HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Mon, 1/22
11:00 PM

A Caprice

1768 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Waterfront (23)
  • Special Occasion (22)
  • Scenic View (21)
Caprice Restaurant in Tiburon offers the ultimate in classic Euro-American l dining in Marin County. The world renowned Caprice sits on the water with panoramic views of the Golden Gate Bridge, San Francisco, and Angel Island.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Wednesdays - Mondays 5:00 - 10:00
closed Tuesdays
icon/ic_phoneCreated with Sketch.
Phone number
(415) 435-3400
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Juan Salazar
icon/ic_private_diningCreated with Sketch.
Private party facilities
The Caprice, a long-time favorite for rehearsal dinners, wedding receptions, office parties, and birthday and anniversary celebrations. Our level of service and dedication has earned us the highest Yelp rating for fine dining in Marin County.
icon/ic_contactCreated with Sketch.
Private party contact
Michael Steiner: (855) 419-6316
icon/ic_cateringCreated with Sketch.
We have a full-service catering department that provides event solutions for parties from 12 - 200.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Mar West
icon/ic_parking_detailsCreated with Sketch.
Parking details
Free valet parking
icon/ic_public_transitCreated with Sketch.
Public transit
Blue & Gold ferry downtown Tiburon
icon/ic_entertainmentCreated with Sketch.
Jeff Castro on Keyboards-- Saturday Evenings.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Our unique location provides the ideal locale for wedding receptions, rehearsal dinners, office parties, birthdays, etc.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1768 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Quiet
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (San Francisco)
Dined on January 1, 2018

From the valet, to the bartender to the host to the waiter: everyone was friendly and welcoming. The food was good. The NYE prices were steep but expected. Too bad the place is sold to new management after 50 years. Hopefully things only change for the better for the staff and customer.

vipFood4Thought (San Francisco)
Dined on January 1, 2018

Great view. Went for NYE and had the preset menu items, including the Paella, Halibut and desserts. Food not very good. Good wine list.

vipLovethewinecountry (San Francisco)
Dined on January 1, 2018

We went to A Caprice for an early New Year's Eve dinner. We have gone to the restaurant for the past few years and is always lovely. They do a price-fixe dinner with choice of starter, entrée and dessert. We started with champagne and then ordered our meals. We felt a little rushed initially but then it was better once we had ordered. We both has the lobster bisque which was great. My husband had the rack of lamb and loved it and I had the beef which was excellent and it came with vegetables and my favorite au-gratin potatoes. I finished with the apple cobbler which was the only disappointment felt like they put vanilla wafers on the apples - just not your typical cobbler. My husband had vanilla ice cream which always pleases him. Overall, it was excellent and you can't beat the atmosphere. It is such a beautiful location on the bay in Tiburon. Apparently the restaurant has been sold and some remodeling will be done. I hope they keep the overall elegant atmosphere that has made it a special place for generations.

OpenTable Diner 
Dined on December 31, 2017

It was our anniversary which I waiter knew he congratulated us we were a tad disappointed that a surprise dessert never was offered.

vipOpenTable Diner (San Francisco)
Dined on December 30, 2017

We come here often for the food and the views. Lots of variety, never have had anything We didn’t like, professional cooking and service. Everyone we bring here loves it! We are so sorry it will enclosing til summer with the change in ownership and renovations. We very much want the return of the chef, menu and staff. That even includes the parking valet!

OpenTable Diner 
Dined on December 29, 2017

Excellent Bay Area restaurant with cozy and very scenic ambiance. Great location just outside of Sausalito and nice drive from downtown San Fran. Excellent cocktails and appetizers followed by wide choice of entree options. Recommended by family who live in Berkeley who joined us and nothing short of a wonderful experience. Will recommend and will return on next trip out..

vipDgagne (San Francisco)
Dined on December 25, 2017

Device was below average, nice guys and trying but not up to par with a nice restaurants, they forgot the "amuse bouche" even after he told us about them, they also forgot to give us bread which we had to ask after the appetizers were served.
Food was just OK, not great, and decor is in dire need of updating, old carpets and hole in the ceiling was patched with cardboard.

Will not be back

OpenTable Diner 
Dined on December 17, 2017

The restaurant was very pleasurable and the staff and food was amazing. Atmosphere was lovely with very nice view.

KatieM (San Francisco)
Dined on December 17, 2017

We love dining here. The great view and intimate dining make it a special treat.

GiuseppesView (San Francisco)
Dined on December 16, 2017

I have dined here for more than 2 decades using it mostly for special occasions because of the setting, the ambiance, the food, always something enticing, and the exquisite service from all the wait staff but especially if you're lucky enough to get Sean Tighe who has served there for 17 years so far. Took my wife there before we were engaged and take her there still for anniversaries and birthdays, etc. I would frequent it more often but for my 45 mile distance. Last Friday evening I met with 2 other college alums and wives, six in total. Everyone was completely satisfied. I had the most succulent and perfectly seared large sea scallops that were as fresh as I expected. The veges were pureed allowing more of their natural flavors to release. My Greek descendant wife, not surprisingly, chose the rack of lamb. "Puurrfect" she exclaimed and she is such a purrfectionist herself. Each of our party exclaimed their delight with the food, the service and the cosy ambiance. Our large table was set completely in the rear of the dining room and I was pleased that the noise level was only moderate and emanating mostly from our own table. I am so glad that Caprice still exists in its location and still adheres to excellence in culinary preparations appropriately refreshed with new and interesting additions and to its service, including valet parking.