Abacá

Commentaires sur le restaurant Abacá de personnes qui y ont mangé. Selon des cotes récentes.

1. V

   Vicenta

   San Francisco7 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Everything was excellent! I was pleasantly surprised by the food: from the presentation, experience and tasting! Such a beautiful homage to Filipino Cuisine! Definitely elevated with interesting twists on classics! The service all around was excellent: knowledgeable, attentive and friendly! This place warrants another visit!
   

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2. C

   Caitlyn

   San Francisco1 commentaire

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   My family and I celebrated Mother’s Day at Abaca and was thoroughly impressed. The service and food were outstanding. It’s difficult to find good Filipino food in the Bay Area, and so this definitely takes the cake. We will be back!
   

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3. J

   John

   San Francisco1 commentaire

   2.0

   Y est allé il y a 3 jours

   1. Cote globale 2
   2. Nourriture 3
   3. Service 3
   4. Ambiance 2

   Unfortunately, Abaca did not live up to expectations and the high price tag. We went with the Chef's tasting menu. While the food and flavors were good, it wasn't spectacular by any means. The mandatory 20% gratuity and 5% added healthcare charge also didn't line up with the service which was subpar. The overall experience (food, service, ambiance) did not line up with the price tag or the expectations. Unfortunately, this was a miss.
   

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4. A

   Alexis

   San Diego1 commentaire

   3.0

   Y est allé il y a 4 jours

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 5

   Food was cold for buffett, taste was good. But not hot
   

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5. R

   Rosie VIP

   Las Vegas1 commentaire

   3.0

   Y est allé il y a 4 jours

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 2

   Had a 12:00 reservation and we were taken back at 12:48. Food was ok but it was Mothers Day Buffett and when we went thru the buffet it was pretty picked thru with most items being almost gone. They did replenish so we eventually had full plates. Our first and only round of drinks came right when we finished our desserts and water never got replenished.
   

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6. A

   Aylene

   Comté d’Orange1 commentaire

   3.0

   Y est allé il y a 4 jours

   1. Cote globale 3
   2. Nourriture 5
   3. Service 3
   4. Ambiance 4

   The food was really good and tasty, but the time allotted for diners for a buffet was not worth the cost. I’ve overheard diners in the restroom said the same thing.
   

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7. S

   Sean VIP

   San Francisco47 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our second time here for dinner. We opted to do the “Paubaya” Chef Tasing Dinner since they were able to accommodate our vegetarian and pescatarian preferences. Well worth the price for 4 courses (3 savory, 1 sweet, along with amuse-bouche and some extras thrown in)! Highlights included vegetable lumpia, oyster mushroom BBQ stick and my main, the Ledsema Farms Savory Cabbage. Service was kind and attentive.
   

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8. A

   Alfred

   Los Angeles2 commentaires

   5.0

   Y est allé le 4 mai 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great brunch food and cocktail selections. Thank you!
   

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9. M

   Michael VIP

   San Francisco9 commentaires

   5.0

   Y est allé le 29 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Absolutely fabulous tasting menu, filed with interesting and beautifully presented dishes. We were blown away by the quality of the food and the delightful waitstaff. The cocktails and wine list were also superb. Five star dining, for sure!
   

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10. K

    Kristel

    Los Angeles1 commentaire

    1.0

    Y est allé le 27 avril 2025

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 2

    I was really excited to have an upscale Filipino dining experience but unfortunately my visit was less than stellar. Firstly, the restaurant was over crowded. It seemed really tight and even the staff struggled to get around. Secondly, the actual service seemed disjointed. The hostess seemed like she needed back up, and the server for my table never seemed to check on me (or the table next to me.) I waited 20 minutes for my drink, and around 45 for my meal. For an approximately $80 prix fixe meal, I expect a certain level of service and that wasn’t hit. Lastly, the food really not as good as I hoped. They offered a pandesal that was too small for the “spreads” they offered (one of which came late). The lumpia filling dislodged from its wrapper and the wagyu steak I ordered did not work well with its sides. In the end, I opted to leave earlier than I intended. I feel like my table neighbors felt the same because I could hear their entire conversation at normal speaking volume. I am willing to accept it was an off day, but man that was memorably bad.
    

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