Platters
Aagrah Special Vegetable Mix (For 2)£13.95
Lashen mushroom, onion bhaji, vegetable samosa (wheat/ gluten), paneer (cheese, milk) tikka and aloo tikki, served on a platter with salad. (dairy)
Aagrah Special Tandoori Mix (For 2)£15.95
Seekh Kebab, Chicken Tikka, Chops, Machli Masala & Chicken Wings served with fried onions, peppers & fresh coriander on a sizzling platter with salad.
Aagrah Special Seafood Mix (For 2)£18.95
King prawn (crustacean) tikka, machli masala, fish kebab, ravi machli and seabass. Served with fried onions, peppers and fresh coriander on a sizzling platter with salad and peppers.
Murgh (Chicken)
Chicken Wings£5.95
Chicken wings marinated in selected herbs & spices and cooked over charcoal.
Chicken Tikka Grilled£6.75
Cubes of Chicken breast marinated in yoghurt (dairy), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions and capsicum. (dairy)
Liver Tikka£6.50
Chicken Liver marinated in selected herbs & spices and cooked over charcoal, served with salad, grilled onions, tomatoes & peppers.
Chicken Chat£6.50
Chicken marinated in roasted gram flour, ginger, garlic and selected herbs & spices, deep fried, served with mint sauce. (dairy)
Chicken Pakora£6.95
Strips of chicken and sliced onions in spicy batter. Deep fried. Served with green salad.
Gosht
Meat Samosa£6.25
Keema cooked with ginger, garlic, potatoes, and selection of spices folded into crispy pastry triangle (wheat/gluten) and deep fried (contains mustard seeds), served with salad.
Kashmiri Kebab£6.50
Minced meat specially cooked with fresh herbs and spices, mixed with milk (dairy), egg and onions in a light Dobal covering then shallow fried. Served with salad. Drizzled with mint sauce (dairy).
Seekh Kebab Grilled£6.50
Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer served with green salad, grilled onions, tomatoes and capsicum.
Shami Kebabs£6.50
Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with green salad. Drizzled with mint sauce (dairy)
Chops Grilled£7.95
Charcoal grilled in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions, tomatoes, and peppers drizzled with tamarind sauce.
Lamb Tikka Grilled£7.95
Lamb marinated in garlic and ginger and selected Tandoori masalas and grilled. Served with salad, grilled onions, tomatoes and capsicum. Drizzled with mint sauce (dairy)
Seafood
Machli Masala£7.95
Cod marinated in selected herbs, spices. Deep fried and served with green salad. Drizzled with mint sauce (dairy).
Prawn Paratha£7.95
Prawns (crustacean) cooked with yoghurt (dairy), garlic, ginger and spices then wrapped in a flaky paratha (wheat/ gluten). Served with green salad.
Garlic prawns£9.95
King prawns marinated in lime, black pepper, fresh garlic, and ginger. Stir fry it. Served with salad and drizzle with mint sauce (dairy)
Machli Kebab£6.75
Fish mixed with black pepper, cumin seeds, fennel seeds, onions, garlic, ginger and fried then shallow fried (contains wheat/gluten). Served with salad, topped with mint sauce (dairy).
Raavi£8.50
Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, mustard seeds, green chillies, lime, pepper, and onions. Served with salad. Drizzled with mint sauce (dairy).
King Prawn Tikka Grilled£9.95
King prawns (crustacean) marinated with yoghurt (dairy), fresh lime, delicate herbs and spices and grilled. Served with salad, grilled onions, tomatoes, peppers and special sauce (dairy).
Vegan & Vegetarian
Onion Bhaji£5.75
Onion dipped in spicy batter and then deep fried. Garnished with salad.
Vegetable Pakora£5.75
Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and ginger. Dipped in spicy batter and deep fried. Served with a mixed salad.
Vegetable Samosa£5.75
Spicy vegetable filling folded into specially made crispy pastry triangle (wheat/gluten) and deep fried (contains mustard seeds). Served with salad.
