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Abacá, San Francisco, CA

Abacá

Visa-Logo (Zeichen)

Visa Dining Collection

4,5 (153)
31 bis 50 USD
Philippinisch
2700 Jones St, San Francisco, CA 94133-1308

Tisch reservieren

2 Personen
19:00
Heute 33 Mal reserviert
Experiences verfügbar.

Über dieses Restaurant

  • Besondere Anlässe
  • Kreative Cocktails
  • Bezaubernd
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Stilvolle Küche
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Philippinisch, Kalifornisch, Asiatisch
  • Öffnungszeiten
    Frühstück Mo.–Fr. 7:00 Uhr–10:00 Uhr Brunch Sa., So. 8:00 Uhr–13:30 Uhr Abendessen Täglich 17:00 Uhr–21:00 Uhr
  • Telefonnummer
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Geschäftskleidung
  • Gebiet
    North Beach
  • Parking details
    Ohne
  • Weitere Details
    Bar/Lounge, Bier, Café, Cocktails, Hundefreundlich, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Wein, Wochenendbrunch

Experiences

  • Chef Dinner Collaboration: Valentine X Abaca

    99,75 $ pro Person

    Im Voraus bezahlt

    Nur 22. Mai 2025
    South-Korean-born, Phoenix-raised Chef Donald Hawk has spent over a decade gaining experience in the restaurant industry. He started at a pizza chain and worked through culinary school while taking notes from chefs like Claudio Urciuoli and Chris Bianco. Now, Chef Hawk oversees the kitchen at Valentine, a breakfast, lunch, and dinner spot in the Melrose District. Valentine captured national attention in 2022 , when James beard foundation and Esquire magazine selected them for a spot (#17 out of 40) on their annual list of Best New Restaurants in America. Menu: TDB Substitution cannot be accommodated at this time.
    Chef Dinner Collaboration: Valentine X Abaca Foto
  • Kamayan - $ 95 per person

    120,65 $ pro Person

    Im Voraus bezahlt

    Mehrere Termine verfügbar
    Kamayan - Mon-Thurs | 5pm, 7pm, and 7:45pm Sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. Of course, a meal is not complete without dessert which is served once your table is reset. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.
    Kamayan - $ 95 per person Foto
  • Weekend Kamayan - $125 per person

    158,75 $ pro Person

    Im Voraus bezahlt

    Mehrere Termine verfügbar
    Weekend Kamayan | Fri- Sun | 5pm, 7pm or 7:45pm Sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. And no meal is complete without dessert. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.
    Weekend Kamayan - $125 per person Foto

Was 153 Gäste sagen

Bewertungen für Abacá von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5
4,5 basierend auf den neuesten Bewertungen
  • 4,5Essen
  • 4,5Service
  • 4,5Ambiente
  • 4,2Preis-Leistung

LärmGemäßigt

153 Bewertungen
  1. Michael VIP

    San Francisco9 Bewertungen

    5.0

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Absolutely fabulous tasting menu, filed with interesting and beautifully presented dishes. We were blown away by the quality of the food and the delightful waitstaff. The cocktails and wine list were also superb. Five star dining, for sure!

    War diese Bewertung hilfreich?

  2. Kristel

    Los Angeles1 Bewertung

    1.0

    Vor 5 Tagen besucht

    1. Gesamt 1
    2. Essen 2
    3. Service 1
    4. Ambiente 2
    I was really excited to have an upscale Filipino dining experience but unfortunately my visit was less than stellar. Firstly, the restaurant was over crowded. It seemed really tight and even the staff struggled to get around. Secondly, the actual service seemed disjointed. The hostess seemed like she needed back up, and the server for my table never seemed to check on me (or the table next to me.) I waited 20 minutes for my drink, and around 45 for my meal. For an approximately $80 prix fixe meal, I expect a certain level of service and that wasn’t hit. Lastly, the food really not as good as I hoped. They offered a pandesal that was too small for the “spreads” they offered (one of which came late). The lumpia filling dislodged from its wrapper and the wagyu steak I ordered did not work well with its sides. In the end, I opted to leave earlier than I intended. I feel like my table neighbors felt the same because I could hear their entire conversation at normal speaking volume. I am willing to accept it was an off day, but man that was memorably bad.

    War diese Bewertung hilfreich?

