Located in the Knox-Henderson area of Uptown Dallas, Executive Chef Chris Patrick's cuisine will not disappoint. Don't miss our signature dish Lobster Shooters. You will also find prime beef, sushi, fresh fish flown in daily and much more on the ever changing, innovative menu perfect for romantic or business dinners. Monday through Thursday you can order the 5 or 8 course Chef's Tasting Menu, which can also be paired with wines from our award wining wine list.
For parties of 8 to 11, you can dine at the Chef's Table. Come early and enjoy The Bar at Abacus. See you soon!
Contemporary American, Seafood, Steak
Hours of operation
Monday- Thursday: 6:00pm - 10:00pm
Friday - Saturday: 6:00pm - 11:00pm
Bar opens at 5:00pm
Happy Hour Monday thru Friday 5:00pm - 7:30pm in the Abacus Lounge Ask about private lunches or private events on Sundays