Abacá

Name: Abacá
Address: 2700 Jones St, San Francisco, CA, United States, 94133-1308
Telephone: (415) 486-0788
Price range: De $31 a $50
Rating: 4.6

Visa Dining Collection

4.6 (202)

De $31 a $50

Filipina

2700 Jones St, San Francisco, 94133-1308 CA

Haz una reservación

2 personas

29 jul 2025

7:00 p.m.

Reservado 24 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Bueno para ocasiones especiales
Innovador
Encantador

Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.

Información adicional

Ambiente
Comedor elegante
Precios
De $31 a $50
Cocinas
Filipina, Californiana, Asiática
Horarios
Desayuno Lun–Vie 07:00–10:00 Brunch Sáb, Dom 08:00–13:30 Cena Diario 17:00–21:00
Número de teléfono
(415) 486-0788
Página web
https://www.restaurantabaca.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir

Ubicación
2700 Jones St, San Francisco, 94133-1308 CA
Zona
Fishermans Wharf
Parking details
Sin
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Para no fumadores, Salón privado, Se admiten perros, Vinos

Experiencias

The Pig and the Lady x Abaca
USD 114.00 por persona
Pagado por adelantado
6 ago 2025 solamente
Andrew Le is creating and adding his own flair to Hawaii’s culinary scene by using his cultural roots to inspire his tastes. Owner and chef, Le (pronounced LAY) is the mastermind behind two innovative restaurants—The Pig & The Lady and Piggy Smalls, both located in Honolulu. Garnering numerous awards and accolades, including being a James Beard Award finalist, Le innovates by accentuating his cuisine with Southeast Asian flavors through an Asian American lens, a foundation built on delicious memories first introduced by his Vietnamese immigrant mother. As of November 2019, Le’s culinary footprint has expanded internationally with the opening of The Pig & The Lady in Tokyo, Japan. Menu Snacks Canh Chua Gazpacho | Smoked Trout Roe, Lemongrass Chili Sate Kona Kanpachi Crudo | Coconut Leche de Tigre, Strawberries, Wasabi Peas Apps Cumin Lamb Xao La Lot | Lotus Seed Hummus, Salvaro Tomato Salad | Grilled Peach, Espada Sarsa Entrée Grilled Pork Chop | Spiced Mango Koji, Green Mango, Fennel Salad Grilled Scallops | Brentwood Corn, Lap Xuong Sausage, Aji Amarillo Pancit Buko | Hearts of Palm, Porcini Mushrooms, Black Truffles Grilled Sticky Rice | Chicken Fat, Calamansi Nuoc Cham Desserts Malasadas | Banana and Durian, Makrut Lime Hawaiian Shave Ice | Li Hing Mui, Plum
Kamayan - $ 95 per person
USD 120.65 por persona
Pagado por adelantado
Varias fechas disponibles
Kamayan - Mon-Thurs | 5pm, 7pm, and 7:45pm Sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. Of course, a meal is not complete without dessert which is served once your table is reset. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.
Weekend Kamayan - $125 per person
USD 158.75 por persona
Pagado por adelantado
Varias fechas disponibles
Weekend Kamayan | Fri- Sun | 5pm, 7pm or 7:45pm Sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. And no meal is complete without dessert. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.

Menú

El menú de Abacá se actualizó por última vez el 23/3/2025.

PICA-PICA

Snacks

Tsar Nicoulai CaviarUSD 12.00
Smoked Fish, Yuzu, Champagne Ice Cream
Dungeness Crab Hot & Sour SoupUSD 7.00
Wild Mushrooms
Lola’s Pork LumpiaUSD 14.00
K&J Orchards Shinko Pear, Lettuce Wrap
Vegetable Lumpia ‘Ngohiong’USD 13.00
Bamboo Shoots, Woodear, Pineapple (V)

