A Cafe New York on Manhattan�s Upper West Side is a French Caribbean restaurant that serves up a fusion of fine French cooking and the spices and flavors of the Caribbean. The kitchen strives to maintain a sustainable dinner program that sources ingredients locally and seasonally. There is a BYOB policy and no corkage fee at A Caf� New York.
A Caf� New York�s menu ranges from appetizers such as mousse trufee, baked D�Anjou pear and broiled Bourgogne escargot to a variety of main courses. They include the acorn squash bowl, rabbit sausages, the vegetarian seitan meatloaf and Gulf shrimp saut�.