A Food Affair Restaurant

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982 Reviews
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$31 to $50
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French American
The notable Los Angeles Couple, Babette & Christian are no doubt living a couple’s dream, to be able to work together and married for over 30 years and loving it… In 2012, Babette and Christian birthed A Food Affair, a truly unique french dining experience. From the interior and exterior décor, to your plate, the Royères welcome you to their southern style home. With Chef Christian managing and orchestrating the back part of the restaurant through his 40+ years of experience in the food industry, and Babette managing the front of the house, these two are the epitome of a successful couple. This dynamic duo is what this dining experience is all about, feeling as if you were already a part of their family.

Dining Style
Casual Dining
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French American, Contemporary French
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Hours of operation

Tuesday - Friday: 5:30pm - 10:00pm;Saturday: 5:00pm-10:00pm Sunday: 5:30pm - 9:30pm
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Phone number
(310) 557-9795
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Christian Royere
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We specialize in private events, corporate functions, wedding and more. A Food Affair Restaurant can accommodate large parties the whole restaurant can sit 100 guests On-site dining available our restaurant has a lovely back patio who can accommodate about 30 guests. also nice inside sitting area for about 50 front patio about 20 Bon appetit!!
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Cross street
Cashio Street
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Parking details
Off street parking for restaurant patrons no restriction after 4 Pm Cashio street or Horner streetMeter along Robertson Blvd free after 6 pm and Sunday all day
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Restaurant is available for corporate or private function during Lunch time
Beer, BYO Wine, Cocktails, Corkage Fee, Outdoor dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine