Abacá

Name: Abacá
Address: 2700 Jones St, San Francisco, CA, United States, 94133-1308
Telephone: (415) 486-0788
Price range: De $31 a $50
Rating: 4.5

Visa Dining Collection

4.5 (189)

De $31 a $50

Filipina

2700 Jones St, San Francisco, 94133-1308 CA

Haz una reservación

2 personas

29 jun 2025

9:00 p.m.

Reservado 24 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Bueno para ocasiones especiales
Ideal para disfrutar cócteles creativos
Encantador

Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.

Información adicional

Ambiente
Comedor elegante
Precios
De $31 a $50
Cocinas
Filipina, Californiana, Asiática
Horarios
Desayuno Lun–Vie 07:00–10:00 Brunch Sáb, Dom 08:00–13:30 Cena Diario 17:00–21:00
Número de teléfono
(415) 486-0788
Página web
https://www.restaurantabaca.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir

Ubicación
2700 Jones St, San Francisco, 94133-1308 CA
Zona
North Beach
Parking details
Sin
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Para no fumadores, Salón privado, Se admiten perros, Vinos

Experiencias

Kamayan - $ 95 per person
USD 120.65 por persona
Pagado por adelantado
Varias fechas disponibles
Kamayan - Mon-Thurs | 5pm, 7pm, and 7:45pm Sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. Of course, a meal is not complete without dessert which is served once your table is reset. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.
The Pig and the Lady x Abaca
USD 114.00 por persona
Pagado por adelantado
6 ago 2025 solamente
Andrew Le is creating and adding his own flair to Hawaii’s culinary scene by using his cultural roots to inspire his tastes. Owner and chef, Le (pronounced LAY) is the mastermind behind two innovative restaurants—The Pig & The Lady and Piggy Smalls, both located in Honolulu. Garnering numerous awards and accolades, including being a James Beard Award finalist, Le innovates by accentuating his cuisine with Southeast Asian flavors through an Asian American lens, a foundation built on delicious memories first introduced by his Vietnamese immigrant mother. As of November 2019, Le’s culinary footprint has expanded internationally with the opening of The Pig & The Lady in Tokyo, Japan. Menu Snacks Canh Chua Gazpacho | Smoked Trout Roe, Lemongrass Chili Sate Kona Kanpachi Crudo | Coconut Leche de Tigre, Strawberries, Wasabi Peas Apps Cumin Lamb Xao La Lot | Lotus Seed Hummus, Salvaro Tomato Salad | Grilled Peach, Espada Sarsa Entrée Grilled Pork Chop | Spiced Mango Koji, Green Mango, Fennel Salad Grilled Scallops | Brentwood Corn, Lap Xuong Sausage, Aji Amarillo Pancit Buko | Hearts of Palm, Porcini Mushrooms, Black Truffles Grilled Sticky Rice | Chicken Fat, Calamansi Nuoc Cham Desserts Malasadas | Banana and Durian, Makrut Lime Hawaiian Shave Ice | Li Hing Mui, Plum
Weekend Kamayan - $125 per person
USD 158.75 por persona
Pagado por adelantado
Varias fechas disponibles
Weekend Kamayan | Fri- Sun | 5pm, 7pm or 7:45pm Sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. And no meal is complete without dessert. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.

Menú

El menú de Abacá se actualizó por última vez el 23/3/2025.

PICA-PICA

Snacks

Tsar Nicoulai CaviarUSD 12.00
Smoked Fish, Yuzu, Champagne Ice Cream
Dungeness Crab Hot & Sour SoupUSD 7.00
Wild Mushrooms
Lola’s Pork LumpiaUSD 14.00
K&J Orchards Shinko Pear, Lettuce Wrap
Vegetable Lumpia ‘Ngohiong’USD 13.00
Bamboo Shoots, Woodear, Pineapple (V)

BBQ STICKS

Two per

Oyster MushroomUSD 10.00
Coconut, Beef Bogoong (V)
Thin Cut PorkUSD 10.00
Banana BBQ Sauce, Atchara
Chicken AdoboUSD 10.00
Chicken Skin, Green Garlic
Grilled Pig’s EarUSD 10.00
Black Vinegar, Resendiz Farm Grape Relish
Lamb InasalUSD 10.00
Cucumber, Satsuma, Lemongrass

PLATITOS

Small Plates

Tombo Tuna KinilawUSD 19.00
K&J Orchards Satsuma, Plantain Crisp
Marinated Bok ChoyUSD 10.00
Smoked Shiitake, Herbed Cashew (V)
Dungeness Crab ToastUSD 18.00
Calamansi Aioli, Black Garlic

