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About Permanently Closed - Aatxe
This restaurant is permanently closed. Permanently Closed - In April 2015, Chef Ryan Pollnow opened his first project, Aatxe (pronounced aah-CHAY) with Ne Timeas Restaurant Group & The Bon Vivants.
Located on the street level of The Swedish American Hall in Upper Market neighborhood of SF, Aatxe is a restaurant and bar that celebrates regional Spanish cuisine and culture with an influence from the Basque Country. Driven by the ingredients of Northern California and inspired by Spanish tapas culture, the menu encourages a communal style of dining while celebrating Spain’s drinking traditions and flavors.
Aatxe features a chef’s counter allows guests to dine with direct view of the chefs at work, as well as an intimate dining room. Reservations are available for up to six guests per party, with bar seating and a communal table available for walk-ins.
San Francisco, CA 94114
Basque, Spanish, Tapas / Small Plates
Hours of Operation:
Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm
Due to the intimate size of our dining room, please inquire with our reservationist for parties larger than six. You may reach us either via phone, or via email at email@example.com
$31 to $50
AMEX, MasterCard, Visa
With the direction of Ne Timeas Restaurant Group Music Directors, Aatxe plays a curated music playlist nightly inspired by hip hop spanning back to the early 90's.
Off-site catering is completed on a proposal basis, please contact us directly and our team will be in touch with next steps!
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wine
Aatxe - Permanently Closed Ratings and Reviews
We were looking forward to eating at Aatxe. We've been there 3 other times but not in the last 4+ months. Staff wasn't up to par, and other than the appetizers, the food was unremarkable. Sigh. One of our cocktails was oddly wrong, and when pointed out to a server was whisked away without a request for something different or even a inquiry why. Forty plus minutes later and we managed to get another drink ordered (from a different staff person) and even that wasn't as ordered. Probably just a bad night. At best, it'll be many more months before we try again.
Definitely my favorite restaurant in SF, the menu is never the same but the favorites like garlic shrimp are always available. The beer and wine list are limited but perfect for what they serve; so you never have to worry about pairings. The staff are great, the food is innovative yet comforting, and always delicious. There aren't enough words to cover how much I love this restaurant. (As a basque person I judge this kind of food extra harshly)
We have always loved coming to Aatxe. The extensive list of gin is incredible and you really can't go wrong with any of them, although I prefer the herbal gins on their list. We are always satisfied with the food, especially their pintxos. The items change every now and then, but our favorite during our last visit was the boquerones pintxo. They also do the canned seafood and my favorite was the octopus and olives. We are never unhappy with our experience at Aatxe and would definitely recommend it for the drinks and Spanish tapas!
This place used to be one of my favorite weekend dinner spots, but the last few times I've been the food and service have been sub-par at best. The menu has changed, and the food quality has gone way down, the service is sporadic, and it's no longer a great meal for the price point. Such a pity.
Nice place. I will go back. Favorite dish was the little toasts with ham and tomato sauce, for which they make a donation to the ACLU. Order this even if you are a trumpisto gun nut from Wyoming --- in fact you should be supporting the ACLU anyway, as the second amendment is one of the amendments they defend, even though they don't put it as much in their press packets. Human rights for all. We had rabbit and meatballs and the mixed snack plate and all good.
This place has gone downhill. Last time I went I thought the food was great, but this time all of the flavors were either too bland or overpowered and imbalanced. There was also a really loud Beyoncé soundtrack playing the entire time lol
It's a fun place, a TRUE tapas restaurant. Every dish (perhaps but one) had a lot of flavor and the cocktails were creative and substantial. I happened to go here to celebrate an anniversary, however, and it is not the right place for a romantic meal. It's too loud and too casual. These two factors don't speak romance (to me). The food - WOW. We shared six menu items. Four were fantastic and two merely good. The fantastics were the octopus and green olive conserva, braised chicken and pork albondigas (meatballs), plancha fried rice, and bocarone toast and mojo verde. The very goods were the gambas al ajillo (garlic shrimp) - flavor fine, shrimp a bit mushy (perhaps not freshest), and saltcod and seaweed buneulos (nice little kick, but a touch bland on the finish). Cocktails had fun names and smooth, interesting combinations. We're going back...