BBQ STICKS

Two per

Oyster MushroomUSD 10.00
Coconut, Beef Bogoong (V)
Thin Cut PorkUSD 10.00
Banana BBQ Sauce, Atchara
Chicken AdoboUSD 10.00
Chicken Skin, Green Garlic
Grilled Pig’s EarUSD 10.00
Black Vinegar, Resendiz Farm Grape Relish
Lamb InasalUSD 10.00
Cucumber, Satsuma, Lemongrass

PLATITOS

Small Plates

Tombo Tuna KinilawUSD 19.00
K&J Orchards Satsuma, Plantain Crisp
Marinated Bok ChoyUSD 10.00
Smoked Shiitake, Herbed Cashew (V)
Dungeness Crab ToastUSD 18.00
Calamansi Aioli, Black Garlic

PLATOS

Plates

Ledesma Farms Savoy CabbageUSD 24.00
Spring Pea, Coconut (V)
Norwegian TroutUSD 32.00
Shrimp, Coconut, Taro
Grimaud Farms DuckUSD 36.00
Sugar Snap Pea, Longan
American Wagyu Beef ParesUSD 48.00
Parsnip, Soy Beef Jus

RICE AND NOODLE

Housemade Rice NoodlesUSD 24.00
Monterey Squid ‘Adobo’, Cashew
Kaldereta DumplingsUSD 32.00
A5 Wagyu, Root Vegetable
Sisig Fried RiceUSD 19.00
Poached Egg, Pickled Onion
Smoked Coconut RiceUSD 4.00
Toasted Grains (V)

HOUSE-MADE HOT SAUCE

Calamansi Habanero Hot SauceUSD 5.00
Great for take away

SPARKLING WINE

NV TelmontUSD 24.00
Reserve Brut - Champagne, France
NV Lucien AlbrechtUSD 16.00
Cremant Rose - Alsace, France

ROSE / CHILLED RED

2022 LaporteUSD 15.00
Pinot Noir Rose - Sancerre, Loire, France

WHITE WINE

2023 ForchirUSD 15.00
Pinot Grigio - Friuli-Venezia Giulia, Italy
2022 Julien CruchandeauUSD 16.00
Aligoté - Côte Chalonnaise, Burgundy, France
2023 Staffelter HofUSD 14.00
Riesling Feinherb - Mosel, Germany
2022 FoleyUSD 16.00
Chardonnay - Santa Rita Hills, California

RED WINE

2020 Domaine Guillot BrouxUSD 18.00
Gamay - Burgundy, France
2022 BloodRootUSD 16.00
Pinot Noir - Sonoma County, California
2022 Faithful WatcherUSD 19.00
Cabernet Sauvignon - Valle Central, Chile

COCKTAILS

MarkupUSD 17.00
Ming River Baijiu, Pamplemousse, Papaya
Love and JavinesUSD 17.00
Botanist Gin, Campari, Velvet Falernum, Lime Oleo Saccharum, Sparkling Water, Asin Tibouk
Brown and BeautifulUSD 17.00
Kasama Rum, Smith & Cross, Galangal Infused Averna, Tamarind, Ginger, Lemongrass
Ube ColadaUSD 17.00
Bacardi Ocho, Ube Coconut Cream, Pineapple
Pinakurat PapiUSD 17.00
Milagro Reposado Tequila, Aperol, Sweet Vermouth, Pinakurat, Orange Juice
Fresh Off Da PlaneUSD 17.00
Four Roses Bourbon, Amaro Nonino, Giffard Mango, Calamansi
PI PunchUSD 17.00
Barber Lee ‘Abaca x PCH’ Lambanog, Lime Oleo Saccharum
Vieux BarrioUSD 17.00
Pandan Infused Argonaut Brandy, Rye, Pear Liqueur, Benedictine, Angostura, Peychauds

NON-ALCOHOLIC BEVERAGES

AlapaapUSD 15.00
Lemongrass, Ginger, Tamarind, Coconut Milk
Calamansi Faux DaiquiriUSD 15.00
Black Tea, Calamansi, Turbinado
Jack en PoyUSD 15.00
Chili, Jackfruit, Pineapple, Vanilla, Salt
Virgin Ube ColadaUSD 15.00
Ube Coconut Cream, Pineapple