PLATOS

Plates

Ledesma Farms Savoy CabbageUSD 24.00
Spring Pea, Coconut (V)
Norwegian TroutUSD 32.00
Shrimp, Coconut, Taro
Grimaud Farms DuckUSD 36.00
Sugar Snap Pea, Longan
American Wagyu Beef ParesUSD 48.00
Parsnip, Soy Beef Jus

RICE AND NOODLE

Housemade Rice NoodlesUSD 24.00
Monterey Squid ‘Adobo’, Cashew
Kaldereta DumplingsUSD 32.00
A5 Wagyu, Root Vegetable
Sisig Fried RiceUSD 19.00
Poached Egg, Pickled Onion
Smoked Coconut RiceUSD 4.00
Toasted Grains (V)

HOUSE-MADE HOT SAUCE

Calamansi Habanero Hot SauceUSD 5.00
Great for take away

SPARKLING WINE

NV TelmontUSD 24.00
Reserve Brut - Champagne, France
NV Lucien AlbrechtUSD 16.00
Cremant Rose - Alsace, France

ROSE / CHILLED RED

2022 LaporteUSD 15.00
Pinot Noir Rose - Sancerre, Loire, France

WHITE WINE

2023 ForchirUSD 15.00
Pinot Grigio - Friuli-Venezia Giulia, Italy
2022 Julien CruchandeauUSD 16.00
Aligoté - Côte Chalonnaise, Burgundy, France
2023 Staffelter HofUSD 14.00
Riesling Feinherb - Mosel, Germany
2022 FoleyUSD 16.00
Chardonnay - Santa Rita Hills, California

RED WINE

2020 Domaine Guillot BrouxUSD 18.00
Gamay - Burgundy, France
2022 BloodRootUSD 16.00
Pinot Noir - Sonoma County, California
2022 Faithful WatcherUSD 19.00
Cabernet Sauvignon - Valle Central, Chile

COCKTAILS

MarkupUSD 17.00
Ming River Baijiu, Pamplemousse, Papaya
Love and JavinesUSD 17.00
Botanist Gin, Campari, Velvet Falernum, Lime Oleo Saccharum, Sparkling Water, Asin Tibouk
Brown and BeautifulUSD 17.00
Kasama Rum, Smith & Cross, Galangal Infused Averna, Tamarind, Ginger, Lemongrass
Ube ColadaUSD 17.00
Bacardi Ocho, Ube Coconut Cream, Pineapple
Pinakurat PapiUSD 17.00
Milagro Reposado Tequila, Aperol, Sweet Vermouth, Pinakurat, Orange Juice
Fresh Off Da PlaneUSD 17.00
Four Roses Bourbon, Amaro Nonino, Giffard Mango, Calamansi
PI PunchUSD 17.00
Barber Lee ‘Abaca x PCH’ Lambanog, Lime Oleo Saccharum
Vieux BarrioUSD 17.00
Pandan Infused Argonaut Brandy, Rye, Pear Liqueur, Benedictine, Angostura, Peychauds

NON-ALCOHOLIC BEVERAGES

AlapaapUSD 15.00
Lemongrass, Ginger, Tamarind, Coconut Milk
Calamansi Faux DaiquiriUSD 15.00
Black Tea, Calamansi, Turbinado
Jack en PoyUSD 15.00
Chili, Jackfruit, Pineapple, Vanilla, Salt
Virgin Ube ColadaUSD 15.00
Ube Coconut Cream, Pineapple

BEER

Otherwise Brewing (GF)USD 9.00
Calrose Crisp Lager - San Francisco, CA
Headlands BrewingUSD 9.00
Blackberry Sour Ale - San Francisco, CA
Woodhouse BrewingUSD 10.00
Critical Mass - Hazy IPA - Santa Cruz, CA

SAKE

Shiokawa “Nopa”USD 14.00
Junmai (3oz)
Kawatsuru “Olive”USD 16.00
Junmai Ginjo (3oz)
Kojimaya “Untitled”USD 31.00
Cedar Barrel Aged (3oz)

Lo que dicen 189 personas

Reseñas de Abacá de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.5Comida
4.5Servicio
4.5Ambiente
4.1Valor

