Aasmana

Soups

• MurungakkaiINR 425.00

  drumstick broth tempered with curry leaves and garlic

• Paya Shorba*INR 450.00

  concoction of slow cooked lamb trotters

Chef's Petite Plates

• Dahi GujiyaINR 550.00

  urad dal dumplings in sweetened yoghurt, tamarind chutney

• Karela ChatINR 550.00

  crisp dough fritter with yoghurt, tamarind chutney

• Bajra Salad with Hung Curd*INR 550.00

  marinated millet, yoghurt and chutney

• Fresh Coriander and Green Chili FingersINR 550.00

  Puneri delicacy of fresh coriander and gram flour

• Masala ShrimpsINR 700.00

  onion, ginger, tomato and curry leaves

• Karari NetholiINR 700.00

  crisp fried anchovies, raw mango chutney

• Nargisi KoftaINR 650.00

  quail eggs, minced lamb with garlic and yoghurt

• Gosht Ki BarfiINR 675.00

  minced lamb cake with pistachio dust

• LukhmiINR 600.00

  lamb puffs

From the Kitchens of Kashmir

Appetizers

• Nadru Aur Akhrot Ki SeekhINR 800.00

  lotus stem, Kupwara walnut skewers

• Zafrani MurghINR 825.00

  Kashmiri saffron flavored chicken cooked in clay oven

• Kashmiri Seekh KebabINR 850.00

  fennel and ginger flavored minced lamb skewers

• Tabak MaazINR 850.00

  ribs of lamb simmered in milk and spices

Main Course

• Nadru Ki YakhniINR 850.00

  lotus stem cooked in yoghurt and saffron

• Gucchi MattarINR 900.00

  morels, fresh green peas and spices

• Goshtaba**INR 975.00

  tenderized lamb mince dumplings cooked in yoghurt

From the Kitchens of Amritsar

Appetizers

• Malai Artichoke**INR 850.00

  artichokes marinated in cheese served with chilgoza aur akhrot ki chutney

• Tulsi Paneer TikkaINR 800.00

  cottage cheese in holy basil cooked in clay oven

• Tandoori LobsterINR 1,500.00

  lobster cooked in clay oven

• Sabut MurghINR 825.00

  whole chicken in deghi chili and yoghurt cooked in tandoor

• Bhatti Ka Murgh*INR 825.00

  morsels of chicken flavored with kasoori methi and aromatic spices

Main Course

• Dal Aasmana**INR 650.00

  black lentils cooked overnight, with cream and white butter

• Chattar Singh Ke Chole**INR 700.00

  chickpeas cooked with chef's special spices

• Vilayti Subz MasalaINR 850.00

  stir fried seasonal english vegetables in indian spices

• Ambala Shahi PaneerINR 850.00

  cottage cheese dumplings simmered in saffron and nuts

• Jhinga MasalaINR 1,000.00

  tiger prawns sautéed in onions and crushed pepper

• Dum Murgh KasooriINR 950.00

  tandoori chicken tikka in a creamy tomato gravy with kasoori methi

• Khade Masale Ka Murgh LababdarINR 950.00

  stir fried chicken in a coriander seed and tomato gravy with peppers and onion

• Mutton BeliramINR 975.00

  from the kitchens of Maharaja Ranjit Singh

• Sikanderi Raan**INR 1,800.00

  our specialty - roast leg of lamb

From the Kitchens of Awadh

Appetizers

• Chatpate Shakarkand Ki TikkiINR 800.00

  spiced sweet potato cakes

• Suran Ki GaloutiINR 800.00

  smoked yam kebab

• Shahi Murgh MalaiINR 825.00

  chicken flavored with cream, cooked in clay oven

• Ghutwa Kabab**INR 850.00

  pulled lamb

• Lamb GaloutiINR 850.00

  spring lamb kebab served on sheermal

Main Course

• Dal Awadhi TadkaINR 650.00

  yellow lentil with yellow chillies and yoghurt, tempered with caramelized garlic

• Bharwan KarelaINR 850.00

  bitter gourd filled with spices

• Arbi KaliyanINR 850.00

  colocasia cooked in carom seed gravy

• Mahi Kofta KaliyanINR 1,000.00

  seasonal fish dumplings cooked with fenugreek

• Murgh Ke ParcheINR 925.00

  sliced chicken in garlic and cashew nut gravy

• Nalli NihariINR 975.00

  lamb shanks and bone marrow simmered in spices

From the Kitchens of Hyderabad

Appetizers

• Tandoori Parath Aloo**INR 800.00

  tandoori marinated potatoes finished with fresh ricotta, hung yoghurt

• Parthdar PaneerINR 800.00

  pan seared layered cottage cheese

• Surkh MachhiINR 875.00

  pomfret cooked on charcoal

• Banjara MurghINR 825.00

  charred chicken, marinated with aromatic spices, coriander and mint

• Gosht ShikhampuriINR 850.00

  lamb mince filled with hung yoghurt, chillies and mint

• Habibie ChapeinINR 975.00

  New Zealand lamb chops flavoured with chef's spices and herbs

Main Course

• Dakhni SaagINR 850.00

  spinach and dill leaves tossed with spring onion, garlic, Guntur chilli tempering

• Murgh Malai KormaINR 925.00

  chicken cooked in onion gravy

• HaleemINR 975.00

  creamy lamb and lentil stew accompanied with lemon, mint

From the Kitchens of South

Appetizers

• Mushroom Pepper FryINR 800.00

  stir fried mushroom in Chettinad spices

• Kairi Scampi**INR 975.00

  raw mango and mint marinated scampi cooked in tandoor

• Kali Mirch Crab Ki Tikki**INR 1,050.00

  grilled crab cakes with fresh herbs and black pepper

• Ghee Roast Mutton BotiINR 850.00

  Mangalorean lamb delicacy cooked in hand pounded spice

Main Course

• Urlai RoastINR 850.00

  new potatoes tempered in curry leaves and spices

• Pomfret CurryINR 1,000.00

  Kerala style fish curry

Rice

• Subz Aur Paan Ki BiryaniINR 850.00

  flavored with betel leaves

• Gucchi Aur Akhrot Ka PulaoINR 900.00

  saffron tempered morels and walnut pilaf

• Lucknowi BiryaniINR 925.00

  Awadhi style chicken biryani cooked on dum

• Yakni Pulao**INR 975.00

  Kashmiri style lamb and rice preparation

Breads

naan, paratha, kulcha, tandoori, roti

• Speciality Breads**INR 225.00

  sheermal, pumpkin cheddar kulcha, chili thyme naan, mozzarella basil kulcha, truffle kulcha, chili thyme naan, parmesan and chili paratha, butter chicken kulcha

• YoghurtINR 250.00

  subz raita, boondi raita, anar aur avocado, palak moongfali

Desserts

₹500

• Gulab Jamun

  dehydrated milk dumplings soaked in syrup, pistachios

• Gulkand Ki Phirnee

  rice pudding flavored with rose petals

• Kulfi

  frozen indian dessert

• Halwa

  ask your server for the season's special