Aloo Tikki£5.95
Potatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander and selected spices, shallow fried. Served with Lahori chana, salad and drizzled with tamarind sauce.
Lahsen Mushrooms Grilled£5.95
Mushrooms marinated with garlic, ginger, lime juice (sulphates) green chillies, herbs and spices then grilled. Served with green salad, grilled onions, peppers and drizzled with tamarind sauce (contains mustard seeds).
Paneer Tikka Grilled£6.50
Cubes of Indian cottage cheese (dairy) marinated in garlic, yoghurt (dairy), ginger, lime and selected Tandoori spices then grilled. Served with salad, grilled onions and capsicum.
Hyderabadi Specialities
Chicken Hyderabadi£12.95
Cubes of chicken breast cooked with spices, fresh coriander, fresh cream (dairy), yoghurt (dairy), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
Meat Hyderabadi£14.95
Meat cooked with spices, fresh coriander, fresh cream (dairy), yoghurt (dairy), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
King Prawns Hyderabadi£17.95
King prawn (crustacean) cooked with spices, fresh coriander, fresh cream (dairy), yoghurt (dairy), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
PanFry & Grilled
Kerala Machli New£19.95
Fish marinated in fresh ginger & coriander, madras powder, coconut juices, green chillies roasted with spices, lime juice then grilled. A traditional Keralan recipe served with lemon rice (mustard seeds), grilled vegetables & coconut chutney (dairy).
Machli Ravi (Medium)£19.95
Fillets of Seabass marinated in onion seeds, red chillies, mustard seeds and grilled. Served on a bed of pilau rice, grilled mushrooms, potatoes, tomatoes & salad, a Hyderabad sauce. A delicacy from the region of Punjab.
Pashi Jhinga (Medium)£20.95
King Prawns (crustacean) in shells marinated in garlic, lime juice (sulphites), green chillies, carom seeds and then grilled. Served with grilled mushrooms, potatoes & tomatoes, pilau rice, salad, a Hyderabad sauce (dairy). A unique recipe from the fishing village of Balochistan.
Murgh Lahori Charga£15.95
Half chicken on the bone marinated in yoghurt (milk) then grilled, sautéed with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms and Punjabi spices. A dish with a Mediterranean twist.
Tandoori Chicken£15.95
Half spring chicken marinated in yoghurt (dairy), ginger, garlic, coriander, Tandoori spices and cooked on charcoal served on a platter with grilled mushrooms, potatoes & tomatoes served with special Hyderabad sauce (dairy) and lemon rice (mustard seeds).
Shahi Murgh Tandoori£15.50
Cubes of chicken marinated in spiced yoghurt (dairy) and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, fresh coriander, julienne cut ginger and peppers. Served with lemon rice (mustard seeds) and Hyderabad Sauce (dairy).
Shahi Lamb Tandoori£17.95
Lamb marinated in yoghurt (dairy) garlic and ginger and selected Tandoori masalas and grilled. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served with lemon rice (mustard seeds) and Hyderabad Sauce (dairy).
Shahi Jhinga Tandoori£20.95
King prawns (crustacean) marinated in spiced yoghurt (dairy) and grilled. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger & peppers. Served with lemon rice (mustard seeds) and Hyderabad sauce (dairy).
Shahi Chops Piaz£17.95
Chops marinated in selected spices. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served with lemon rice (mustard seeds) and Tandoori sauce (dairy).
Machli Masala Piaz£17.95
Cod marinated with ginger, garlic and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and fresh coriander. Served with lemon rice (mustard seeds) and Hyderabad sauce (dairy).
Mixed Grill£19.95
Seekh kebab chops, machli masala, chicken tikka and ¼ chicken Tandoori (dairy). Served with Pilau Rice and Hyderabad sauce (dairy).