I went as a single looking for a light meal. All of the small dishes were very good, bold flavors, just the way I like it. The clams Verde was my favorite. However, the room was much too loud for me. It was split between a bar and a dining area. Less noise would have made my evening more enjoyable.
Excellent modern Basque food. Unfortunately the noise level was difficult and choice of music was annoying and obnoxious. Service was amateurish at best. Moreover as the woman in the group of 3, I felt repeatedly ignored by the (female) server, even though I was the one clearly hosting the group and paying! I might come back, as the food truly was excellent (with the exception of the codfish bunuelos, which were extremely bland and chewy). But my husband refuses as the annoying music spoiled his overall reaction to the evening.
Stylish decor with great to awesome tapas. Service was good to great, attentive enough without being intrusive. One staff member was brusk but perhaps I'm just being critical as the restaurant did fill up. Also, sitting at the bar overlooking the kitchen was great and it was nice the kitchen staff did talk to you when they had a moment. Definitely go well worth the drive/Lyft to eat there.
Aatxe is a must when visiting San Francisco, especially for a well traveled eater. The staff is incredibly knowledgeable from every bottle of wine, to specialty cocktail, down to the pintxos. Exec Chef Ryan P. has done an exceptional job of recreating an authentic Basque eating experience while injecting his own style, careful not to compromise the uniquely Spanish flavors and components. MUST order everything from top to bottom of pintxos to small plates! Eskerrik asko!
We sat at the chef's counter, which was a disappointment. There really was not much to see and we wised we had sat in the regular dining room or at the bar. The food was good, but not noteworthy. The cocktail I ordered ("Huracan") was a glass stuffed with small ice like an ice cone (there was about an inch and a half of ice above the glass rim). Needless to say, there wasn't much to drink for $15. We had several courses, and there were long waits in between some of the courses. Near the end of our meal, we actually thought we had completed all of our courses (we neglected to count), and therefore downed the rest of our wine, only to be brought our last course. The restaurant lacked vibe in our opinion and just wasn't what we expected.
My second visit here but the first time I had a table. Our party of 3 had a lovely early dinner at a table near the window. Food choices were imaginative and delightful. Nice selection of sherries and I tried one of the hard Spanish cider, by the bottle, though they do have one cidre on draught. We splurged and tried both the desserts, the flan and churros with chocolate. Both were delicious. Particular shout-out to the staff, to our waiter Josh and the young woman he was training that evening. I look forward to another visit this winter.
Gin n tonic lovers this is your spot!Went here to take advantage of SF restaurant week and was pleasantly surprised. Greeted and seated right away and had the waitress at our table taking drink orders within minutes! The surprise...? The massive gin n tonic menu!!! Encompassing the entire back page of the menu was an unending list of Gins categorized for ease of ordering, wow. Followed up by 6 courses of damn tasty food. The quail eggs have to be mentioned as they were a bite of perfection! Rich but delicate accompanied by a smoky sauce hit a great note. Ended with some churros in an indulgent warmed chocolate sauce having a citrus note, wow again. Certainly will recommend this spot to friends and be returning ourselves, thank you for a great dining experience from service to ambiance to food!
Extensive cocktail menu with dozens of tasty gin and tonics. We went early, during the happy hour (around 5:30-6:30) and tried all of the bite-sized pintxos for $1 (instead of the usual $2-4), a couple of the special happy hour cocktails, and esp. liked the spicy chorizo deviled eggs and the mildly spicy patatas bravas. Really great food, served quickly - will return!
We had reservations for two at 8p.m. We arrived 5 minutes early and were asked to sit at the bar and our table would be ready in just a couple of minutes. 20 minutes later, my husband got up and asked about our table. We were brought to a dining area and the hostess tried to seat us at an ugly bar off to the side of the room. I told her we'd like a table (there were 3 2-tops available), and she then sat us at a table. To top it off, the drinks we ordered weren't great. Old fashioned was watery and "Jacqueline with Flowers" was not drinkable. The food was good and table service good once we were seated.
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