Ruido • Moderado

189 reseñas

C
Christine
Región de la Bahía de San Francisco1 reseña
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Very good food and very good customer service. Will definitely come back again
¿Te fue útil?
C
Cel
San Diego1 reseña
1.0
Comieron en 22 de junio de 2025
1. Global 1
2. Comida 1
3. Servicio 3
4. Ambiente 3
It is priced Fine dinning but taste not.. do not order the kare kare, i made a mistake , dont make the same. The crispy pata is very good and the sisig rice.
¿Te fue útil?
E
Erin
Región de la Bahía de San Francisco1 reseña
5.0
Comieron en 22 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing food and service! Fun experience trying new dishes
¿Te fue útil?
A
Ashley
Sacramento/Sacramento Valley6 reseñas
5.0
Comieron en 21 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The restaurant itself is really nice, but felt casual enough in the day time to bring our kids. I can imagine dinner time is a bit more of a mood. They make special occasions extra special here and give you a signed card from all of the staff for your birthday, along with a mini birthday dessert and a candle! We started off with our drinks which definitely started us off at 5 stars. The ube colada was pretty but also tasted amazing, with that crunchy ice too! The caramel corn tea was the winner though with the salted cheese foam and the actual caramel corn on top. It made me want to try every single drink on that menu! The rest of our meal lived up to the 5 star start too. Ube Milk Bun: So pretty, but also tasted very fresh! The kids loved this one. It was a nice dessert-like item to end our savory meal Pork Lumpia: I liked the pineapple chili sauce on the side. It was a nice twist on the typical sweet chili dipping sauce. Lumpia was cooked perfectly crispy. Chicken Tocino Silog: This chicken was so tender! My ONLY complaint from this meal, if I had to really nitpick, was that I wish there was more of the vinegar on the side…and I probably could have asked for more too but I was just too busy enjoying the food! The chicharron on top was a nice addition for visuals but also texture, and the eggs were perfectly runny. Wagyu Steak Silog: This was the winning dish for us. Love that it was cooked in toyomansi! The green onion and pickled onions really brought the dish together in a perfect way. The meat was so tender and the actual size of the steak was generous! The price tag does reflect that portion size but the quality is also there too, making it a very memorable dish. Service and ambiance were amazing. Will definitely be recommending this place to everybody! I hope we can come back so I can try their sisig since that was not available on the breakfast menu.
¿Te fue útil?
I
Ileana
Región de la Bahía de San Francisco1 reseña
5.0
Comieron en 21 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We came here for Saturday brunch and thoroughly enjoyed the chicken tocino silog and the Ensaymada (mango and passionfruit). I highly recommend. Metered parking was relatively easy for Saturday at 10am.
¿Te fue útil?
A
Audrey VIP
Región de la Bahía de San Francisco78 reseñas
4.0
Comieron en 20 de junio de 2025
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
Abaca is one of our favorite restaurants in SF.. food is so interesting and delicious. Last night we had a slight issue with wait for food and the temperature when it was served.. every restaurant has a blip every once in awhile. It will not make us hesitate for an instant before coming back. Love this place...
¿Te fue útil?
h
hans
Región de la Bahía de San Francisco1 reseña
5.0
Comieron en 15 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 3
I can feel the passion and enthusiasm from the servers and the food they serve
¿Te fue útil?
K
Kenneth
Chicago/Illinois1 reseña
5.0
Comieron en 15 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
It was great food, smaller on portions in general, a bit overpriced
¿Te fue útil?
T
Tony VIP
Región de la Bahía de San Francisco145 reseñas
5.0
Comieron en 8 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is our fourth time to Abaca (once or twice per year) and we've always enjoyed it. We came with friends and had the chef's tasting menu. The dishes are clever renditions of classical Filipino dishes with many being quite clever and unique. What they have in common is that they are all extremely well prepared with attention to detail and quite flavorful. Service is professional, yet warm and friendly. The pacing of the meal was appropriately leisurely. And its a good value for what you get, while not inexpensive, you don't need to mortgage your home. Highly recommended.
AbacáSe respondió el 11 de junio de 2025
Thank you so much for your continued support and for this thoughtful review! We’re honored to be part of your dining experiences year after year here at Abacá in San Francisco. It means a great deal to hear that you and your friends enjoyed the chef’s tasting menu — our team is passionate about presenting creative, modern takes on traditional Filipino dishes, all crafted with precision, flavor, and attention to detail. We’re also thrilled that our attentive service and the warm, professional hospitality we strive for helped make your evening even more special. At Abacá, we aim to provide a memorable culinary experience in the heart of San Francisco, and it’s guests like you who make that possible. Thank you again — we can’t wait to welcome you back for your next visit!
¿Te fue útil?
J
Jansen
Región de la Bahía de San Francisco2 reseñas
4.0
Comieron en 8 de junio de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
I’ve been following Chef Ang’s work since Pinoy Heritage but never got to try his food creations until last night’s “Paubaya” family style dinner with friends at Abacá. The service was top notch with nod to Filipino hospitality. Food came out fast one after the other and served with utmost attention in presentation, flavor and variety highlighting Filipino cuisine with creativity and modernity! Personal favorites were the delicate savory mini ice cream with caviar, the smoked trout on toast, the pork bbq on stick, the goat meat callos, the wagyu carpaccio. Also, kudos to the bartender because the cocktail I had called. Brown and Beautiful (rum, tamarind, lemongrass, ginger) was so good! it was like a sampaloc candy married a salabat, very refreshing and slightly boozy. I think the dessert portion of the set menu was a little underwhelming compared to the rest of the appetizers and mains especially in terms of presentation. Otherwise, we enjoyed our dinner experience, and would definitely recommend this restaurant to any Filipino visiting SF, or if you plan to introduce modern Filipino cuisine to others.
AbacáSe respondió el 11 de junio de 2025
Thank you so much for this thoughtful and beautifully written review! We're truly honored that you joined us at Abacá for the “Paubaya” family-style dinner and finally had the chance to experience Chef Francis Ang after following his journey from Pinoy Heritage. It means the world to hear that our attentive service and signature Filipino hospitality made your evening special. Our team works hard to ensure every dish is delivered with care and a deep respect for Filipino cuisine. We're also thrilled you enjoyed the “Brown and Beautiful” cocktail We truly appreciate your honest feedback on the dessert portion of the set menu and will take it into thoughtful consideration. Thank you again for recommending Abacá as a must-visit for those exploring modern Filipino cuisine in San Francisco.
¿Te fue útil?