Achar Specialities
Chicken Achar£12.95
Cubes of chicken breast cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (dairy) and gently simmered in bay leaf juices.
Gosht Achar£14.95
Meat with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (dairy) and gently simmered in bay leaf juices.
King Prawn Achar£17.95
King prawns (crustacean) cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (dairy) and gently simmered in bay leaf juices.
Kashmiri
Regional Specialities
Rogan Josh
Contains dairy. Rogan Josh is undoubtedly considered the most emblematic version of all Kashmiri curry dishes. The dishes are highly spiced with herbs, julienne cut ginger, yoghurt (dairy), fresh coriander, green chillies, and fennel seeds. Garnished with fried tomatoes and onions.
Rogan Chicken£12.95
Meat Rogan Josh£14.95
Rogan Jhinga£17.95
Chicken Palak£12.95
Contains dairy. Chicken and spring leaf spinach, fresh fenugreek leaves and cooked gently with onions, fresh garlic, julienne cut ginger, yoghurt (dairy) fresh coriander, bay leaf, green chillies, and cardamom juice, with a selection of spices and flavoured with fresh dill.
Kashmiri Korma£12.95
Contains nuts, dairy & sulphates. Diced chicken cooked with yoghurt, cream (dairy), saffron, juices of bay leaves and green chillies, fried onion, garlic, fennel seeds, almond (nuts) and raisins (sulphates).
Bhindi Gosht£14.95
Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, julienne cut ginger, fresh coriander, green chillies, bay leaf, and cinnamon juice. This dish is also very popular in Kashmir due to its exclusive and unique taste.
Palak Gosht£14.95
Contains dairy. A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach, fresh fenugreek leaves and cooked gently with onions, fresh garlic, julienne cut ginger, yoghurt (dairy) fresh coriander, bay leaf, green chillies, and cardamom juice, with a selection of spices and flavoured with fresh dill.
Sindhi
Regional Specialities
Chicken Sindhi Korma£12.95
Contains nuts and dairy. Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt (dairy), fresh lime and coriander, cream (dairy), almonds (nuts), raisins (sulphates), bay leaves and garam masala. This dish originates from Sindh.
Chicken & King Prawn Sindhi£15.50
Contains dairy. Chicken cooked with king prawns (crustacean), onions, cream (dairy), tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices.
Shajahan£15.95
Contains dairy. Cubes of meat, chicken prawns, king prawns (crustacean) and mushrooms cooked together with yoghurt (dairy), onions, garlic, ginger, fresh coriander, green chillies, bay leaves and cardamom juices and Sindh spices.
Punjabi
Regional Specialities
Chicken Punjabi Masala£12.95
Contains dairy. Diced chicken cooked with garlic, yoghurt (dairy), onions, onion seeds flavoured with cardamom, cinnamon and fresh coriander.
Chicken Jalfrezi£12.95
Contains egg. Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tomatoes and eggs with selected herbs and spices.
Karahi Chicken£12.95
Diced chicken cooked with julienne cut ginger, tomatoes, garlic, crushed red chillies, onions, fresh coriander, lime with selected herbs and spices.
Lahsen Chicken£12.95
Chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, fresh coriander, peppers and a special selection of herbs and spices.
Butter Chicken£12.95
Contains dairy. Slices of chicken breast marinated in selected spices then cooked with desi ghee & yoghurt (dairy), tomatoes, garlic, ginger with juices of bay leaves topped with cream (dairy), it is a smooth and saucy dish.
Lemon Chicken£12.95
Contains dairy. Chicken cooked with fresh lemon, onions, yoghurt (dairy) fresh garlic, ginger, tomatoes, green chillies & coriander.
Murgh Mughlai£12.95
Contains dairy & nuts. Marinated chicken cooked with fried onions, yoghurt (dairy), garlic, green chillies, a selection of spices, kewra (rose) water and fresh coriander.
