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Abacá, San Francisco, CA

Abacá

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Collection de rencontres à table Visa

4.5
4,5
154 commentaires
De 31 $ à 50 $
Philippine
2700 Jones St, San Francisco, CA 94133-1308

Effectuer une réservation

2 personnes
19 h 00
Réservée 43 fois aujourd'hui
Des expériences sont disponibles.

À propos de ce restaurant

  • Bien pour les occasions spéciales
  • Idéal pour les cocktails créatifs
  • Charmant
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Cuisine élégante
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Philippine, Californienne, Asiatique
  • Heures d'ouverture
    Déjeuner lun.–ven. 07H00–10H00 Brunch sam., dim. 08H00–13H30 Souper Quotidien 17H00–21H00
  • Numéro de téléphone
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Quartier
    North Beach
  • Parking details
    Aucun
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Café, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin

Expériences

  • Chef Dinner Collaboration: Valentine X Abaca

    99,75 $ US par personne

    Prépayé

    Seulement 22 mai 2025
    South-Korean-born, Phoenix-raised Chef Donald Hawk has spent over a decade gaining experience in the restaurant industry. He started at a pizza chain and worked through culinary school while taking notes from chefs like Claudio Urciuoli and Chris Bianco. Now, Chef Hawk oversees the kitchen at Valentine, a breakfast, lunch, and dinner spot in the Melrose District. Valentine captured national attention in 2022 , when James beard foundation and Esquire magazine selected them for a spot (#17 out of 40) on their annual list of Best New Restaurants in America. Menu: TDB Substitution cannot be accommodated at this time.
    Chef Dinner Collaboration: Valentine X Abaca photo
  • Kamayan - $ 95 per person

    120,65 $ US par personne

    Prépayé

    Plusieurs dates disponibles
    Kamayan - Mon-Thurs | 5pm, 7pm, and 7:45pm Sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. Of course, a meal is not complete without dessert which is served once your table is reset. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.
    Kamayan - $ 95 per person photo
  • Weekend Kamayan - $125 per person

    158,75 $ US par personne

    Prépayé

    Plusieurs dates disponibles
    Weekend Kamayan | Fri- Sun | 5pm, 7pm or 7:45pm Sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. And no meal is complete without dessert. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.
    Weekend Kamayan - $125 per person photo

L'opinion de 154 personnes

Commentaires sur le restaurant Abacá de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5
4,5 selon des cotes récentes
  • 4,5Nourriture
  • 4,5Service
  • 4,5Ambiance
  • 4,2Valeur

BruitMoyen

154 commentaires
  1. Michael VIP

    San Francisco9 commentaires

    5.0

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Absolutely fabulous tasting menu, filed with interesting and beautifully presented dishes. We were blown away by the quality of the food and the delightful waitstaff. The cocktails and wine list were also superb. Five star dining, for sure!

    Ce commentaire est-il utile?

  2. Kristel

    Los Angeles1 commentaire

    1.0

    Y est allé il y a 6 jours

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 2
    I was really excited to have an upscale Filipino dining experience but unfortunately my visit was less than stellar. Firstly, the restaurant was over crowded. It seemed really tight and even the staff struggled to get around. Secondly, the actual service seemed disjointed. The hostess seemed like she needed back up, and the server for my table never seemed to check on me (or the table next to me.) I waited 20 minutes for my drink, and around 45 for my meal. For an approximately $80 prix fixe meal, I expect a certain level of service and that wasn’t hit. Lastly, the food really not as good as I hoped. They offered a pandesal that was too small for the “spreads” they offered (one of which came late). The lumpia filling dislodged from its wrapper and the wagyu steak I ordered did not work well with its sides. In the end, I opted to leave earlier than I intended. I feel like my table neighbors felt the same because I could hear their entire conversation at normal speaking volume. I am willing to accept it was an off day, but man that was memorably bad.

    Ce commentaire est-il utile?

  3. Daniel VIP

    Chicago 1 commentaire

    5.0

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Ate at the bar with my wife. Bartender was very cool and made it a great experience.

    Ce commentaire est-il utile?

  4. jezzica VIP

    San Francisco87 commentaires

    5.0

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing experience at Abaca! We did the tasting menu and everything we ate was phenomenal! Our waiter Alery was so knowledgeable and brought such enthusiasm! Our favorite dish was the Sisig with the house made hot sauce. The restaurant was chic inside of the Kimpton hotel. People were well dressed which was nice to see in SF :) We will definitely come back for special occasions.

    Ce commentaire est-il utile?

  5. Bailey VIP

    San Francisco24 commentaires

    5.0

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everyone at Abaca was great. We live in the neighborhood and we look forward to visiting again. The cocktails were great, the food was delicious, and it’s nice to know there a breakfast spot in the neighborhood too! The tasting menu was a perfect introduction to the menu.

    Ce commentaire est-il utile?

  6. Olivia VIP

    San Francisco6 commentaires

    5.0

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Tremendous food, drinks, service, ambiance and music. I can’t think of a single obvious way for them to improve on what they’re already doing. Keep up the great work!

    Ce commentaire est-il utile?

  7. Jonathan

    Sacramento 1 commentaire

    5.0

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food was exceptional! We had the OG Balut (vinegar addition was tasty), thin cut pork skewers, sisig fried rice, and Wagyu pares (star of the show). The ube colada and ube mocha (asked for coffee with ube cream) was also tasty. Staff were very warm, friendly, and helpful with the menu. Abacá needs their own restaurant! No complaints, excellent experience.

    Ce commentaire est-il utile?

  8. Mark VIP

    Washington DC79 commentaires

    5.0

    Y est allé le 24 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Can't leave the bay area without trying this place out. Serving Filipino food with great sophistication. Sat in the bar as a solo diner. I had pork lumpia, pork bbq skewers, chicken adobo skewers, and trout belly toast. Everything tasted great and their versions showed the rest of the world the potential for Filipino food to go mainstream. Will definitely return on my next trip to the bay.

    Ce commentaire est-il utile?

  9. Teresa

    Los Angeles1 commentaire

    5.0

    Y est allé le 20 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This was one of the best dining experiences I’ve had during our trip over the weekend. My son was so happy with our dining experience too. We did not order much since we wanted to try different things throughout the day but next time I will want to order more. The Trout Toast, Sisig Fried Rice, Adobo sticks and Pork Sticks are definitely a must. Oh and yes the Ube Colada which we got as a virgin drink. Loved the whole experience and the vibe.

    Ce commentaire est-il utile?

  10. Christina

    San Francisco1 commentaire

    4.0

    Y est allé le 19 avril 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    My young niece really likes the pandasal bread and asked for a second order. Everyone liked their drinks. The employees wrote a birthday card which was a nice touch :)

    Ce commentaire est-il utile?

FAQ

Le restaurant Abacá a été coté 4,5 étoiles par 154 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

  1. Accueil
  2. États-Unis
  3. Région de la baie de San Francisco
  4. San Francisco
  5. North Beach

Effectuer une réservation

2 personnes
19 h 00
Réservée 43 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Abacá

2700 Jones St, San Francisco, CA 94133-1308

Sections du restaurant

Informations supplémentaires

  • Quartier
    North Beach
  • Heures d'ouverture
    Déjeuner lun.–ven. 07H00–10H00 Brunch sam., dim. 08H00–13H30 Souper Quotidien 17H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Philippine, Californienne, Asiatique
  • Style de restauration
    Cuisine élégante
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Café, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin
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