Preguntas frecuentes

Abacá tiene una calificación promedio de 4.5 estrellas, según 189 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

29 jun 2025

9:00 p.m.

Reservado 24 veces hoy

Hay experiencias disponibles.

2700 Jones St, San Francisco, 94133-1308 CA

Información adicional

Zona
North Beach
Horarios
Desayuno Lun–Vie 07:00–10:00 Brunch Sáb, Dom 08:00–13:30 Cena Diario 17:00–21:00
Precios
De $31 a $50
Cocinas
Filipina, Californiana, Asiática
Ambiente
Comedor elegante
Dress code
De vestir
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Para no fumadores, Salón privado, Se admiten perros, Vinos

Página web
https://www.restaurantabaca.com/
Número de teléfono
(415) 486-0788

Abacá

Haz una reservación

Acerca de este restaurante

Información adicional

Kamayan - $ 95 per person

The Pig and the Lady x Abaca

Weekend Kamayan - $125 per person

PICA-PICA

Tsar Nicoulai CaviarUSD 12.00

Dungeness Crab Hot & Sour SoupUSD 7.00

Lola’s Pork LumpiaUSD 14.00

Vegetable Lumpia ‘Ngohiong’USD 13.00

BBQ STICKS

Oyster MushroomUSD 10.00

Thin Cut PorkUSD 10.00

Chicken AdoboUSD 10.00

Grilled Pig’s EarUSD 10.00

Lamb InasalUSD 10.00

PLATITOS

Tombo Tuna KinilawUSD 19.00

Marinated Bok ChoyUSD 10.00

Dungeness Crab ToastUSD 18.00

PLATOS

Ledesma Farms Savoy CabbageUSD 24.00

Norwegian TroutUSD 32.00

Grimaud Farms DuckUSD 36.00

American Wagyu Beef ParesUSD 48.00

RICE AND NOODLE

Housemade Rice NoodlesUSD 24.00

Kaldereta DumplingsUSD 32.00

Sisig Fried RiceUSD 19.00

Smoked Coconut RiceUSD 4.00

HOUSE-MADE HOT SAUCE

Calamansi Habanero Hot SauceUSD 5.00

SPARKLING WINE

NV TelmontUSD 24.00

NV Lucien AlbrechtUSD 16.00

ROSE / CHILLED RED

2022 LaporteUSD 15.00

WHITE WINE

2023 ForchirUSD 15.00

2022 Julien CruchandeauUSD 16.00

2023 Staffelter HofUSD 14.00

2022 FoleyUSD 16.00

RED WINE

2020 Domaine Guillot BrouxUSD 18.00

2022 BloodRootUSD 16.00

2022 Faithful WatcherUSD 19.00

COCKTAILS

MarkupUSD 17.00

Love and JavinesUSD 17.00

Brown and BeautifulUSD 17.00

Ube ColadaUSD 17.00

Pinakurat PapiUSD 17.00

Fresh Off Da PlaneUSD 17.00

PI PunchUSD 17.00

Vieux BarrioUSD 17.00

NON-ALCOHOLIC BEVERAGES

AlapaapUSD 15.00

Calamansi Faux DaiquiriUSD 15.00

Jack en PoyUSD 15.00

Virgin Ube ColadaUSD 15.00

BEER

Otherwise Brewing (GF)USD 9.00

Headlands BrewingUSD 9.00

Woodhouse BrewingUSD 10.00

SAKE

Shiokawa “Nopa”USD 14.00

Kawatsuru “Olive”USD 16.00

Kojimaya “Untitled”USD 31.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Abacá?

¿Abacá acepta reservaciones actualmente?

Haz una reservación

Información adicional