Kuna Gosht£14.95
Contains dairy. Meat cooked with cream & yogurt (dairy), tomatoes, onion and desi ghee (dairy) and cooked on a low heat. A typical Punjabi dish.
Nihari£14.95
Contains dairy & wheat/gluten. Lamb shank cooked with ginger, ginger, yoghurt (dairy), onion, flour (wheat/gluten) and selected herbs and spices. Garnished with green chillies, julienne cut ginger and fresh lime. A typical Delhi dish.
Karahi Lamb£16.95
Boneless lamb cooked with garlic, julienne cut ginger, onions, tomatoes, fresh coriander and lime, crushed red chillies, with selected herbs and spices.
Lamb Punjabi Masala£16.95
Contains dairy. Diced lamb cooked with garlic, yoghurt (dairy) onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.
Pukhtoon
Regional Specialities
Balti Chicken£12.95
Balti Lamb£16.50
Balti King Prawn£17.95
Afghani Chicken£12.95
Contains dairy
Goan
Regional Specialities
Chicken Manglore£12.95
Diced chicken with tomatoes, onions, garlic, ginger, whole red chillies, fresh coriander, tamarind, coconut, curry leaves and roasted spices. A very unique dish.
Goan Machli£16.50
Haddock fish marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, roast spices and coconut milk.
Goan King Prawn£17.95
King prawns (crustacean) marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, fresh coriander and coconut milk.
Regional Biryani / Pilau Dishes
Aagrah Special Biryani£15.95
Basmati rice cooked with selected biryani masalas, onions, yoghurt (dairy), meat, chicken, prawns, king prawns and mushrooms. Garnished with fried onion, fresh coriander, and fresh lemons. Served with vegetable curry sauce.
Chicken£13.95
Meat£14.95
Prawn£15.95
King Prawn£17.95
Sindhi Biryani
Highest quality aromatic basmati rice cooked with chicken, yoghurt (milk), onion and special Sindhi masala. Garnished with fried onion & garlic, potatoes and plum. Served with raita. Garnished with fried onion, fresh lemon, and coriander.
Kashmiri Biryani
Highest quality of Basmati rice with chicken, yoghurt (dairy), cooked with special Kashmiri biryani masala, onions, tomatoes, garlic, ginger, salt, fennel seeds, green elachi powder, garam masala, Kewara water and Saffron. Garnished with fried onion, fresh mint, black raisins, green chillies and fresh coriander. Served with raita.
Bombay Biryani
Highest quality of aromatic basmati rice with chicken, yoghurt (dairy), ginger garlic paste, fresh curry leaves, roasted red chillies, saffron and special Bombay biryani masala. Garnished with fried onions, garlic and fresh coriander. Served with Raita.
Lamb Shank Kabuli Pilau£15.95
Basmati rice cooked with lamb shanks, onions and tomatoes in the juices of black pepper, bay leaves, cinnamon, cloves and cumin seeds. Garnished with fried carrots, and fried onions. Served with Kabuli Raita.
Tikka Masala Dishes
Contains dairy. Created in Britain and the nations favourite dish.
Chicken Tikka Masala£12.95
Lamb Tikka Masala£16.50
King Prawn Tikka Masala£17.95
Makhani Dishes
Contains dairy. In the sub-continent where there is a special event or entertaining special guests, homemade makhan butter (dairy) is used to cook the food. Cooking in butter (dairy) not only enhances the taste but is also considered to be a very caring gesture. Chicken, lamb or king prawns (crustacean) cooked with onions, tomatoes, sultanas (sulphites), pineapple, fresh cream (dairy), butter (dairy) and a selection of mild spices.
