A Room in Leith Seafood and Game Bistro Bar

To Start

• Spiced Lentil, Parsnip and Apple Soup*

The Main Event for the Whole Table

The ultimate festive surf and turf sharing platters spread across your table

Game and Meat Platter

• Pan Roasted Highland Venison Loin*

• Stew of the Day*

• Turkey, Sage and Onion Stuffing Roulade Wrapped in Serrano Ham*

• Haggis Baubles*

• Seared Hare Fillet*

• Stornoway Black Pudding Scotch Egg*

• Jumbo Grilled Pork and Venison Sausages*

• Jug of Whisky and Peppercorn Cream

• Goose Fat Roasted New Potatoes and Brussel Sprouts

• Cranberry Sauce, Mustards and Pickles

Seafood and Fish Platter

• Grilled Salmon and Monkfish Skewers*

• Bowl of Shetland Blue Shell Mussels with a Bacon and Blue Cheese Sauce*

• Loch Creran Oysters (As They Come)*

• Pan Seared Shetland Scallops*

• Newhaven Oak Smoked Scottish Salmon, Coriander and Cream Cheese Cannelloni*

• Belhaven Smokehouse 'Hot' Smoked Trout*

• Smoked Mackerel Pate*

• Crispy Salt and Pepper Calamari*

• Aioli, Salsa Verde, Tabasco and Wasabi

• Bowls of Hand Cut Chips

Vegetarian

served separately

• Vegetarian*

  (Gluten free / dairy free except naan) Sweet potato, roasted red pepper and coconut cream curry with naan bread

To Finish

choice between: Dark chocolate and orange pot with crushed honeycomb or Selection of Scottish cheeses

• Dark Chocolate and Orange Pot with Crushed Honeycomb*

• Selection of Scottish Cheeses

• Kintyre Plain Jane

• Strathdon Blue

• Clava Organic Brie

  Peter's yard biscuits and red onion chutney (gluten free available)

Featured Drinks

• Filter Coffee and Tea with Mince Pies