Embark on a culinary journey at Abbalé Telavivian Kitchen, where Miami's food scene meets modern Mediterranean cuisine.
Founded by hospitality visionaries Executive Chef Sam Gorenstein and Pura Vida Founder Omer Horev, this culinary gem brings the essence of Israel to Aventura and South Beach. Abbalé Telavivian Kitchen originated in March 2021 in Miami Beach’s South of Fifth neighborhood and stands as a celebration of diverse culinary influences. Chef Gorenstein's expert touch fuses Latin flavors, while Horev's roots inspire a selection of mouthwatering Mediterranean dishes.
elevate your special moments with our off-site experiences carefully tailored by our team // enjoy Abbalé’s signature flavors delivered to any location you choose:<br />https://abbaletlv.com/catering
パーティー・貸切
celebrate special moments with friends and family in a vibrant ambiance where every detail is crafted to perfection // indulge in our signature mediterranean flavors & exceptional hospitality https://abbaletlv.com/events
The perfect midday break at Abbale.
Join us for a 2-course lunch prix-fixe menu + beverage and savor the flavors of Abbalé, crafted with fresh, high-quality ingredients.
Our menu is available Monday through Friday from 11:00 AM to 4:00 PM for $29 per person (plus 9% tax and an 18% service charge).
Please note that a maximum table of 10 guests may participate in the prix-fixe menu.
Celebrate Mother’s Day at Abbalé
2025年5月10日〜2025年5月11日
Join us on Sunday for a vibrant Mother’s Day celebration featuring chef-curated specials available exclusively for the occasion. In addition to our regular menu, guests can indulge in seasonal dishes crafted with love—perfect for honoring mom in the most delicious way.
Mother's Week at Abbalé
一人当たり$62.00
2025年5月5日〜2025年5月9日
In the spirit of Mother’s Day, we’re offering a curated prix-fixe menu all week long, priced at $62 per person. Each guest will enjoy a welcome drink upon arrival, setting the tone for a beautiful and intimate celebration. It’s the perfect way to honor mom with a thoughtful dining experience, any day of the week.