Chicken Makhani£12.95
Meat Makhani£14.95
King Prawn Makhani£17.95
Old Favourites
Korma£11.95
Contains dairy products
Dopiaza£11.95
Contains dairy products
Madras£11.95
Contains dairy products
Bhuna£11.95
Chicken£11.95
Meat£14.95
Keema£11.95
Minced meat (not available as Korma)
Prawn£14.95
King Prawn£16.95
Set Menu
Set Menu One£23.95
2 courses. Minimum 2 and above
Set Menu Two£25.95
2 courses & coffee. Minimum 4 and above
Specialities to Order in Advance
Malai Murch£38.95
Whole chicken marinated in yoghurt (dairy), white pepper, salt, garlic, ginger, fresh coriander. Stuffed with special Kashmiri rice with Kashmiri raisins (sulphites) and oven cooked. Served with Korma sauce (dairy), raita (dairy), nan bread (gluten/wheat) & fresh mint.
Raan Special£85.00
Whole leg of lamb marinated in vinegar, yoghurt (dairy), garam masala, bay leaves, fresh ginger and garlic then oven baked. Served with vegetable ginger, 2 plain nan bread (gluten/wheat), 2 pilau rice, salad, pomegranate seeds on tawa (metal plate) served on a bed of vegetable biryani. Garnished with fried onions and fresh mint.
Whole Lamb£375.00
Whole lamb marinated in vinegar (sulphites), yoghurt (dairy), mustard seeds, garam masala, bay leaves, fresh ginger & garlic. Served with 2 portions of vegetable Sindhi, 2 portions of vegetable Bihari, 6 plain nans (gluten/wheat) 4 pilau rice, salad. Garnished with fried onions and fresh mint.
Vegetarian Specialities
Kashmiri Mushrooms£12.95
Cooked with ginger, garlic, onion, tomatoes, green chillies, and juices of cardamom, bay leaves, cinnamon, and fennel seeds.
Balti Paneer£11.95
Kashmiri style curd cheese (dairy), cooked with tomatoes, green chillies and fresh coriander with some of the finest herbs and spices.
Balti Saag Aloo Paneer£11.95
Spring leaf spinach, new potatoes and Kashmiri style curd cheese (dairy), cooked with tomatoes, green chillies and fresh coriander, with selected aromatic herbs and spices.
Vegetable Korma£10.95
A very mildly spiced curry. Assorted fresh vegetables cooked gently together with green chillies, sultanas (sulphites) and fresh cream (dairy).
Vegetable Madras£10.95
Medium to hot curry. Assorted fresh vegetables cooked together with green chillies, cream (dairy), Curry leaves and madras spices.
Vegetable Biryani£12.95
Basmati rice and fresh vegetables, yoghurt (dairy) cooked with selected biryani masalas and flavoured with saffron.
Mixed Vegetable Hyderabad£12.50
Assorted fresh vegetables cooked with fresh coriander, fresh cream & yoghurt (dairy), tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves.
Mixed Vegetable Achar£12.50
Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, (mustard seeds), pickled spices, julienne cut ginger and yoghurt (dairy).
Special Vegetable Thali£17.50
A selection of individually cooked vegetables served together capturing a unique taste with every dish. Served with raita (dairy), mix pickle (mustard seeds) and a choice of nan bread or 3 chapatis (wheat/gluten) or rice.
Vegetable Sindhi£12.95
Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, fresh coriander, yoghurt & cream (dairy), fresh lime and typical garam masalas.
Vegetable Makhani£12.95
Assorted fresh vegetables cooked with a sauce containing sultanas (sulphites), pineapple, butter & fresh cream (dairy) and a selection of spices.
Vegetable Dopiaza£10.95
Assorted fresh vegetables, briskly fried with fresh onions rings, green chillies, fresh coriander, black pepper, bay leaves, cinnamon and cardamom juice.
Vegan Specialities
Vegetable Lahsen£11.95
Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic and coriander, green chillies with typical herbs and spices.
Balti Vegetable£11.95
Mixed vegetables cooked with green chilli, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices.
Vegetable Bhuna£10.95
A thick curry with herbs, fresh tomatoes, green chillies, fresh coriander, fresh ginger and garlic.