  3. jezzica VIP

    San Francisco87 Bewertungen

    5.0

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Amazing experience at Abaca! We did the tasting menu and everything we ate was phenomenal! Our waiter Alery was so knowledgeable and brought such enthusiasm! Our favorite dish was the Sisig with the house made hot sauce. The restaurant was chic inside of the Kimpton hotel. People were well dressed which was nice to see in SF :) We will definitely come back for special occasions.

    War diese Bewertung hilfreich?

  4. Bailey VIP

    San Francisco24 Bewertungen

    5.0

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Everyone at Abaca was great. We live in the neighborhood and we look forward to visiting again. The cocktails were great, the food was delicious, and it’s nice to know there a breakfast spot in the neighborhood too! The tasting menu was a perfect introduction to the menu.

    War diese Bewertung hilfreich?

  5. Olivia VIP

    San Francisco6 Bewertungen

    5.0

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Tremendous food, drinks, service, ambiance and music. I can’t think of a single obvious way for them to improve on what they’re already doing. Keep up the great work!

    War diese Bewertung hilfreich?

  6. Jonathan

    Sacramento1 Bewertung

    5.0

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The food was exceptional! We had the OG Balut (vinegar addition was tasty), thin cut pork skewers, sisig fried rice, and Wagyu pares (star of the show). The ube colada and ube mocha (asked for coffee with ube cream) was also tasty. Staff were very warm, friendly, and helpful with the menu. Abacá needs their own restaurant! No complaints, excellent experience.

    War diese Bewertung hilfreich?

  7. Mark VIP

    Washington, D.C79 Bewertungen

    5.0

    Besucht am 24. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Can't leave the bay area without trying this place out. Serving Filipino food with great sophistication. Sat in the bar as a solo diner. I had pork lumpia, pork bbq skewers, chicken adobo skewers, and trout belly toast. Everything tasted great and their versions showed the rest of the world the potential for Filipino food to go mainstream. Will definitely return on my next trip to the bay.

    War diese Bewertung hilfreich?

  8. Teresa

    Los Angeles1 Bewertung

    5.0

    Besucht am 20. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This was one of the best dining experiences I’ve had during our trip over the weekend. My son was so happy with our dining experience too. We did not order much since we wanted to try different things throughout the day but next time I will want to order more. The Trout Toast, Sisig Fried Rice, Adobo sticks and Pork Sticks are definitely a must. Oh and yes the Ube Colada which we got as a virgin drink. Loved the whole experience and the vibe.

    War diese Bewertung hilfreich?

  9. Christina

    San Francisco1 Bewertung

    4.0

    Besucht am 19. April 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    My young niece really likes the pandasal bread and asked for a second order. Everyone liked their drinks. The employees wrote a birthday card which was a nice touch :)

    War diese Bewertung hilfreich?

  10. Michael

    San Francisco1 Bewertung

    5.0

    Besucht am 14. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We came in to celebrate our engagement & were able to try the SF Restaurant Week tasting menu, we were absolutely blown away by how incredible everything was. The food was some of the best we have ever had, the service was quick and the servers were all incredibly kind and helpful. When the server found out we had just gotten engaged they brought back a card signed by the kitchen staff congratulating us, which we greatly appreciated. They made our night very special and we will absolutely be back with family in the future.

    War diese Bewertung hilfreich?

FAQ

Abacá wurde mit 4,5 Sternen von 153 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

  1. Startseite
  2. Vereinigte Staaten
  3. San Francisco Bay Area
  4. San Francisco
  5. North Beach

Tisch reservieren

2 Personen
19:00
Heute 33 Mal reserviert
Experiences verfügbar.
Abacá auf Google Maps

2700 Jones St, San Francisco, CA 94133-1308

Restaurantbereiche

Zusätzliche Informationen

  • Gebiet
    North Beach
  • Öffnungszeiten
    Frühstück Mo.–Fr. 7:00 Uhr–10:00 Uhr Brunch Sa., So. 8:00 Uhr–13:30 Uhr Abendessen Täglich 17:00 Uhr–21:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Philippinisch, Kalifornisch, Asiatisch
  • Restaurantart
    Stilvolle Küche
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    Ohne
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Weitere Details
    Bar/Lounge, Bier, Café, Cocktails, Hundefreundlich, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Wein, Wochenendbrunch
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