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Party Size
For 2
7:00 PM
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Booked 10 times today
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A Food Affair Restaurant

659 reviews
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$30 and under
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French American
Top Tags:
  • Good for a Date
  • Cozy
  • Neighborhood Gem
Long-time, highly regarded French caterers open new restaurant. Babette and Christian Royere, owners of the former “Babette’s Restaurant” in the Marina and “A Food Affair Catering” (est. 1997) are proud to announce the opening of “A Food Affair” restaurant. “A Food Affair” features French American cuisine in a charming, romantic atmosphere where patrons dine amidst a sophisticated mix of antique French furnishings and industrial lighting. Chef/Owner Christian Royere, a “go to” caterer for well-known figures in the entertainment industry (both behind and in front of the camera), is a master of creating French cuisine with an American “twist.” Bouillabaisse, beef bourguignon, moules frites are just a few of the mouth-watering delights done an innovative way. The Royeres’ support local substantial and organic practices whenever possible and the entire menu reflects their commitment to excellence. Babette and Christian look forward to welcoming you!
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Private dining
Dining Style
Casual Dining
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French American, Contemporary French
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Hours of operation

Tuesday - Friday: 5:30pm - 10:00pm;Saturday: 5:00pm-10:00pm Sunday: 5:30pm - 9:30pm
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Phone number
(310) 557-9795
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Christian Royere
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We specialize in private events, corporate functions, wedding and more. A Food Affair Restaurant can accommodate large parties the whole restaurant can sit 100 guests

On-site dining available our restaurant has a lovely back patio who can accommodate about 30 guests. also nice inside sitting area for about 50
front patio about 20
Bon appetit!!
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Cross street
Cashio Street
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Parking details
off street parking for restaurant patrons no restriction after 4 Pm Cashio street or Horner street
Meter along Robertson Blvd free after 6 pm and Sunday all day
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Restaurant is available for corporate or private function during Lunch time
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Gift Card
Beer, BYO Wine, Cocktails, Corkage Fee, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

At A Food Affair, we offer private dining in our beautiful industrial chic decor. Prix fix menus starting at $55.00 per person food only . We are NOW serving beer , wine and champagne.

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Sun 8:00PM - 11:00PM
Tue - Thu 5:30PM - 6:30PM 8:30PM - 11:00PM
Fri 5:30PM - 6:30PM 9:00PM - 11:00PM
Sat 9:00PM - 11:00PM

What 659 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
96% of people would recommend it to a friend
  • 5
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OpenTable Diner 
5.0  Dined 7 days ago

The food was so flavorful and rustic. Such a great menu. Everything we had was delicious. Beef Bourguignon was especially amazing. Bone marrow, Brussels sprouts, French onion soup. All great. The chef came out to say hello and on our way out as well. The staff was friendly accommodating. Great atmosphere.

OpenTable Diner (Los Angeles)
4.0  Dined on February 17, 2018

Cozy cute restaurant and good food . Ordered Red snapper and Ribeye steak as a main dishes. The red snapper was very good especially the sauce came with fish was really good and it double the taste better. Also other starter was pretty good. Only thing bothered us was noisy at patio. The patio door slamming sound was really loud every time peoples are in and out. But good food and good service made up this little issue.
I will come back to try different food.

OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

My girlfriend and I had a great time. Their Valentine’s Day meal special was terrific.

OpenTable Diner (Las Vegas)
2.0  Dined on February 14, 2018

We had dinner and came out hungry. Not worth the Valentines day date for. Overpriced and overrated.

Ciecie (Fargo)
5.0  Dined on February 11, 2018

pretty pricy BUT you get Great service, great food.....will come back!

OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

Wonderful French cuisine, beautifully presented and delicious. The portion sizes are ample, but not so large that you will be too full for dessert. That is a good thing, because the apple tart is amazing!

The prices are on the higher side, but for a special occasion, this restaurant is worth the price.

OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

Excellent food and service. The mushroom tourte was delicious, likewise the duck confit and the chocolate mousse. I didn’t taste my companions’ food - I’m not sure what it was -but they were very pleased with what they had.

Balboa (Los Angeles)
5.0  Dined on February 8, 2018

Really nice find. Service was great, food fantastic, personable and personal attention.
will come back !

OpenTable Diner (Los Angeles)
5.0  Dined on February 2, 2018

Love this place! So cute, and delicious authentic French cuisine.

OpenTable Diner (Central Coast)
5.0  Dined on February 2, 2018

Great find. Meals were delish. Comp bday dessert was a nice touch