Aloo Gobhi£10.95
New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.
English Dishes
Chicken Stir Fry£14.95
Chicken with ginger, mushrooms, green peppers, green beans and onions. Served with vegetables and chips.
Breaded Scampi£14.95
Scampi deep fried with breadcrumbs (wheat/gluten). Served with tartar sauce (eggs, sulphites), vegetables and chips.
Grilled Chicken£14.95
Whole breast of chicken seasoned with black pepper, salt and lime. Served with vegetables and chips.
Chicken Nuggets£14.95
Bread crumbed chicken seasoned with black pepper, salt and lime.
Vegetarian Side Dishes
Saag Paneer£6.95
Spring leaf spinach and cured cheese (dairy) cooked with onions, fenugreek, tomatoes, fresh coriander and green chillies with selected herbs and spices (contains soya).
Matar Paneer£6.95
Peas and cured cheese (dairy) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices (contains soya).
Vegan Side Dishes
Mixed Vegetables£6.50
Assorted vegetables with selected herbs, and spices.
Aloo Palak£6.50
New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices.
Aloo Bhaji£6.50
New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies with selected herbs and spices.
Gobi Bhaji£6.50
Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies with selected herbs and spices.
Dall Tarka (Masoor)£6.50
Pink lentils cooked with onions, fresh coriander and green chillies with selected herbs and spices.
Daal Piaz (Channa Daal)£6.50
Chana daal cooked with spring onions, coriander, cumin seeds, garlic and garam masala.
Lahori Cholay£6.50
Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamoms, onion seeds and Lahori spices.
Mushroom Bhaji£6.95
Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices.
Bhindi Bhaji£6.95
Fresh bhindi (okra) cooked with onions, fresh coriander and green chillies with selected herbs and spices.
Sundries
Naan£3.50
Traditional naan made from yeast mixed with flour and a touch of onion seeds.
Family Naan£5.95
Traditional naan bread made from yeast mixed with flour and a touch of onion seeds.
Cheese & Onion Naan£5.95
Specially prepared naan with cheese (dairy), onion seeds and onion. A very unique and popular type of bread (contains egg).
Keema Naan£5.50
Naan stuffed with spiced mince and onion seeds (contains egg/dairy).
Garlic Naan£3.95
Naan with garlic and onion seeds (contains dairy).
Peshwari Naan£5.50
A very unique and different type of naan with dairy, pineapple and onion seeds (contains egg).
Plain Paratha£3.50
Paratha is very famous in South Asia. Flour, vegetable ghee cooked on a Tawa with ghee in a typical Asian style.
Cheese Paratha£5.50
Partha is very famous in South Asia. Flour, vegetable ghee cooked on a Tawa with ghee in a typical Asian Style stuffed with cheese.
Keema Paratha£5.50
Partha is very famous in South Asia. Flour, vegetable ghee cooked on a Tawa with ghee in a typical Asian Style stuffed with keema.
Stuffed Aloo Paratha£5.50
Paratha cooked on a Tawa with vegetable ghee in a typical Asian style with potatoes.
Chappati£1.35
A very light version of bread. Thin round wheat flour bread cooked on a Tawa.
Tandoori Roti£2.50
Unlike naan, roti is made from wholemeal flour in a tandoor.
Pilau Rice£3.75
Basmati rice cooked with onions and tomatoes in the juices of black pepper, bay leaves, cinnamon, cloves and cumin seeds.
Lemon Rice£3.75
Basmati rice infused with fresh lemon, onion seeds & cumin seeds.
Plain Steamed Rice£3.25
Mushroom Pilau Rice£4.10
Handcut Chips£4.10
Sweet Potato Chips£4.50
Poppadoms£1.35
Pickle Tray£3.00
Contains dairy
Mixed Pickle£1.50
Contains mustard seeds
Mango Chutney£2.50
Salad Bowl£4.95
Raita£3.75
Contains dairy