BEER

Otherwise Brewing (GF)USD 9.00
Calrose Crisp Lager - San Francisco, CA
Headlands BrewingUSD 9.00
Blackberry Sour Ale - San Francisco, CA
Woodhouse BrewingUSD 10.00
Critical Mass - Hazy IPA - Santa Cruz, CA

SAKE

Shiokawa “Nopa”USD 14.00
Junmai (3oz)
Kawatsuru “Olive”USD 16.00
Junmai Ginjo (3oz)
Kojimaya “Untitled”USD 31.00
Cedar Barrel Aged (3oz)

Lo que dicen 202 personas

Reseñas de Abacá de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.6Comida
4.5Servicio
4.5Ambiente
4.2Valor

Ruido • Moderado

202 reseñas

V
Victoria
Las Vegas1 reseña
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food and drinks were so unique and my waitress, Julia, clearly was a foodie! Highly recommended! The just off the plane cocktail, or something of that name was amazing! The lumpia lettuce wraps with pork and Stone fruit… OMG!
¿Te fue útil?
T
Terrie VIP
Región de la Bahía de San Francisco2 reseñas
5.0
Comieron en 20 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was our second time around for dinner and it did not disappoint. There were a few new items on the menu to try this time around and there was not a single miss. My favorite two were the chicken liver mouse with pandesal and the balut 3 ways. I love that Chef is still able to come up with unique dishes but still keep the Filipino spirit in the dish. Keoki was our server and he remembered us from before and it had been a little over 6 months ago. It was a great evening and we will continue to stop by on our upcoming visits to SF. We also love the breakfast pastries in the morning. They make for a delicious start to your day!
¿Te fue útil?
S
Shoval
Toronto/Ontario3 reseñas
3.0
Comieron en 16 de julio de 2025
1. Global 3
2. Comida 5
3. Servicio 3
4. Ambiente 3
Food was absolutely amazing, waiting time was a drench of our soul tho, if they can speed up the pace this place is the real deal
¿Te fue útil?
J
Jim VIP
Región de la Bahía de San Francisco4 reseñas
5.0
Comieron en 12 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Charming staff. Wonderful food. Went for an anniversary dinner and the staff had signed a card for us and placed it on our table. How many restaurants do that?
¿Te fue útil?
B
Bianca
Región de la Bahía de San Francisco5 reseñas
3.0
Comieron en 9 de julio de 2025
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 4
The drinks and apps were great! The entrées are just OK. Our server was a bit pushy since we were a big group and she was trying to get us to buy the prefix and trying to upsell us constantly so that was definitely the only negative impact on our experience. Otherwise, it was a lovely time!
¿Te fue útil?
S
Samantha
Philadelphia County1 reseña
1.0
Comieron en 9 de julio de 2025
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 3
Our servers hovered over us a bit. The food was lacking flavor and depth. Felt like we were eating street food only and not at a Michelin recommended restaurant. The fried dishes tasted greasy.
¿Te fue útil?
N
Novin
Región de la Bahía de San Francisco3 reseñas
2.0
Comieron en 8 de julio de 2025
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 2
Not that good! Most of the food on the menu is someone's creation modifying Filipino food. Tried quite a few of the items on the menu but some were pretty bad. Service wasn't great either. Waitress was a little pushy. Atmosphere was very touristy on the first floor of a little hotel. Prices were pretty high for the amount and quality of food. If you're craving Filipino food, I recommend going to Daly City where you have a lot of good options.
¿Te fue útil?
k
katie VIP
Los Ángeles2 reseñas
5.0
Comieron en 8 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Super yummy! Loved all the twists on classics- think the sisig fried rice was my favorite dish!
¿Te fue útil?
N
Newton
Tahoe/Región de Reno15 reseñas
5.0
Comieron en 5 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent for people wanting to experience Filipino cuisine. Pastries were absolute bombs! The crab roe dip is to die for.
¿Te fue útil?
E
Edmund
Nueva York8 reseñas
5.0
Comieron en 5 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was amazing! Great service with a team approach. Everything was authentic and made with love.
¿Te fue útil?

