2621 reviews
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$50 and over
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Contemporary American
Located in the Knox-Henderson area of Uptown Dallas, Executive Chef Chris Patrick's cuisine will not disappoint. Don't miss our signature dish Lobster Shooters. You will also find prime beef, sushi, fresh fish are flown in daily and much more on the ever-changing, innovative menu perfect for romantic or business dinners. Tuesday through Thursday you can order the 5 or 8-course Chef's Tasting Menu, which can also be paired with wines from our award-winning wine list.

For parties of 8 to 11, you can dine at the Chef's Table. Come early and enjoy The Bar at Abacus. See you soon!
Dining Style
Fine Dining
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Contemporary American, Seafood, Steak
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Hours of operation

Tuesday - Thursday: 6:00pm - 10:00pm

Friday - Saturday: 6:00pm - 11:00pm

Bar opens at 5:00pm

Happy Hour Tuesday thru Friday 5:00pm - 7:30pm in the Abacus Lounge
Ask about private lunches or private events on Sundays
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Phone number
(214) 559-3111
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Christopher Patrick
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Enjoy fine dining in your own home or other venue! Let Kent Rathbun Catering cook up the goods at your next event, large or small; we can accommodate. Contact Kent Rathbun Catering at 214-619-3555.
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Cross street
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Parking details
Abacus offers complimentary valet service.
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Special events & promotions
If you are interested in wine maker dinners, interactive cooking classes, culinary tours and other special events. Visit http://kentrathbun.com/signup.html to sign up for our newsletter.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Happy Hour, Non-Smoking, Private Room, Wine