ... but not sure we will return.

Report
Helpful
3.0Dined on February 14, 2018

Scallops were great! New York steak was tough. My wife’s salmon was unremarkable.

Report
Helpful
3.0Dined on February 14, 2018

After reading the reviews I was excited to have our Valentines dinner date at this location. I was very disappointed in the food, and cost. I don't mind paying more for a meal that taste amazing, but nothing tasted "really" good, or anything I would ever try again for the price we paid. It was all pretty bland and over cooked. I think because of the special night things might have been prepped early on and then heated up for the dinners.

On another note, our waitress was very nice, all the staff was really nice as well, and I loved the atmosphere.

I would like to try it again to see if it is better on a night that isn't a special occasion.

Report
Helpful
5.0Dined on January 24, 2018

Best dining in Everett area. Over the top quality at reasonable prices. Ambience was excellent.

Report
Helpful
5.0Dined on January 13, 2018

My wife and I ate dinner earlier tonight and the meal were outstanding. The staff are very friendly and very professional. I highly recommend this place for a quiet and candle light dinner.

Report
Helpful
5.0Dined on January 13, 2018

Loved the food, ambience, drinks and service. Food and specialty cocktails over-priced.

Report
Helpful
5.0Dined on January 13, 2018

Food was perfect, atmosphere was very pleasant, but it isn't cheap.

Report
Helpful
5.0Dined on January 12, 2018

Beautiful place , good food , good service .

Report
Helpful
5.0Dined on January 6, 2018

We were having my birthday dinner there with friends and the staff we Amazing and the food was wonderful!

Report
Helpful
5.0Dined on January 6, 2018

My husband and I just love this place!
We tell everyone we know about the great atmosphere, food and service!

Report
Helpful
5.0Dined on January 4, 2018

The menu is in test mode, as they are in the process of doing a "soft opening", but the food was delicious. My hubby had the prime rib, and I had the swordfish. The wait staff was attentive, but not obtrusive, and friendly.
We shared the lemon cake for dessert, with raspberry sauce, which was deliciously fresh and surprisingly light and crisp. It was a perfect meal, satisfying and just, well, right!

Report
Helpful
5.0Dined on January 4, 2018

Great food. Prices as expected. Wine list could be better. Service good but for the number of patrons could have been faster.

Report
Helpful
5.0Dined on January 3, 2018

We started with the crab dip appetizer which was very tasty and certainly could have been enough for four. My husband ordered the short ribs. They were very tender and delicious. I had the black cod special with steamed bok choy. I thought the fish was cooked perfectly and I enjoyed the soy-miso sauce. We splurged on two deserts due to indecision and both were excellent. We had the creme brute cheesecake and the lemon cake. We enjoyed our experience so much that we made reservations for Valentine's Day while we were there- will save room for the chocolate cake.

Report
Helpful
5.0Dined on January 3, 2018

This is such a great addition to the Everett restaurant scene!! Upscale, lovely venue with great service and fantastic food! We'll be back!

Report
Helpful
5.0Dined on December 31, 2017

Food and service were excellent. Very relaxed and enjoyable even on New Years Eve.

Report
Helpful
5.0Dined on December 31, 2017

Great steaks! Excellent addition to fine dining in Everett.

Report
Helpful
4.0Dined on December 30, 2017

It was ok. I just wouldn't put it at the top of my recommendations. Drinks were less than ok. I'll give them another try in a few months see how it goes before I take them off my list.

Report
Helpful
4.0Dined on December 27, 2017

The appetizers were very tasty, martini was just right and the filet was perfect! Service was timely but not intrusive. They are ramping up at Abbots and is a special place for a white table cloth dining in Everett for business or pleasure.

Report
Helpful
5.0Dined on December 23, 2017

Just opened 4 weeks ago with Grand Opening coming after New Years. Exceptional Chef, creative dishes, great steaks, seafood and more! You must try it!

Report
Helpful
5.0Dined on December 21, 2017

Excellent in all respects. A great addition to South Snohomish fine dining.

Report
Helpful
1
2