Preguntas frecuentes

Abacá tiene una calificación promedio de 4.6 estrellas, según 202 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

29 jul 2025

7:00 p.m.

Reservado 24 veces hoy

Hay experiencias disponibles.

2700 Jones St, San Francisco, 94133-1308 CA

Información adicional

Zona
Fishermans Wharf
Horarios
Desayuno Lun–Vie 07:00–10:00 Brunch Sáb, Dom 08:00–13:30 Cena Diario 17:00–21:00
Precios
De $31 a $50
Cocinas
Filipina, Californiana, Asiática
Ambiente
Comedor elegante
Dress code
De vestir
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Para no fumadores, Salón privado, Se admiten perros, Vinos

Página web
https://www.restaurantabaca.com/
Número de teléfono
(415) 486-0788

Abacá

Haz una reservación

Acerca de este restaurante

Información adicional

The Pig and the Lady x Abaca

Kamayan - $ 95 per person

Weekend Kamayan - $125 per person

PICA-PICA

Tsar Nicoulai CaviarUSD 12.00

Dungeness Crab Hot & Sour SoupUSD 7.00

Lola’s Pork LumpiaUSD 14.00

Vegetable Lumpia ‘Ngohiong’USD 13.00

BBQ STICKS

Oyster MushroomUSD 10.00

Thin Cut PorkUSD 10.00

Chicken AdoboUSD 10.00

Grilled Pig’s EarUSD 10.00

Lamb InasalUSD 10.00

PLATITOS

Tombo Tuna KinilawUSD 19.00

Marinated Bok ChoyUSD 10.00

Dungeness Crab ToastUSD 18.00

PLATOS

Ledesma Farms Savoy CabbageUSD 24.00

Norwegian TroutUSD 32.00

Grimaud Farms DuckUSD 36.00

American Wagyu Beef ParesUSD 48.00

RICE AND NOODLE

Housemade Rice NoodlesUSD 24.00

Kaldereta DumplingsUSD 32.00

Sisig Fried RiceUSD 19.00

Smoked Coconut RiceUSD 4.00

HOUSE-MADE HOT SAUCE

Calamansi Habanero Hot SauceUSD 5.00

SPARKLING WINE

NV TelmontUSD 24.00

NV Lucien AlbrechtUSD 16.00

ROSE / CHILLED RED

2022 LaporteUSD 15.00

WHITE WINE

2023 ForchirUSD 15.00

2022 Julien CruchandeauUSD 16.00

2023 Staffelter HofUSD 14.00

2022 FoleyUSD 16.00

RED WINE

2020 Domaine Guillot BrouxUSD 18.00

2022 BloodRootUSD 16.00

2022 Faithful WatcherUSD 19.00

COCKTAILS

MarkupUSD 17.00

Love and JavinesUSD 17.00

Brown and BeautifulUSD 17.00

Ube ColadaUSD 17.00

Pinakurat PapiUSD 17.00

Fresh Off Da PlaneUSD 17.00

PI PunchUSD 17.00

Vieux BarrioUSD 17.00

NON-ALCOHOLIC BEVERAGES

AlapaapUSD 15.00

Calamansi Faux DaiquiriUSD 15.00

Jack en PoyUSD 15.00

Virgin Ube ColadaUSD 15.00

BEER

Otherwise Brewing (GF)USD 9.00

Headlands BrewingUSD 9.00

Woodhouse BrewingUSD 10.00

SAKE

Shiokawa “Nopa”USD 14.00

Kawatsuru “Olive”USD 16.00

Kojimaya “Untitled”USD 31.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Abacá?

¿Abacá acepta reservaciones actualmente?

Haz una reservación

Información adicional